Kimbo (kofi): dandano, dandano, da girke-girke

Our labarin ne da farko sha'awar duk magoya kuma masoya na wannan dadi abin sha. Muna son in gaya maka game da kofi "Kimbo". Idan ba ka ji game da shi, kuma ba kokarin wannan sha, mu bayanai za su taimake ka ka sami a kalla wasu ra'ayin shi.

Tarihi daga cikin iri

Kimbo - kofi, wanda mallakar da Italian kamfanin Café de Brasil, wanda aka dauke a yau daya daga cikin mafi girma da kuma reputable kaya Italian abin sha. Wannan iri ne ba matasa da kuma ya dade tun kafa kanta a cikin duniya kasuwar. Its tarihi ya fara a 1950 a Naples. Da farko da kamfanin ya yi iyali, kasuwanci, 'yan kungiyar mallaka a dũkiyar kwarewa a ƙõnuwa da wake da kuma sha shiri, wanda a yarda musu su haifar da nasu kofi blends for espresso.

The halitta na Café de Brasil ya mai wuya aiki: sun yanke shawarar farfado da duniya-sanannen dandano da ƙanshi sanannen Neapolitan kofi, wanda aka yi amfani da shiri na Arabica. Su gwaje-gwajen da sabon blends sun samu nasarar da a cikin seventies na Café de Brasil ta samu babban suna a cikin kasuwar. Kuma a shekarar 1994, kamfanin ya fada baro dauka na biyu wuri cikin sharuddan da abin sha da ake samarwa a Italiya. A halin yanzu Kimbo - kofi, samar da Italian kamfanin, wanda shi ne matukar shahara da kuma wajen kasar. A tartsatsi shahararsa na sha kasance saboda da kyau kwarai quality. Ya kasance musamman m na a kasashen Turai.

Features Kimbo - kofi na gaskiya connoisseurs

Abin da ke bambanta Kimbo daga sauran brands ne gaskiya cewa abin sha dogara ne a kan wata cakuda Arabica, girma kawai a cikin m Latin America. Dalili na wani Arabica saje da Brazil asalin ne daga cikin mafi ingancin. Yana gudanar da wani musamman roasting, wanda damar cimma wata daidaituwa tsakanin dandano da ƙanshi na sha.

Iri-iri na drinks

Kofi Kimbo - shi ne ba kawai hatsi amma kuma milled samfurin. Ya cushe a tsare pouches da gwangwani. Ground kofi a wake Kimbo sanya a kan wadannan babban Lines:

• Arabica - yana da dabara ƙanshi da kuma karamin adadin maganin kafeyin.
• Gold Metal - bambanta arziki ƙanshi da kuma full-bodied dandano, wanda yana da yawa inuwõyinta suna kusa, a jere daga 'ya'yan da kuma kawo karshen tare da ruwan inabi rubutu.
• Kofi Kimbo Ƙanshi espresso - zabi na kofi tare da wani arziki ƙanshi da kuma iyawa.
• Espresso Napoletano - dauke da mafi kyau abin sha na Kimbo, da kyau barga kumfa. Shi ne manufa domin espresso dandano godiya da addu'a.
• Decaffeinato - na musamman iri-iri da cewa ba ya dauke da maganin kafeyin, amma yana da cikakken dandano da m ƙanshi.
• Cialda - Neapolitan sha a cikin mutum marufi.

kofi wake

Ground Kimbo - high quality kofi, amma mafi alhẽri bincika a wannan manufacturer hatsi. Its fuska ne ma quite high.

Espresso line samar da irin wannan abubuwa:

• Crema - matsakaici gasa kofi.
• Dolce - yana mai zurfi magani.
• Gran Miscela - haske gasa.
• Ƙanshi - da talakawan aiki.

