Kyafaffen kifi.

Shan taba na kifi.

Kyafaffen manyan hanyoyi biyu. Cool View, cikinsa da shan taba kifi faruwa a zazzabi na 20 - 40 digiri a 'yan kwanaki, da kuma zafi - 80 - 120 digiri. M mafi girma zuwa 170 tare da wani tsawon lokaci da 1.5 zuwa 4 hours. A mafi girma da yawan zafin jiki da kuma ƙananan zafi, da aiki abu shiga Shan taba da samfurin da aka isasshe dehydrated. A shirye-sanya kifi da nama ya bushe, an rufe ta da wani m ɓawon burodi m, wanda taimaka wajen kula da siffar da yake da wata tõshiya a samu a ciki da samfurin. Zabar smokehouse zuwa manufa sauƙi, kawai la'akari da kauri na karfe gidaje da kuma matakin (zai fi dacewa m) wuta aminci.

Shan taba.

Ciki da smokehouse dole fada kamar yadda kadan ne sosai iska. Domin da kuma lura smoldering man fetur (itace kwakwalwan kwamfuta, shavings), kuma babu bude wuta. Ko da yake dan kadan harshen ka bukatar ka ajiye, idan ka Copts waje, da kuma yanayin ne damp ko ruwa, sa'an nan daga harshen wuta kula da da ake so zafin jiki domin dafa a cikin smokehouse zuwa hayaki kasance mafi. A mafi sauki hayaki haske, ta yawa za a iya bari ganuwa da samfurin, idan rataye a cikin smokehouse workpiece leka, sa'an nan kuma duk abin da yake lafiya. Smoke yayan formic da acetic acid, formaldehyde, phenol da sauran maras tabbas abubuwa ba sakamako shan taba samfurin.

Salting kifi.

Ko kawai Rub dukan surface m gishiri kifi, da kuma cikin ma. Idan kifi da lokacin farin ciki backrest, yin shi da yanke tare da kashin baya, rub da gishiri. Same tare da kifi mai nama - capelin, mackerel, doki mackerel, zurfin, irin kifi, catfish, riga grated gishiri, ya kamata ka matsawa da yin burbushi takarda, takardar. Ninka a cikin enamel tasa da kuma mutum karkiya. Amma ga daskararre salted kifi, da tsari ne fiye da sabo, - 5 - 7 hours ko a rana. Bayan salting - kifi da nama riga tattalin cin abinci.

Kyafaffen samfurin.

Tattalin nama daban-daban halayyar da hayaki wari, m itace - mai launi, musamman dandano. A wannan shafi phenols, su Kalam, aldehydes, da kuma wasu sulusi da murabba'i na dakata abubuwa. Bugu da kari, formaldehyde, phenol, cresol, xylene, toluene, da kuma guduro acid a cikin hayaki, da disinfecting da kuma hana aifuwa na maza effects. Kyafaffen ake lalle dafuwa samfurin (tabbatar da aunawa da zafin jiki cikin samfurin), cikakken dafa shi, da kawai gwaji da duration na ajiya ne, ba wajibi.

Abin da rinjayar da launi a lokacin shan taba?

A sakamakon launi lokacin da kyafaffen dafa abinci lokaci za a iya gyara (tabbatar da kada ya ƙone), resinous abubuwa a cikin hayaki, dangane da irin na man fetur katako. Fruit ya yi haske, inuwõyinta suna kusa, ruwan hoda da kuma rawaya, mahogany - mai launi zinariya. Oak, alder daga haske rawaya zuwa ruwan kasa. Beech, Linden, Maple da sauran deciduous itatuwa -svetlovaty zinariya rawaya.

Sanyaya, ajiya.

Tsayar da girke-girke kyawawa, domin suna lasafta a kan kaddarorin da nama. Nama sãbo, ba tare da kasusuwa kadan mafi alhẽri a cikin smokehouse su kwantar da murfi da rufe. Kuma sauran iri kifi bukatar m sanyaya kuma bushewa (saboda shafi wadanda ba m fata tururi). Dafa kyafaffen kifi, yawanci rataya fita a zazzabi na 10-12 digiri, ko Pack (don adana da softness da ƙanshi) da kuma cire kasa shiryayye daga cikin firiji for 4 - 7 kwanaki. A wannan karshe mataki, karshe danshi raguwa da ta dace "usalivanie" kyafaffen samfurin.

Gudummawar Shop smokehouses kuma gashi Koptilok.net