Kvass chicory da kuma citric acid

Kadan blue flower cewa tsiro a kan rana gandun daji gefuna da roadsides, mutane da yawa sun gani fiye da sau daya. Ya aka sani zuwa ga mutãne, tun lokacin da. Wannan chicory. A Rasha civilize da shuka, ya fara noma da filayen a cikin karni na 19th. Yana da aka yi amfani da matsayin da amfani canza halitta kofi ko kari a cikinta, kuma kwanan nan samun kara Popularity na chicory daga.

Mene ne kvass

Wannan shi ne daya daga cikin mafi m, lafiya da kuma gina jiki abubuwan sha, kerarre a kan tushen da sugary da powdery abubuwa da barasa da lactic acid fermentation. Amfani da wani ƙishirwa-quenching. Classified a cikin wadannan iri:

- okroshechny.

- Berry.

- madara.

- 'ya'yan itace.

- burodi.

A gargajiya kvass girma rabo na ethanol ne ba fiye da 1.2%.

Recipes gida kvass

Bugu da kari na chicory a cikin abun da ke ciki na sha - wani haske touch ga classic girke-girke. Kvas daukan kan wani kyakkyawan irin goro launi, haske haushi da yaji a kan palate. Sanya a gida daga chicory da kuma citric acid na da dukan kwayoyin jerin amfani Properties. Wannan shi ne manufa a cikin numfashi ba zafi, mai ƙishirwa-quenching.

A classic girke-girke

sinadaran:

- 1 tbsp. l. citric acid.

- 30 g yisti.

- 50 g chicory.

- lita kwalba na sukari.

- 10 lita na tace ruwa.

Shiri:

1. Yisti bred a dumi ruwa da kuma tare da sauran kayayyakin gauraye a cikin manyan girma ganga har sugar an narkar da.

2. 3-4 hours ganga sanya a cikin wani wuri dumi, bayan da daga chicory da kuma citric acid decanted kuma kwalba.

3. "nunarsa" da kwalban kvass riga a cikin firiji. Muhimmi: Ya kamata ka bar dakin da fermentation, watau ba shugaba ganga har zuwa saman 5-7 cm ...

Quick kvass

sinadaran:

- 100 g matsa yisti.

- 2 dukan lemun tsami (2 tsp citric acid ..).

- 3 manyan cokula da chicory.

- 600 g sukari.

- 10 lita na ruwa.

Shiri:

1. Dukan sinadaran suna kara da cewa a cikin babban tanki da dumi tace ruwa.

2. Lemon wanka sosai niƙa (za ka iya amfani da wani grater), a nade a cikin cheesecloth da kuma saukad a cikin wani kwano na ruwa.

3. Saka da ganga a wani wuri dumi for 3-4 hours. Wannan nawa, babu karin da babu kasa, shi ne zuwa infuse kvass daga chicory. Kuma citric acid, da kuma bushe yisti za a iya kafa ba dole ba, don ƙarin acidity da kuma bunkasa fermentation tsari, ƙara musu kaɗan more.

4. maturation na kvass a sau inganta da haske rana, wanda za a iya dauka daga cikin kwalbar na wani dan gajeren lokaci, don haka kamar yadda ba su haifar da daga Braga ta Portugal.

5. Bayan duk jan daga chicory sa a cikin firiji, inda shi kāsa yin amfani da sannu sannu, kuma a amince adana a mako.

ja kvass

sinadaran:

- 1 da 1 spoonful na lemun tsami citric acid.

- 10 saukad da ruhun nana tsantsa.

- 50 g chicory.

- 400 g sukari.

- 100 g yisti.

- 5 lita na sanyaya Boiled ruwa.

A shirye-shiryen ne kama da na baya girke-girke:

1. Mix duk sinadaran, ƙara lemun tsami, Mint tsantsa da ake so adadin citric acid, cika da ruwa.

2. A rarrabe da wannan girke-girke ne cewa daga daga chicory nan nunarsa riga abar kulawa a cikin kwalabe (ba sake cika har zuwa saman akalla 5 cm), sa'an nan da ganga aka sanya a cikin wani firiji.

