M cakes: karas cake girke-girke

Muna amfani da na dafa ko cake kayan ado an yi amfani da mafi yawa zaki abinci, berries da kuma 'ya'yan ... The rabo daga cikin wannan kayan lambu ne salads da kuma babban jita-jita - .. Dukan soups, borscht, roasts, casseroles, da dai sauransu A cikin wannan labarin, za mu ba da shawara ga halaka stereotypes da kuma dafa a cake na karas. Kamar yadda yi nuna, wannan gidan burodi ne ba kawai da amfani amma kuma dadi! Amma ga kadan fussy, sa'an nan uwayenku, wanda ba zai iya samun su yaron ya hadiye kadan arziki a cikin carotene tushen (ba a ma maganar da ruwan 'ya'yan itace da kuma Boiled karas), karas cake girke-girke zai zama a godsend: Toddler farin ciki ci da miƙa kayan zaki, har ma da Additives tsokana. To, bari mu fara?

Carrot Cake: Recipes tare da hotuna

Don fara, la'akari da wani mai sauqi qwarai version, m ga yau da kullum yin burodi. Don shirya cake na matsakaici size, muna bukatar:

• karas (babba) - 2 raka'a.;
• Sugar - 350 g;
• Kaza Qwai - 2 inji mai kwakwalwa.;
• gari / - 320 g;
• kirfa - 5 g;
• kayan lambu mai - 60 ml.
• yin burodi foda - 5 g;
• cream - 230 g;
• powdered sugar - 30 g;
• thickener for cream - 1 kunshin.
• zabibi, prunes, bushe apricots - on request.

Kamar yadda ka gani, wannan girke-girke karas cake ba ya bukatar musamman halin kaka da kuma uwar gida ba zai dauki lokaci mai tsawo. kan aiwatar da kanta ne don haka haske da cewa aiki ko jimre yar makaranta.

The tsarkake da kuma sosai wanke karas shafa a kan wani matsakaici grater. A raba tasa ta doke qwai da sukari, da sakamakon taro da aka zuba a cikin wani akwati da ke motsa tare da karas. Add kirfa, da kayan lambu mai, sake a hankali Mix kome. A preform ga gwajin batu har sugar an narkar da. A halin yanzu raraka gari (cake ya juya zuwa ga Lush da iska, da hanya za a iya maimaita). Next, Mix da gari tare da yin burodi foda da hankali gabatar a cikin taro na karas, kneading kullu ne m danko sosai daidaito. Idan so, za ka iya ƙara yankakken bushe 'ya'yan itãcen marmari. Nau'i na man shafawa da kayan lambu mai ko margarine, zafi, zuba a cikin shi gaba batter da kuma aika da cake a cikin tanda for 40 minutes. Gasa ya kamata a zazzabi na 180 ° C, da kuma fadi da cake, shi ba da shawarar bude na farko da minti 20 cikin tanda. Shirye duba tare da wani ɗan ƙaramin asawki ko Skewer. Shirye cake dole sanyi.

A ka'ida, da cake shi ne shirye su ci, musamman idan ka ƙara kullu zabibi, bushe apricots ko prunes. A wannan yanayin, da cake iya kawai yayyafa da powdered sukari. Idan kana so kawai wani cake, pastries shawarar yanka a cikin da dama da wuri da kuma sa mai da kirim mai tsami. Dafa shi mai sauki ne: da kirim mai tsami (mai dole kyawawa - gida), muka buga tare da powdered sukari da kuma ƙara wani thickener da cream. Recoat shi shortcakes (ba zato ba tsammani, da ƙananan cake dole ne a rufe a lokacin farin ciki Layer cream to da-sharkaf cake da kuma juya m) ya samar da wata cake da kuma ado da saman saura a cream, da 'ya'yan itace da kuma kwayoyi. Kayan zaki da shawarar tsayawar na dare a cikin firiji.

The asali girke-girke na karas cake da kwayoyi

Amma wannan cake da ban sha'awa: salted kwayoyi suna amfani tare da wani dadi kullu. Na'am, kada ka yi mamaki! An sabon abu hade, amma sakamakon ne kawai ban mamaki!