Palatability na sha

Domin connoisseurs na sha na iya zama mai kyau zabi Kimbo Top Quality, wanda yana da halayyar Neapolitan roasting, wanda ya bada quite a piquant dandano sosai karfi espresso da kyau crema. Popular Kimbo di Napoli matsakaici gasa, wanda yana da wani gargajiya Neapolitan dandano da jitu iyawa da kyau.

Bayyana da dandano da aromatic Properties na kowane kamfani sunan, mai yiwuwa ba a wanke. Don gaske godiya da wannan ban mamaki sha, ku kawai bukatar kokarin da shi da kuma ji dadin. A tsawon shekaru, kofi "Kimbo" ya iya dauka na farko wuri a kasuwa a Faransa da kuma Canada. Production daga cikin shahararrun iyali Rubino ya wakilci mai fadi da kewayon sittin kasashen duniya.

samar Features

Manufacturing Neapolitan Kimbo yana da fasaha fasali. A shirye-shiryen frying nuna zafi iska. Wannan ake kira convection, shi damar da sosai uniform hatsi toya kome. An ban sha'awa Gaskiyar ita ce, kowane aji gasa dabam tare da mutum zazzabi. Sai da bayan duk wannan da hannu blending cakuda.

A karshen, ka samu high quality-kayayyakin da musamman ƙanshi da kuma dandana girma, wanda zai iya ji dadin miliyoyin abokan ciniki a duniya. Babban bambancin invigorating sha wannan alama ne da yin amfani da shi Arabica wake, wanda ya kawo kawai daga Latin Amurka.

Girke-girke na flavored abin sha

Shi ne ba wani asirin da cewa kofi brewed a Turku, yana da wani indescribable ƙanshi da kuma iyawa. Amma yadda za a haifar da shi daidai? Ka tuna da cewa abin sha da ake samun wuya da kuma cikakken tare da daina shirye-shiryen. A saboda wannan dalili, a kan wani gas kuka wajibi ne a dafa a kan zafi kadan. Bugu da kari, ya kamata a lura da cewa ba shi yiwuwa a kawo kofi tafasa, kamar yadda Ganĩma da dandano. Manufa dauke da wani abin sha a kan gab da tafasar.

Kofi, brewed a Turku da dukan dokokin, za ka yaba da dandano da ƙanshi. Kuma wannan ne yake aikata kamar haka:

• Turku ne na farko dole ya dumama, wanda zai bayyana da hatsi.
• Next, sa da kofi a cikin rabo na 1 teaspoon da ɗaya da ɗari milliliters na ruwa, amma wannan rabo iya bambanta kamar yadda ake so. Sa'an nan kuma ƙara sugar don dandano, da kirfa, vanilla, Ginger, anisi da sauran gyara.
• Milder dandano za a iya cimma ta ƙara da karamin adadin gishiri.
• Next, cakuda da aka zuba ruwa.
• Simmered sha ne mai tsanani, don samar da kumfa. Dole ku yi jira har sai da ta fito a saman Turks, kuma za a iya cire daga cikin zãfi. A wani hali iya overheat da kofi, shi adversely rinjayar da shi.
• Cup a cikin abin da za ka zuba ƙãre sha, ya kamata a preheated.

Gaskiya gourmets fi son zuwa sha kofi da ruwa. Bisa ga dokoki na daga abin sha bauta tare da gilashin ruwa. An yi imani da cewa a cikin shakka daga shan shi ne wani lokacin dole ka yi wani SIP na ruwa mai tsabta, wanda ya bada wata damar jin karin karfi da ƙanshi da kuma iyawa daga kofi.

maimakon wani epilogue

Kimbo yana dauke da kyau kofi iri. Ba abin mamaki da ya lashe mai yawa magoya a duniya. The kawai drawback ne da farashin. Yana da quite tsada, amma a duniya kasuwar ta farashin nufin da talakawan matakin. Akwai kuma mafi tsada brands. Saboda haka magoya na kofi shi ya sa hankali domin kokarin sabon dandani. Zai yiwu kai ma zai zama a fan daga cikin iri.