3. Do daga cikakke, ba za ka iya duba ta danna kan kwalban tare da yatsa: idan roba ne ba prominaetsya, sa'an nan da abin sha ne a shirye. Kashegari, da ta riga shi zai yiwu sha kadan kaifi da kuma tingling harshe kvass daga chicory. Bolotovu sha da aka yi da ɗan daban.

A kadan yawon shakatawa a cikin tarihi

Boris Vasilevich Bolotov mafi ransa tsunduma a cikin binciken na mutum kiwon lafiya da kuma ya kasance wani gwani a fagen kimiyyar lissafi, kazalika da dan takarar fasaha kimiyyar. Ya ɓullo da wani jerin dokoki, barin wani mutum zuwa ko da yaushe ci gaba da jiki a mai kyau siffar, su sa shi a matsayin Hardy a cikin matsananci yanayi. Tun shekarar 1990, Academician na aikin tantance mafi sauki da kuma tasiri wajen domin al'ada aiki na jiki, sakamakon fermentation na shuka 'ya'ya ƙonawa.

Biyar Dokokin Bolotov

Tsawanta da rayuwar wani mutum da karfafa ya kiwon lafiya, wani fitaccen Academician kafa biyar da ake bukata domin aiwatar da sharudda:

1. Dawo da da raunana gabobin.
2. Halakar cutarwa kwayoyin cuta a cikin jiki.
3. salts tukar tumbi.
4. Daure gubobi.
5. The m rejuvenation na jiki Kwayoyin.

Yarda da wadannan dokoki, kamar yadda suke da'awa Bolotov, take kaiwa zuwa dauwama.

kvass Bolotov

Mutane da yawa magani shuke-shuke na aikin magani kare. Bolotov, a maimakon haka, ta gabatar da yin amfani da su domin yi na enzyme yanã shã. A saboda wannan dalili, ya bada shawarar sunflower, sabo tsiren ruwan teku, horseradish, uwa da kuma uwar rana, chicory, chestnut, kuma amma mafi yawan son a idanunsa cancanci celandine. A lokacin fermentation na mai guba abubuwa da shuke-shuke mutu, kuma abin sha fitar dashi to mai yawa da amfani microelements.

Kvass daga celandine

Shiri:

- 3 lita na whey.

- 1 tbsp. celandine ganye.

- 250 g na sukari.

- 15 g cream.

Shiri:

1. Celandine aka sanya a cikin wani gauze jakar (zai fi dacewa tare da wani kaya, don haka kamar yadda ba surfaced), ya yi daidai a cikin kwalba, zuba sukari a saman da kuma zuba cikin magani.

2. kirim mai tsami yana kara bunkasa sakamakon fermentation.

3. The wuyansa aka rufe da wani tsabta zane da kuma tsaftace kwalban for 2-3 makonni a cikin wani duhu dumi wuri.

4. Next, kvass riga adana a cikin firiji.

Na ganye drinks Bolotov kamar yadda kvass daga chicory, suna da amfani ga wasu dalilai mabambanta. Su taimakawa ga kau daga jiki da gubobi, gubobi, cutarwa cholesterol, normalize tafiyar matakai na rayuwa a cikin jiki. A bambanci ga embodiment a mujallar, babban adadin amino acid, ma'adanai da kuma bitamin ya qunshi wani gida daga chicory da citric acid.

Amfanin da kuma illolin

Warkar Properties na kvass nauyi, ba da babban wadanda:

- kuranye jiki a salon salula matakin.

- cikakken daidai a aiki na narkewa kamar fili.

- inganta zuciya da kuma sauran kiwon lafiya;

- ya mayar da rigakafi da tsarin, ya hana ci gaban da m marurai.

- sauqaqa danniya da kuma Qarfafa m tsarin.

Da yake magana game da illar da samfur, yana da daraja idan akai la'akari da contraindications. Shi ne gaban:

- m cutar sankarar bargo.

- epilepsy.

- ciwon sukari.

- fuka.

- a baya canjawa wuri zuwa ga ayyukan na gabobin.