Tiramisu cake - a real delicacy ga mai sukar lamiri

Har sai na ziyarci Roma don sunana "Tiramisu" ba ya nufin wani abu. Hadu a kan menu - da kuma wuce ba tare da wata sha'awa sosai. Amma wata rana abokina, kuma na kasance tafiya a kusa da Roma a cikin ruwan sama, da cikakken na kwaikwayo, da jin tsoro da yunwa, da gajiya da kuma rigar. Kuma a sa'an nan kusa da Palazzo Barberini mu ga wani karamin gidan cin abinci. Wannan shi ne abin da muke bukata. Ciki da shi na cike da yawon bude ido, amma da muka samu a tebur. Mun soma nazarin menu. Traditional bruschetta, wasu na gida miya, sa'an nan, amintattu ne, ba na tuna. Wani abu da muka yi umurni. Kuma a sa'an nan da sabis tambaya, "Kuma da kayan zaki." A selection ya kananan, amma wani aboki da zarar ya ce breathlessly: "Cake" Tiramisu! "." Ga jita-jita isa, daya bayan daya. Yayi dadi, ba zan iya yi kuka, amma ka tuna kawai kayan zaki. Gorgeous, m, abin tunawa, dadi! A karshe dare kafin tashi daga cikin pantheon, mu gudu da baya ga Palazzo Barberini ga zaki ni'ima ...

Tun daga nan, idan na ganin menu brownies ko cake "Tiramisu" - dole ne kokarin. Domin ni, quality na "Tiramisu" an nuna alama na ingancin da cafe.

Amma abin da irin cake? Menene labarinsa? Kuma abin da ke da wannan tsari - da shiri na "Tiramisu"?

The sunan kayan zaki fassara a matsayin "Bar Ni" .Nachnom da tarihi. Legends game da wannan tasa ke da yawa. Daya daga cikinsu shi ne cewa wannan cake da aka farko buga a Siena ga Duke na Tuscany, Cosimo III de 'Medici, amma ya kira shi "Zuppa del Duca" - "da Duke na miya." The sunan "Tiramisu" ya bayyana daga baya. A wannan yanayin, wannan kayan zaki iya kokarin sanannen Giovanni Giacomo Casanova.

Wani version na fiye da prosaic, kuma Yanã fitar da sabuwar dabara na wannan zaki bi zuwa zamaninmu. Bisa ga bayanan da aka bayar a Wikipedia, na farko cake "Tiramisu" shirya wasu irin kek shugaba na gidan cin abinci "Alla Bikierere" a Treviso (data game da sunan da wannan fitacciyar kirkiro bambanta). Amma ko ba i da ɗanɗanar wannan cake ne mai girma lover of soyayya, ba haka muhimmanci. Yana da muhimmanci cewa idan ka gwada shi da zarar dafuwa ni'ima, ba za ka nemi shi kuma da sake. Fita? Make shi da kanka.

Yadda za a dafa da cake "Tiramisu"?

A classic girke-girke hada da mascarpone cuku, espresso, qwai, sugar da Savoiardi - biscuits a cikin siffar na Ladies 'yatsunsu da sukari hatsi (da aka sani tun da 15th karni, da hukuma Savoy biscuits). Top kayan zaki koko foda kunya.

A fili yake cewa ba dukkan sinadaran ne samuwa a cikin Stores. Sa'an nan kuma mu sanya tambayar daban: da yadda za a dafa cake "Tiramisu" a gida?

Amsar za a iya samu a shahara littafin girke-girke "Sex Kitchen Dzhakomo Dzhovanni Casanova" Natalia Starostin.

Saboda haka, muna bukatar laban cream cuku "Mascarpone" ko sosai mai kirim mai tsami, hudu tablespoons na powdered sugar, hudu qwai, marufi da flavored biscuits game da 250 grams, da talakawan kofi kofin espresso (100 ml) gilashin karfi kayan zaki ruwan inabi kamar "Marsala "(canza barasa ko brandy diluted a ruwa) da kuma 2-3 tablespoons na koko foda.

Mun fara shirya "Tiramisu".

Rarrabe a cikin yolks, vzobom su tare da powdered sukari da kuma gabatar da su "mascarpone".

Sunadaran vzobom wani m kumfa da tsunkule na gishiri da kuma gabatar a-tvorozheno kwai cream.

Wine mix tare da kofi.

A tsari zai buga biscuits tsomasu a tsanake cikin kofi da kuma ruwan inabi, rufe saman cream. Maimaita hanya sau da yawa yadda da yadudduka za a iya sanya shi a cikin form.

Form sa a cikin firiji na dare. Kafin bauta yayyafa tare da gama koko kayan zaki da kuma lasawa jira na wani dadi ci abinci!

Sauqi ka yi, ko ba haka ba? Af, biscuits, kuma za ka iya dafa kanka, saboda shi na bukatar kawai da qwai, sugar da kuma kadan gari ...

Saboda haka za ka iya samun sauƙin mamaki da baƙi da kuma iyali da shirya su cake "Tiramisu". Kamar tuna, shi ne jaraba, kamar wani magani! Saboda haka, idan kana son yin fada cikin dogara a kan wannan bi - bismillah!