Jamus Kirsimeti cake. Girke-girke, da hotuna

Kirsimeti cake - gargajiya festive matuqar wahala qwarai, wanda ya dade Popular a Turai. Home to zaƙi wannan ne Jamus. Ga shi ne ake kira "lebkuhen". Wannan ne halin yanzu Jamus Kirsimeti cakes, photos of wanda a kan Hauwa'u na da Kirsimeti holidays za a iya samu kusan ko'ina, kazalika da yadda za a shirya su a gida, za mu yi magana a yau.

labarin

Kamar yadda aka ambata riga, da haifuwa na Kirsimeti gingerbread ya Jamus. Kamar yadda masu bincike, wannan girke-girke sweets ƙirƙira Franconian sufaye a XIII karni. Duk da haka, akwai a lebkuhenov da precursors, wanda a zamanin da aka kira wani zuma cake. Kũtsãwarsu kansu fiye da mazaunan zamanin d Misira, Girka da kuma Roman Empire. A waɗannan kwanaki da shi da aka yi zaton zuma - shi ne real kyauta daga cikin allolin, bai wa sihiri da kuma warkar Properties. Tattalin daga samfurin katsin da aka yi amfani da matsayin mascots da tsafi. Jamus al'ummai ma amfani da wannan gidan burodi a irin wannan tsari, biya musamman da hankali ga ta a lokacin bikin na hunturu solstice. Yana yiwuwa domin wannan dalilin zuma cakes suka hade da Kirsimeti. Yau suna Popular ba kawai a mahaifarsa, amma kuma a sauran kasashe. Modern Kirsimeti cake da aka gasa, hada da zuma, almonds da citron da kuma yawan sinadaran. Sau da yawa, shi ya ba da wani funny siffar da kuma ado da fari, ko kuma canza launin glaze.

Kirsimeti zuma cakes: sauki girke-girke

Wannan hanya na dafa abinci lebkuhenov ne ba kawai mun gwada da sauki, amma ba za mu iya ce classic. Saboda haka, idan kana so ka yi wa iyãlansu kuma baƙi ba German Kirsimeti cakes, yi amfani da mu shawara.

sinadaran

Wannan girke-girke ne zuma wuri (gida) shafi yin amfani da wani m iri-iri kayayyakin. Domin kada ya ganimar da wani tsari, ya kamata kula da su kasancewa a gaba. Saboda haka, kana bukatar wadannan sinadaran:

• 500 grams na hatsin rai gari,
• 300 grams na alkama gari ,
• 400 grams na ruwan kasa sugar,
• 12 tablespoons na flower zuma,
• 4 qwai,
• 90 grams na man shanu,
• 2 teaspoons yin burodi soda
• 20 grams na koko foda,
• daya lemun tsami,
• daya teaspoon na kasa da kirfa, kuma cloves,
• 100 grams na candied orange kwasfa ,
• 60 grams na candied lemun tsami kwasfa,
• 100 grams zabibi,
• 140 grams na hazelnut.

Wadannan kayayyakin da muke amfani da su shirya da kullu domin Kirsimeti cookies. A girke-girke na wannan yin burodi ma ya shafi shirya glaze yi ado kayayyakin abinci. Shin, to, za Mu na biyu kwai yolks da uku tablespoons na madara.

kaya

Domin shirya lebkuhenov tafi ba tare da wani jinkirta, ya kamata ka kula ba kawai game da sinadaran. Yana daukan wani da kaya:

• yankan katako,
• tebur da kuma teaspoons,
• wuka,
• Pialat,
• da dama saucers,
• karamin tasa,
• Turk ko kananan saucepan,
• buga} wai ko mahautsini,
• biyu daga bowls matsakaici size,
• abinci fim,
• grater,
• mirgina fil,
• irin kek kyawon tsayuwa,
• takarda ga yin burodi,
• Kitchen Mitts,
• abinci abinci,
• irin kek goga.

aiwatar da shirye-shiryen

Saboda haka, idan ka sayi duk dole kayayyakin da suka samu da ake buƙata kaya, za ka iya fara samar da lebkuhenov. Jamus zuma wuri (na gida) shirya, za mu fara da cewa za mu yanke lemun tsami da kuma candied orange a kananan guda. Sa'an nan da wuka sara da hazelnuts. Yanzu ga zabibi. Zuba shi a cikin wani kwano, zuba cikin ruwan sanyi da kuma bar shi, domin wasu lokaci zuwa kumbura. Bayan nan, cikin ruwa yana drained da kuma wanke zabibi karkashin ruwan famfo sau da yawa. A kadan bushe shi da takarda tawul din ko napkins, yada a kan wani sabon jirgin da kuma sara finely da wuka.

Lemon an wanke, bushe da kuma a kan wani m grater rub da kwasfa. Za mu juya m kwasfa. Butter yanka a kananan guda kuma bar kan lokaci zuwa dimi a dakin da zazzabi. A karamin tasa karya da qwai da kuma whisk su da wani mahautsini ko whisk har sai m.

Saboda haka, mu ci gaba da gano yadda za a shirya gingerbread zuma a gida. Dauki Turk ko kananan kwanon rufi da kuma yada shi a cikin zuma, sa'an nan kuma fada barci kara sugar. Saka a kan murhu, kunna wani kananan wuta da, stirring kullum, zafi har sai, har sai cakuda ne m. Cire daga zafi.

Cooking kullu

A cikin wani kwano, a hada da zafi sugar cakuda zuma da kuma guda na tausasa man shanu. Tare da duk cokali saro har uniform. Cika da qwai da kuma whisk tare da mahautsini. A raba tasa, hada iri biyu gari, koko foda, yin burodi soda da sauran bushe sinadaran. Mix su da wani cokali ko whisk. Sannu a hankali ƙara gari cakuda zuma-mai nauyi da kuma knead da kullu. Yana da kyau a yi shi da hannu.

