Jita-jita daga namomin kaza champignons. dafuwa tafiya

Travel to birane da kuma kasashen kamar yadda zai yiwu, ba ko da da barin gida. Bayan duk, ba kowa da kowa yana da lokaci da kuma ikon je inda ka ke so. Amma da zaran ka kunna da tunanin, tafiya zai faru dole. Gwada ka ka hada yawon shakatawa da daya ra'ayin. Alal misali, bari kawai jita-jita daga namomin kaza namomin kaza, dafa shi a kasashe daban-daban. Pre-sayan duk dole kayayyakin kuma bari ka sani game da ku ra'ayin. Bari su dauki wani kai tsaye sashi a cikin shirye-shirye.

Miya tare da namomin kaza a Dutch
Da farko jita-jita daga namomin kaza namomin kaza da a cikin kitchens na kasashe da dama. Yau muna bayar da ku, ku ɗanɗani Dutch naman kaza miya. A dandano na shi ne ba quite al'ada, da kauri da kuma m, don haka yana da daraja a Gwada.
Don shirya bukata shiryawa da namomin kaza, yin la'akari 250 grams, albasa shugaban dukiyoyi tablespoon na gari, 30 grams narke man shanu, biyu daga qwai, cream da kaza broth 0.5 L kowane, faski - karamin katako na fari barkono foda, tẽku gishiri.
Tafasa da qwai da kuma yanka a cikin yanka. Rukũ'i, kuma ku fatattaka namomin kaza a blender da sosai soya man fetur. Ƙara zuwa cakuda gari da kuma dan kadan dumi broth. Saro don kauce wa lumps. Mun matsawa zuwa cikin wani kwanon rufi da kuma sannu a hankali zuba a cikin sauran broth, kar ka manta ka motsa su. Add gishiri da kuma ci gaba da tafasa na mintina 15. Kafin ka cire daga zafin rana, zuba a cikin cream da kuma bayar da miyan tafasa a sake. Soup kakar tare da barkono, ganye da kwai.

Naman kaza risotto milanese
Babban bambancin dake tsakanin Italian abinci, ba shakka, yin amfani da wani babban yawan aromatic ganye da kuma man zaitun. Champignon naman kaza jita-jita a kitchen da Rum kasashe suna ma samu ba. Yawanci, wannan shi ne wani bambancin kan jigo na gida delicacies. Alal misali, risotto ba lallai ba ne a dafa tare da namomin kaza kawai. Za ka iya ƙara musu kyauta ga shi da wani nama, tumatir, Peas.
Domin dafa shi, za ka bukatar: 1 lita na broth daga kaza (za a iya maye gurbinsu da ruwa), kadan man shanu da kuma man zaitun, manyan albasa da uku hakora na tafarnuwa, 400 grams shinkafa dlinnozernovogo (dace cakuda fari da launin ruwan kasa shinkafa), ruwan inabi (fari, bushe), 200 grams na namomin kaza, rabin lemun tsami, grated Parmesan 150 grams na faski da thyme da dama rassan.
A hanya domin shirya risotto sosai kama da aiwatar da dafa pilaf.
Tafarnuwa da albasa finely sara da passeruem dama kwanon rufi, a cakuda man shanu da kuma man zaitun. Wannan ma zuba shinkafa, soya kadan da kuma zuba ruwan inabi. Lokacin da danshi da ake tunawa, ƙara broth, don haka ya rufe da shinkafa da kuma dafa, ba tare da stirring, a kan sosai da zafi kadan, kamar yadda ake bukata, ta kara da ruwa. Bayan minti 10, matsi da rabin lemun tsami a cikin kwanon rufi ruwan 'ya'yan itace. Domin 5 da minti har dafa ƙara ganye. Toya namomin kaza a man shanu da kuma ƙara da shinkafa. Sosai Mix, barkono da gishiri dandana.
Irin wannan na biyu tasa da namomin kaza daidai maye gurbin nama a cikin abinci. Hakika, kawai watsi da dabba gina jiki ba lallai ba ne, amma a takaice dai jinkiri ga jiki shirya zai yiwu.

Saute kaza a Sin
Daga cikin iri-iri na girke-girke da namomin kaza, jita-jita da namomin kaza da kaza ne ya fi kowa. Mun kuma yana da damar samun wani asali hanyar shirya wadannan abinci. Duk da haka, a cikin na asali version shi ya kamata ya yi amfani da shiitake namomin kaza, amma mun samu nasarar maye gurbin su da namomin kaza.
Da kilogram na kaza fillet, muna bukatar 200 grams na barkono, namomin kaza 500 g, sugar 4 h. L., Soy miya da vodka, 100 grams kaza broth na 1 lita, 3 tbsp sitaci. l., ƙasa baki barkono a cikin wani adadin 1 h. L., gilashin masara ko sunflower man fetur.
Kaza fillet yanka a cikin yanka, namomin kaza da kuma barkono a cikin tube. Nama, namomin kaza da kayan lambu, toya for game da minti biyar da kuma yada a kan wani farantin.
Kaza broth, sugar, vodka, soya miya da kuma barkono Shirya miya. Zuba shi a cikin kwanon rufi da kuma Mix da nama, namomin kaza da kaza. Mun bayar da kadan to tashi, ƙara kayan lambu mai da kuma toya for 5 da minti. Dumi ruwa irin sitaci, ne sannu a hankali zuba a cikin kwanon rufi da kuma bayar da cakuda simmer minti daya.

Kaza tare da namomin kaza a Hungarian
Hungarian abinci ne kullum arziki girke-girke da nama da kayan lambu, saboda haka tasa na namomin kaza naman kaza ba nadiri a cikinsa. Mun zãɓe daya daga gare su, ya zama kamar ma mana, da more saba da sauki shirya.
Muna bukatar a kananan tsuntsu kaza, man alade 2 tablespoons. l., fari burodi (50 grams) 1/4 kofin madara, kwai, albasa, kaza hanta (100 g), man shanu (karamin), namomin kaza (100 grams), naman alade (6 sanduna). Don kara dandano marjoram, black barkono da coriander. Salt dandana.
Toya naman alade tare da albasa, namomin kaza da hanta precut sinadaran kamar yadda finely kamar yadda zai yiwu. Ado da kayan yaji da kuma ƙara finely marmashe kwai da burodi tsomasu a tsanake cikin madara. Farshiruem kaza cakuda, dinka sama da gawa da kuma lubricating man fetur. Gasa a cikin tanda na kimanin awa daya.
Ka ji dãɗi da ci da kuma zumudi.