Kada ka miss damar kokarin da carbonara miya

Italian abinci - daya daga cikin mafi yawan sanannun da kuma ƙaunar da, musamman da taliya da kuma daban-daban cika ga taliya. Daya daga cikin tushe za a iya daukan wani carbonara miya. Shirya shi ne quite sauki da kuma ba ya bukatar da yawa kudi. Akwai daban-daban girke-girke: miya carbonara tare da cream kuma ba tare da su, tafarnuwa, daga daban-daban na naman alade, black barkono, tare da pancetta, da dai sauransu Kowane mutum nã zãɓen ka dandano, to your zabi ... Akwai yalwa da zabin a kan yadda za ka dafa miya carbonara, amma ba mu mayar da hankali a kan mafi gargajiya da kuma dadi. Products cewa muna bukatar:

- Kyafaffen naman alade - 250 grams.

- Cream - 200 ml.

- Qwai - 5 inji mai kwakwalwa.

- cuku - 150 grams.

- tafarnuwa - 1 albasa.

- Spaghetti - at your hankali.

- Black barkono - dandana.

- Man zaitun - 3 tablespoons.

Mun fara da slicing sinadaran. Maimakon naman alade za ka iya daukar pancetta miya. A Italian abinci ne mai irin naman alade, wanda aka sanya daga na musamman alade irin. Pancetta ne wani yanki na m naman alade, bushe da kayan yaji, ganye da gishiri. A lokaci guda a wasu yankuna Italian amfani da Rosemary da Sage. Bacon ko pancetta tsaye kafin dafa a saka a cikin firiji, don haka shi da ɗan podmerzli kuma shi ya fi sauƙi ga a yanka. Manyan ko kananan guda yi dogara a kan son zuciyarsa. Sa'an nan da cuku "Parmesan" zai bukatar grate, mafi m. A qwai karya da kuma raba da yolks daga fata. Da farko whisk whisk taƙaice dakatarda. A halin yanzu Spaghetti tafasa a cikin ruwa tare da Bugu da kari na gishiri zuwa wani batu inda suke har yanzu kadan m (daga baya tausasa a zafi miya). A kwanon rufi, zuba man zaitun da kuma toya naman alade a cikinsa, riga yanka mana. Sa'an nan kuma ƙara to shi tafarnuwa, finely yankakken. Pepper za a iya armashi, ko ba, yadda kuke so.

A wani skillet cream dabam zama mai tsanani, ƙara cuku, sa'an nan zuba cikin kwai gwaiduwa. Duk wannan ne sosai gauraye. Next, Spaghetti, dafa riga, kana bukatar ka saka a cikin wani colander, lambatu duk ruwa da kuma zafi tukunya da baya. Yana kuma sa naman alade, tafarnuwa da kuma cakuda kwai gwaiduwa, cuku da kuma cream. Sa'an nan kuma rufe murfi da kuma bane girkawa mu dukan abinda ke ciki girgiza ko zuga vigorously.

Yanzu mun koyi yadda za a yi miya carbonara tare da namomin kaza. Ga shi, muna bukatar wadannan kayayyakin:

- namomin kaza - 20 grams.

- Spaghetti - 200 grams.

- cream - 200 ml.

- naman alade - 100 gram.

- kwai yolks - 2 guda - cuku - 100 gram.

- freshly ƙasa baki barkono - dandana.

- man zaitun - 1 tablespoon.

- gishiri - wani biyu pinches.

Tafasa da Spaghetti, yanke a kananan guda da naman alade. Wanke da kuma peeled namomin kaza ma yanka, uku cuku a kan grater. Preheat mai a frying kwanon rufi da kuma soya da naman alade da kuma namomin kaza. Kwai yolks tare da cream kadan whisk, kara barkono, gishiri da kuma cuku. Duk da wannan dama da kuma kara da naman alade da kuma namomin kaza. Miya zo a tafasa a kan zafi kadan, stirring kullum. Lokacin da miya carbonara ne shirya, gama da shi tare da Spaghetti, saro da kuma kashe kuka. Yana lokaci bauta wa da tasa zuwa ga tebur.

Anyi dama, miya ya jũya silky, da santsi, kuma sosai dadi. Lokacin da taliya a shirye yake, ya kamata a sa a kan wani farantin karfe kuma yayyafa tare da freshly ƙasa barkono. Shi ne kuma zai yiwu a wani mau kirim miya ƙara gasashe tafarnuwa, idan ka so. Amma shi ne na farko zama dole don knead cikin Mush. Tafarnuwa zai ƙara mai ban mamaki dandano. Ci taliya da kuma carbonara miya tare da yardar.