Saboda haka, muna bukatar mu:

• karas - 3 inji mai kwakwalwa.;
• Qwai - 4 inji mai kwakwalwa.;
• gari - 1.5 v.;
• Sugar - 350 g.;
• kayan lambu mai - part gilashi.
• disintegrant (soda) - 10 g;
• kirfa - 5 g;
• orange kwasfa.
• orange ruwan 'ya'yan itace - (1' ya'yan).
• gyada -230 g;
• G - 3 g.;
• man shanu - '40

cream:

• powdered sugar - 250 g;
• man shanu - 75 g;
• cuku "Mascarpone" - 260 g;
• cuku "Philadelphia" - 200 g

Da farko shirya kwayoyi. Dauki walnuts. Suna bukatar su zama a bushe a cikin tanda (ko kwanon rufi) har sai da halayyar ƙanshi na gasashe kwayoyi. Sa'an nan, yana da kyawawa Ya tsarkake nucleoli daga husks - har zuwa yiwu - da kuma yayyafa tare da gishiri. Lokacin da kwayoyi suna sanyaya, dole ne su ci gaba ta amfani da mirgina fil ko da kaifi wuka. Yanzu muna ci gaba da shirye-shiryen da kullu.

Take 2 kwantena: daya mix girma kayayyakin, da kuma a karo na biyu - komai. Saboda haka (yakan haifar da da yin amfani da ruwan kasa sugar, wanda ya ba da samfurin wani haske caramel dandano, amma kasawa wannan, za ka iya daukar wani talakawa sugar zahiri dauke da wani girke-girke karas cake), bawo (za a iya yanka a kananan guda a babban kwano hada sifted gari, yin burodi foda, sugar, ko da grate) da kirfa. Dabam, ta doke qwai, ƙara da-tausasa amma ba narke man shanu da kuma ruwan lemon zaki. Wanke karas dole ne a shafa a kan wani m grater ko dandaƙewa amfani da wani abinci processor, a blender, da dai sauransu P. Muna bukatar kimanin 400 g na samfur. Da abinda ke ciki na biyu kwantena m saro, zuba zuwa babban bangaren, shi ne karas, da kuma Salted kwayoyi. Mun aka sosai knead har sai m.

Yanzu irin wannan lokacin: kullu za a iya zuba a cikin wata mai zurfi form, sa'an nan sakamakon cake da aka yanka a cikin 3 sassa. Amma shi ne mafi dace don amfani na musamman takarda kyawon tsayuwa (babba) don yin burodi da wuri - cakes an sa'an nan samu ta hanyar wannan, da kuma yanke a cikin nau'i na samfurin dubi sosai mafi kyau. Idan babu kyawon tsayuwa, za ka iya gasa da cake a uku sets. A ganiya zafin jiki a cikin tanda - 180 ° C. Yin burodi lokaci ya dogara da tsari: a zurfin akwati da yawa gwajin - ƙare 45 minutes, uku wuri - don haka rage lokaci zuwa 25 minutes. Shiri rajistan shiga bushe katako Skewer ko ɗan ƙaramin asawki. A karo na farko (game da 15 minutes) tandã kada ka bude! Gama da wuri ne tabbatar da kwantar da hankali, za ka iya ko da rike kadan a cikin firiji.

A halin yanzu, da wuri ne gasa, bari mu cream. Good tausasa man shanu (man shanu ne, a cikin wani hali, kada yada ko margarine!) Whisk whisk har Fluffy, iska taro. Me ya sa ba a mahautsini? Very sauki: da cream kiyaye uniform tsarin. Gaskiyar cewa man a lokacin tsawo bulalar hatsi iya dauka, sa'an nan dukan aikin don kome ba. Sannu a hankali ƙara cuku (duka kayayyakin an preheated zuwa dakin da zazzabi) da akalla - icing sugar (dandana). Duk wannan lokaci, da cream ba ya hana bugun.

Sanyaya wuri recoat hanyõyi cream cake tattara da kuma daubed shi a kan dukkan bangarorin da sauran dadi, kuma m ƙasa. Ado goro desserts crumbs kuma sa a cikin firiji for 12 hours.

Mun ga yadda za ka dafa dadi da kuma dadi da kuma m kayan zaki. A gaskiya ma, karas cake girke-girke na da yawa bambancin. Kamar yadda wani Layer, za ka iya amfani da duk abin da yake a cikin gidan: daga ababen hawa zuwa takaice madara. A cikin wani hali, da cake za ka zama na mamaki m da kuma dadi. Bismillah!