"Josephine" - cake da jam: girke-girke da hotuna. Cake "Josephine": girke-girke da bushe apricots

"Josephine" - cake, da aka sani kasa gargajiya "Napoleon", amma sosai dadi. Duk wanda ya gasa sau daya, ba za su bari da maimaitawa na kwarewa sau da yawa. Yana da ban sha'awa cewa sunan delicacy an mai suna matar Faransa Sarkin sarakuna, bayan wanda aka mai suna mafi mashahuri Rasha cake. Zabuka ga halittar "Josephine" a yalwace. Mun bayar da ku mafi ban sha'awa.

classic kullu

Hakika, da litattafansu shi za a iya daukan kawai a lokacin da cake da aka gasa, "Josephine": da girke-girke ne quite sabon abu. Take a kwata na kilogram zabibi. Ga boyewa da farko asiri: bushe 'ya'yan itace ne mafi alhẽri ya dauki wani quality, pitted da kuma wutsiyoyi (ko da shi zai biya mafi), da kuma hasken iri. Ya sharkaf for akalla rabin awa. Na biyu abu: shi ne mafi alhẽri ba su yi shi a cikin wani ruwa mai zãfi, da kuma a cikin wani zafi rauni shayi: m, kuma zai ba raskisnet. Next, da zabibi da kyau da kuma iri kashe pyuriruetsya blender. Biyu qwai kasu kashi fata da kuma yolks. A farko bit ƙara wasu gishiri da kuma ta doke har barga amma m kololuwa. A hankali zuba sukari a cikin su (jimla - 100 grams).

A yolks har fari pulverized sugar, wanda daukan kasa da rabin tafi a kan sunadarai, da kuma vanilla. Yana ta haɗu da kuma taimaka ta kasu tare da cokali, kuma soda bai cika gilashin madara, knead, sa'an nan aka zuba gilashin biyu-sifted gari. Kamar yadda kullu kneading a hankali don haka kamar yadda ba auku, da sunadaran an gabatar. Kullu sanya uku wuri, wanda aka gasa game da kwata na awa.

classic cream

"Josephine" - wani cake fairly demokra] iyya. Ya damar yin amfani da wani Layer. Amma idan kana so ka fuskanci dandano na classic, cream ne mafi alhẽri a yi kamar haka.

1. A kananan fakiti (180 g) a gaba ingancin man da aka cire daga firiji, don haka da cewa shi tausasa.
2. Metered 150 grams na powdered sukari. Maye gurbin sugar zai kai ga halakar da ra'ayin. Amma rage yawan daidai m: shi ne, ba ma muhimmanci.
3. Soft man shanu Amma Yesu bai guje tare da powdered sukari da kuma vanilla kwafsa.
4. A cream tsarè sosai kitse (m kashi 30 cikin dari) cream daga amintattun masana'antun. Yana daukan game da 800, ya yi aiki a matsayin whisk har ta uniformity.

Home tsammani matsala - samar da ruwa cream saboda rashin mai kirim mai tsami. A wannan yanayin, da cream m koma a cikin wani gauze jakar, kuma sun rataye m zuwa lambatu wuce haddi da ruwa, kuma bayan da aniya Amma Yesu bai guje sake.

Kamar yadda cake da yake faruwa "Josephine": da girke-girke da wani photo da kuma madadin ideas

Sa'ad da dukan aka gyara su ne shirya, za ka iya ci gaba zuwa kungiyarsu a mai ban mamaki kayan zaki. Yana zai dauki uku fuskanci.

Da fari dai, da wuri sharkaf da syrup ko barasa da kuma bar for awa da rabi cewa ya tsinkãyi kamar yadda warai kamar yadda zai yiwu. Ba na so in ciki ga - jiƙa zabibi a zafi syrup (ko da yake a wannan mataki zai yi dauki karin lokaci).

Abu na biyu, da wuri da kuma bangarorin da kariminci rufi da cream, bayan da "Josephine" da yake a ɓõye, a cikin sanyi dare.