Don Jamus Kirsimeti cake shi sosai da dadi da kuma m, a cikin aiwatar da kneading, ƙara zuwa shirya shi yankakken kwayoyi, candied 'ya'yan itãce, zabibi da lemun tsami zest. Sosai knead da kullu har sai, har a lokacin farin ciki yi kama da kuma sauƙi trailing hannun nauyi. Yayyafa kadan gari mai aikin surface da kuma yada kullu a kan shi. Mirgine kashe hannunsa a wani lokacin farin ciki tsiran, kunsa a filastik kunsa da kuma aika a cikin injin daskarewa saboda game da rabin sa'a. Bayan haka, muna matsawa da kullu a cikin firiji da kuma barin domin da yawa hours (zai fi dacewa na dare).

Samar da wainar

Da zarar kullu a shirye yake don ciyar 'yan sa'o'i a cikin firiji, za ka iya canzawa zuwa daya daga cikin mafi ban sha'awa mataki - da samuwar gaba lebkuhenov.

Saboda haka, yayyafa tare da kadan kitchen tebur da gari da kuma yada shi liberated daga abinci film na tsiran kullu. Tare da wani mirgina fil ka fara ta yi samuwar, kauri ya kamata ba kasa da biyar millimeters. Abin da siffar so a Kirsimeti cake, yana da har zuwa gare ku. Saboda haka, dauke da makamai irin kek kyawon tsayuwa, yanke da kullu kananan Figures. Mun matsawa su a kan aza yin burodi takardar takarda. Kullu mãla'iku sake yin tsiran, mirgine fita zuwa cikin tafki da kuma sake siffata Future na gingerbread.

Mun shirya glaze da kuma gasa lebkuheny

Bayan mun siffar nan gaba na da wuri da kuma sa su a kan yin burodi sheet, kunna tandã zuwa 175 digiri. Duk da yake shi heats sama, bari mu glaze. A cikin karamin tasa, hada da kwai yolks da kuma madara. Tare da corolla whisk sinadaran har da rarrabuwa. Our glaze shirye. Amfani da makamai da buroshi irin kek, rufe da glaze surface na mu wuri. Mun aika da kwanon rufi a cikin preheated tanda, don 13-15 minti. Bayan wannan lokaci, za mu cire mu ban mamaki hutu kayan zaki da kuma barin zuwa kwantar.

Jamus Kirsimeti cake, sanya a kan wannan girke-girke, shi dai itace sosai da dadi da kuma m. Wannan gidan burodi, lalle zã ji dadin duk da iyalinka mambobi da kuma baƙi. Tabbata ga kokarin shirya domin festive shayi jam'iyyar lebkuhen!

ƙarin tips

Ga 'yan shawarwari ke dafa, game da shirye-shiryen da Jamus Kirsimeti cakes:

• hatsin rai gari a girke-girke, zaka iya maye gurbin masara ko alkama.
• da talakawan kauri daga cikin ƙãre gingerbread ne 0.5-1 cm, amma thicker zai zama dafuwa samfurin, da more shi zai zama softer ciki .;
• The gama kullu za a iya adana a cikin firiji har zuwa makonni biyu.
• lebkuhenov don dafa abinci za a iya amfani ba kawai kayan yaji kayyade da mu, za ka iya ƙara su zuwa batter Ginger, cardamom, nutmeg, allspice, anisi, star anisi da kuma sauran kayayyakin to your dandano;
• lebkuhenov babbar riba ne su dogon shiryayye rai - haka, idan ka saka su a cikin wani gilashi ko tin tam sealable jar, suka zacherstveyut kuma riƙe su dandano for 'yan makonni.

Zabuka kayan ado lebkuhenov

Kirsimeti cookies, da girke-girke na wanda muka ba, shi ne mai yiwuwa a rufe ba kawai talakawa glaze na madara da kuma kwai yolks. Za ka iya amfani da wani version na kayan ado ga liking. A matsayin misali, kamar wata zaɓuɓɓuka saboda glazing lebkuhenov.

icing

Nunarsa bukatar mu riga dukan tsiya kwai fari - 1 tablespoon lemun tsami ruwan 'ya'yan itace - 1 tablespoon powdered sugar - daga 75 zuwa 110 grams. Mix fari da lemun tsami ruwan 'ya'yan itace a cikin wani kwano, sa'an nan kuma hankali ya fara su fitar a powdered sukari. Kamata a sami wani m taro, a daidaito kama cream. Irin wannan glaze amfani da itace surface, Forms bakin ciki sugar harsashi.

Royal icing

Wannan girke-girke glaze sau da yawa amfani da ke dafa da kuma matan aure da ke son kyau da kuma exquisitely ado a Kirsimeti cake. Aiwatar da shi a kan yin burodi surface iya zama ko da m goga. Bugu da kari, sau da yawa a cikin glaze kara zuwa ruwa ko bushe colorants da damar lebkuheny mai haske, kuma da gaske festive.

Saboda haka, a shirya mai sarauta icing, muna bukatar da wadannan sinadaran: daya kwai fari da kuma game da 200 grams na powdered sukari. Don fara da kadan whisk da gina jiki. Sa'an nan sannu a hankali ƙara da shi zuwa foda, stirring sosai. A sakamakon haka, ya kamata mu samu a kama cakuda cewa Forms m kololuwa. Idan ba ka shirya nan da nan amfani da icing a yi ado da wuri, shi za a iya sanya shi a cikin wani karamin tasa, kada ka manta da su rufe da surface da maƙale fim, wanda zai hana ɓawon burodi samuwar. Shirye-sanya frosting za a iya firiji har zuwa kwanaki uku.