Julien a tartlet: girke-girke

Mu ne duk saba wa gaskiyar cewa Julien, wanda ya zama m bako a kan mu tebur, mafi yawa ana bauta a wani cocotte. Amma ba kowane uwargida yana da irin wannan jita-jita a kitchen. Akwai lovely madadin. Za ka iya dafa a julienne tartlet. Sai dai itace babbar-dandanawa tasa, wanda kuma za a iya ci da "kayayyakinsa".

A 'yan kalmomi game tartlet

Tartlets kira confectionery, wanda, kamar yadda biyu saukad da na ruwa kama da yawan mana waina "kwandon". Kawai maimakon cream a tartlet yawanci sa latas, qwai, pies da sauran snacks. Magana game da yadda za a shirya tartlets, ba mu zama mãsu zuwa, saboda wannan ne wani topic for babban kuma dogon hira. Abinda muka ce ne cewa su shirya su ne quite sauki, kuma kamar yadda na gwajin, zai iya zama wani abu: yashi, custard, puff, kuma ko da cuku. Species irin wannan edible "kayayyakinsa" kuma akwai wani babban taro, amma a wannan mataki muna damu da kawai daya daga cikinsu - tarts, wanda aka sayar a kusan dukkanin manyan kantunan riga a ƙãre form. Hakika, ba wanda zai yi jayayya da cewa gida "kwanduna" suna da yawa tastier, amma ba lokacin mu hostesses, bari mu har yanzu a kan semis. Wadannan kananan edible mataimakansa taimaka a wani lokacin da za a shirya wani m abun ciye-ciye da kuma ado da wani hutu tebur tare da asali da kuma appetizing bayyanar.

Yanzu, lokacin da muke siffa cewa mu m "jita-jita" ne, bari mu magana game da yadda za ka dafa Julienne a tartlets amfani da dama sinadaran.

naman kaza julienne

Kamar yadda ya bayyana daga muƙamin, babban sashi na mu jita-jita - namomin kaza. Za a iya amfani da shi, a cikin manufa, wani. Amma kamar yadda daji namomin kaza ba daidai shared, zai mayar da hankali a kan mafi saba, wanda zai iya ko da yaushe a iya samu a wani kantin sayar da - champignons. Saboda haka, julienne naman kaza a cikin tartlet. Don shirya wannan tasa kara haja:

• namomin kaza - za ka bukatar kimanin 400 g;
• albasa kwan fitila - game da 200 g;
• wuya cuku grated - kuma 200 g;
• halitta cream (zai fi dacewa m, a kalla 20%) - 350 g;
• alkama gari na high-sa - 2 tablespoons.
• baki ƙasa barkono - dandana.
• kayan lambu mai.
• ganye don ado.
• tartlets.

Yadda za a dafa

Bai kamata mu tsammaci abin da ka dafa julienne namomin kaza a tartlet wuya. Wannan ba haka ba. A tsari ba zai dauki lokaci mai yawa, kuma ba ya bukatar musamman dafuwa basira. Bugu da ƙari, ta shirya a jikinmu wannan tasa da kuma "cushe" hannunka, da shi ne zai yiwu cewa za ka so ka vvedesti shi a cikin kullum rage cin abinci. Duk da fiye da haka a julienne tartlet shirya ba kawai tare da namomin kaza, amma kuma tare da sauran sinadaran. Amma yayin da gama da namomin kaza.

Namomin kaza bukatar a hankali wanke sa'an nan a yanka a cikin tube da kuma barin a wani colander, gilashin to duk danshi. Albasarta tsabtace, yanke a kananan guda, soyayyen a kayan lambu mai sa'an nan ƙara cikinta fungi. Simmer har sai da namomin kaza ya evaporated duk cikin ruwa, da kuma ta albasa-naman kaza cakuda acquires kyau brownish tint. Dauki wani kwanon rufi, soya da gari a kan shi, ƙara barkono, gishiri, zuba a cikin cream. Hankali saro, zo a tafasa da kuma hada abinda ke ciki na biyu pans. Bayan mu cika ya sanyaya, mu cika shi tartlets da kuma sa su a kan wani yin burodi tire liyi tare da yin burodi takarda. Kuma a sa'an nan ya aiko don a pre-mai tsanani ga mutum ɗari da ashirin da darajõji tanda, don minti ashirin. Minti biyar kafin karshen ajalin hannu sake yayyafa musu da grated cuku. RARRABEWA shirye - kafa a kan surface na jita-jita da kyau zinariya Brown ɓawon burodi. All. Our Julienne a tartlet shirye. Yana yiwuwa a samu, aka yi wa ado da greenery da kuma kira gida tebur dandana wani sabon tasa.

Julienne da kaza a tartlet

Don shirya wannan tasa daga firiji kaza nono (ko kafa kwata) da kuma ... duk sinadaran ne ba a ta farko da girke-girke. Bugu da kari namomin kaza. Eh, babu kuskure. Julienne kaza shirya bisa ga wannan manufa kamar cewa da wani naman kaza. Kamar yadda wani babban sashi ne ba a nama. Saboda haka, kokarin akalla sau daya a dafa julienne a tartlet na namomin kaza, za ka iya sauƙi, kuma da sauri magance wannan tasa.

shirye-shiryen

Kaza tsabtace daga veins, yanke a kananan guda sa'an nan soyayyen a kayan lambu mai. A karo na biyu kwanon rufi passeruem albasa, ƙara zuwa kaza. Bayan haka, shirya gari da kuma cream miya. A daidai wannan hanya kamar yadda a cikin ta farko da girke-girke. Sa'an nan kuma muka yi daga miya da kuma albasa shaƙewa nama cakuda, cika tartlets kuma aika shi a cikin tanda.

ƙarshe

Kamar yadda ka gani, ya maye gurbin daya babban sashi don wasu, za ka iya samun ci abinci tare da wani mabanbanta dandano. Haka kuma, yana yiwuwa ya tafi kara - hada da kaza tare da namomin kaza. Kuma wannan shi ne na uku bambance-bambancen da shiri na julienne a tartlet. Kuma ba karshe. Babu kasa dadi ne julienne dankali da kuma kaza, abincin teku, har ma da wani kabewa. Sabõda haka kada ku ji tsoro, mafarki. Kuma duk lokacin da wani sabon mamaki da masõyansa dandana a julienne tartlet.