Uku, da cake da aka yi wa ado ne kawai bayan tsaye. A mafi mashahuri wani zaɓi - yayyafa kwakwa, amma ba za ka iya ba free rein zuwa tunanin da kuma zo da wani abu na kansu.

rudu cream

Kirim mai tsami ba a son a duk iyalansu. A ka'ida, yana yiwuwa a koma ga wani ba, amma ma nauyi bambance-bambancen karatu zai iya murkushe m dandano da wuri. A mafi kyau madadin shi ne man shanu cream. Ga shi kofin bulala cream an Amma Yesu bai guje tare da powdered sugar, dauka a cikin sama adadin, vanillin aka kara bayan kwata kilogram mascarpone da mahautsini ko blender ne ya juya a kan iyakar gudu zuwa samu wani m da wani Fluffy tsarin.

Ba na son cream "Josephine"? Cake da jam - ka zabi. Kamar ba su musanya shi, tare da jam, ko tserar, ba shi. jam yadudduka dole ne lokacin farin ciki isa, amma a kan impregnation aka bai tsawon lokaci.

"Josephine" tare da m fillings

Apricot kayan zaki bambancin ko da yana da mutum cakes - kuma har yanzu samun wannan cake "Josephine." Girke-girke da bushe apricots ga wani abu ko da sauki fiye da cewa yana dauke da wani classic. Don gwada, sosai, taushi da man shanu (fakitin ɗari biyu grams) Amma Yesu bai guje tare da cikakken gilashin sugar har sai ya jũya fari. A nuna kora a biyu golaye (raba su a cikin gyara ne, ba wajibi): wani mahautsini ba switched off, har a yi kama mau kirim taro. Yana da aka zuba gari tare da wani teaspoon na yin burodi foda, kadan fiye da rabin kilo (a cikin tabarau - uku da rabi), da kuma kulla su sami wani m kullu. Wannan adadin, da kayayyakin samu shida cakes, tare da mutum ɗari biyu da Celsius za su gasa for minti goma.

Yanzu ga cika. 600 grams na bushe apricots dadi steamed a cikin ruwan zafi, sa'an nan Boiled har sai da laushi (amma ba baza). Decoction ne drained da kuma bushe da pyuriruyutsya free daga konkoma karãtunsa fãtun da tsaba lemun tsami. Idan dole, za ka iya zuba romon, don samun wani mau kirim abu. A karshen shi aka zuba harbi da fata kwasfa. Wannan taro smeared dukkan biscuits fãce saman: shi sa a kananan kaya da kuma saka da cake a cikin firiji. A safiyar sauran apricot puree aka sarrafa ta ta saman da kuma bangarorin biyu. Ƙawa - da mafi kyaun ka yi wahayi zuwa.

Fast "Josephine"

Akwai matsananci yanayi, a lokacin da yin burodi ne kawai babu lokaci. Inda za ka iya ajiye wani "Josephine" - wani cake dangane da kuki. Kawai bukatar dauki da ɗan bushe kuma ba ma dadi, kamar crackers. A laban cookies jin wuta har zuwa kananan guda, amma ba a marmashi. Cuta tausasa man shanu bulala har Fluffy bayan wanda shi hankali kara kyau, ba tare da ganye kari takaice madara. Yiwu ga dandano da Mystique zuba a spoonful na brandy (wanda ba bayyane, ko da yara za su iya ci da bi). Rufe kanta form wani fim a kan kasa da aka zuba gilashin murƙushe kwayoyi. Irin kek cream an gauraye a hankali da kuma rarraba a saman. Form jinkirta polythene da kuma sanya akalla hudu a kasa daga cikin firiji. Daskararre cake an cire, m canja a wani kyakkyawan tasa da kuma ado. The kyau na girke-girke ne cewa cake da aka hana na al'ada ga desserts na irin kek shortcomings da kuma samun cikakken bi da.