Parmesan - cuku, wanda shi ne wata alama ce Italian abinci

Mene ne alama ce Italian abinci? Mutane da yawa ba shakka zai ce cewa wannan cuku - cuku, wanda yana da wani fairly sabon abu da kuma asali dandano. Don ƙarni da shi shi ne girman kai na Italiya. Parmesan zamar masa dole daraja ta zuwa ga arziki dandano da ƙanshi, kazalika da kyau kwarai quality, amfani da dafa abinci (ba narke a cikin nau'i na igiya, wanda yawanci yakan faru tare da sauran iri cuku). Ga kowane 100 g na Parmesan cuku dole 41,5 g gina jiki, 32 g mai, 19,4 g ruwa, 1.8 g sodium, da samfurin ma ya ƙunshi phosphorus, potassium, magnesium, bitamin E da kuma A. Bugu da kari, 100 grams cuku Parmesan guda gina jiki kamar yadda a cikin 185 g na naman sa, naman alade, ko 190 g 225 g kifi.

Parmesan da ake amfani da yawa jita-jita a kitchen. Yana kuma iya zama aiki a matsayin snacks ko kara to taliya casserole, risotto, biredi ko soups. Sun Parmesan ne m tare da apples, pears ko peaches. Yawancin lokaci shi ake shafa a kan wani m grater ko yanke bakin ciki flakes. Ba tare da wani shakka ba, Parmesan - cuku, wanda shi ne daya daga cikin tastiest a duk Italiya.

Known, a duniya, wannan cuku samar a Parma, Modena, Reggio da kuma Bologna tun da goma sha uku karni. Fadin kasar akwai dubban iri-iri da shi, kuma ku ɗanɗani kowane shi ne dogara a kan yanayin, abincin dabbobi da kuma na yankin hadisai.

Parmesan yana da wani haske rawaya launi da yaji, arziki dandano (sosai kaifi). Ya nufin da irin wuya cuku. Parmesan zo a cikin irin manyan concave ƙafafun mai rufi da ɓawon burodi na haruffa. Good cuku dole marmashe, kuma narke a cikin bakinka, da kuma nama kada ta kasance ma manyan fasa ko delamination.

An sani cewa Parmesan - cuku dauke da wani babban adadin mai, da furotin da kuma sodium. Kuma ya sanya uku kawai aka gyara - saniya ta madara, teku gishiri da na halitta rennet. Babu Additives da preservatives, bisa ga mutane da yawa, Ya tabbatar da shi sarki na cuku. Ga 23 kwanaki ya aka tsomasu a tsanake cikin brine, sa'an nan aza a kan shelves for ripening, wanda yana shekara biyu ko uku. The balaga da cuku da aka bari tare da wata guduma - da sauti ya zama maras ban sha'awa. Bayan ripening cuku ne mai tsanani ga 550 ° C da zazzabi sa'an nan tam nannade da auduga zane. Ya kiyaye illa ma sha Allahu.

Akwai quite asali da kuma sabon abu girke-girke, Parmesan cuku wanda ke taka babban rawa. Alal misali, a Kaisar salatin shirya kawai tare da wannan irin cuku. Classic "Kaisar" aka yi sama da latas, ja albasa, man zaitun, lemun tsami ruwan 'ya'yan itace, tafarnuwa, mustard, Parmesan cuku, farin gurasa, gishiri da barkono. A cikin karamin tasa Mix da man zaitun, da lemun tsami ruwan 'ya'yan itace,' yan cloves da tafarnuwa, mustard, barkono da gishiri. Mix da kyau. A cikin babban frying kwanon rufi zafi kadan man fetur da kuma toya 2 kanta tafarnuwa cloves har sai da zinariya cake, sannan aka cire shi daga cikin kwanon rufi. A zafi mai, sanya gurasar a yanka a cikin cubes kuma soya shi har sai da zinariya launin ruwan kasa. A wani kwano, Mix salatin da kuma Parmesan (cuku bukatar grate), zuba duk miya, ƙara croutons da albasa, da kuma Mix da kyau.

Feel free to ƙara cuku a lokacin da bauta Boiled shinkafa, pastas kuma ko da dankali. Its pungent dandano iri-iri da duk wani ci abinci.

Tabbata a dafa da cushe tumatir tare da Parmesan cuku, wani girke-girke na su ne ba a kasa.

Ga wani abun ciye-ciye, za ka bukatar, a gaskiya, mallaki tumatir, mayonnaise, Parmesan, Dijon mustard, bushe oregano, gishiri da barkono, sabo ne faski, mozzarella cuku. Preheat tanda, to 175 ° C. Yanke tumatir a rabin da kuma sanya su a cikin yin burodi takarda. A cikin wani kwano, whisk tare da mayonnaise, cuku, mustard, kuma oregano. Season da gishiri da barkono dandana. Amfani da cokali, sakamakon taro da aka sa a kan wani yanki na tumatir, yayyafa mozzarella da faski. Gasa for game da minti 15, har da cika ne zinariya Brown. Ku bauta wa nan da nan.