M kaza a cikin tanda tare da crispy ɓawon burodi. Daban-daban zabin ga dukan mai dandano

Kaza a cikin tanda jũya tastier. Ga organically hadawa biyu matakai: decoction da frying. Kuma duk wannan a lokaci guda. Akwai 'yan asirin cewa ba ka damar yin haka, don samun mai ban mamaki kaza a cikin tanda tare da wani crispy ɓawon burodi. Wannan za a iya gani ta hanyar misali.

Nama a cikin breadcrumbs

Amfani da breadcrumbs taimaka wajen tabbatar da cewa samfurin da aka ba bushe fita daga ciki karkashin mataki na zafi, da kuma iya faruwa, misali, m kaza a cikin tanda tare da crispy ɓawon burodi. Domin wannan embodiment bukatar da wadannan kayayyakin: 1 da kaza gawa 1 kofin gurasa crumbs, 1 teaspoon gishiri, tafarnuwa da kayan yaji, ƙasa baki barkono, Provence ganye (ko bushe thyme), rabin teaspoon na wani paprika kuma gilashin mayonnaise.

Cooking a cikin wannan hanya ne, ba wuya. Don yin wannan:

1. Kaza zuwa kashi rabo.
2. A raba tasa, Mix duk bushe sinadaran.
3. Preheat tanda, to 185 digiri.
4. Kowane yanki na nama ne na farko a tsoma shi cikin mayonnaise, sa'an nan mirgine yadda ya kamata a cikin shirye m cakuda.
5. Wajen cikin shirye preform a yin burodi (ko siffar), pre-lubricated da man fetur.
6. Gasa for 40-50 minti.

A sakamakon haka ne musamman m kaza a cikin tanda tare da crispy ɓawon burodi. Yana da yake cikakke a matsayin babban hanya ga abincin dare, da kuma shi zai iya bauta wa kusan duk wani gefen tasa.

Yardar ne gaba ɗaya

Optionally, tsuntsu yanyanke. Akwai hanyoyi da yawa da kuma hanyoyin da wanda shirya ban mamaki kaza a cikin tanda tare da crispy ɓawon burodi. Domin wannan bukatar: 1 matsakaici kaza gawa, 4 chive, tablespoon mustard, wani kadan gishiri 3 tablespoons mayonnaise (duk) da kuma barkono.

Cika duk ba ka bukatar ka yi sauri, mataki-mataki:

1. Fresh (ba daskararre) kaza yafa masa gishiri sa'an nan da grate (ciki da waje), barkono da tafarnuwa.
2. Mayonnaise da mustard shirya marinade. Add kadan gishiri.
3. Shiri daga cikin cakuda ga Rub da gawa daga kõwane kuma saka a cikin firiji na kimanin awa daya. A wannan lokaci, ta kamata m marinated.
4. Bayan sa'a daya daga cikin firiji iko kaza, ya sa shi a cikin fluff yin burodi tire da kuma rufe tare da tsare.
5. Yin burodi kaza aika zuwa tandã for 40 minutes. Da yawan zafin jiki ya zama 180-185 digiri.
6. Kai da kaza, cire tsare, da kuma tsuntsu sake aika shi a cikin tanda minti 10.

A wannan lokaci, kawai kafa ɓawon burodi ne mafi kyawawa.

Girke-girke na kaji

Siyan tsuntsu a store, ba za ka iya zama gaba daya tabbatar da cewa da tasa za su juya daga gare shi, daidai kamar yadda ka so. An mafi kyau dace domin wannan gida kaza. Recipes a cikin wannan hali, kana iya amfani da wani. Amma shi ne mafi alhẽri amfani da wani dogon-saba da kyau tabbatar. Alal misali, ya samu m m kaza tare da miya, dafa shi a cikin tanda. Domin wannan girke-girke ba m rabbai, bukatar kawai: a manyan kaza, gishiri, bay ganye, da kayan yaji, da tafarnuwa.

Duk abin da aka yi a wannan numfashi:

1. Wanke gawa bushe da wani nama, sa'an nan kuma yanke da wuka a sternum da kuma fadada.
2. Grate zaba m kayan yaji da gishiri.
3. A shirye yin burodi zuba 'yan peppercorns, jefa bay ganye (2-3 abubuwa) kamar yadda goyon baya har kaza gado a saman su.
4. Zuba da ruwa saboda haka ya rufe da wani uku na gawa.
5. Aika yin burodi a cikin tanda at 220 darajõji, kuma bar shi, domin kamar wata hours, har sai da kaza ne gaba daya shirye. Lokaci-lokaci, wajibi ne a zuba ruwan 'ya'yan itace, wanda zai tara a kusa da.
6. Kaza shirye su fita daga cikin tanda, auku a wani kwano, da ruwan 'ya'yan itace drained cikin wani raba tasa. Akwai kuma cika murƙushe tafarnuwa.
7. A sakamakon miya zuba da zafi tsuntsu da sauri da kuma yanke shi cikin guda. Za taushi, Rosy m kaza. Recipes miya za a iya mai ladabi wa kansu.

Wari na wannan abinci zai sa ci na kowa, ba har ma da mafi m baƙi. A zinariya Brown zai kawai ƙara wannan bege.

kilocalorie

Kaza - wani abin da ake ci samfurin. Abinci ta sa ta aiki hanya, da kuma daban-daban Additives. Alal misali, kaza tare da walnuts itace sosai da dadi, amma kawo hadari ga waɗanda suke kallon su nauyi. Wasu iya kokarin dafa shi a gaske m tasa. Products bukatar sosai kadan: 700 grams kaza ma'aurata na raw qwai, 300 grams na shelled walnuts, gishiri, sunflower man fetur, da gari da kuma baki barkono.

A lokacin da duk kayayyakin ne a stock, za ka iya fara shirya:

1. Fillet yakan hukunta tare yafa masa gishiri da barkono.
2. A raba tasa, ta doke da qwai, yin amfani da cokali mai yatsa ko whisk.
3. Siddan sara da kwayoyi da kuma zuba su a cikin wani kwano, da sauran sa gari.
4. A yanki na fillet yi a gari, sa'an nan tsoma cikin kwai da kuma kyau breaded a kwayoyi.
5. A preform aka sanya a cikin wani kwanon rufi da zafi mai da soya da kyau a kan dukkan bangarorin.

Don a tebur irin kaza na walnuts bauta a wani tasa liyi tare da latas. Ganye kuma za a iya amfani da a matsayin ado.

Bird a wani yaji miya

Akwai daya more sosai sauki amma da ban sha'awa sosai girke-girke na kaza tare da crispy ɓawon burodi. Yana da quite sabon abu abun da ke ciki na sinadaran: kaza for 1 zuwa 2 kayan zaki spoons na gishiri da sukari, kadan yaji kamar yadda ake so.

3 show dafa abinci, saukarwa:

1. Shirya nama. Chicken gawa wanka, bushe, kuma ya kasu kashi rabo guda. Idan so, kowane daga cikinsu zaba domin wannan yayyafa da kayan yaji.
2. Shiri na syrup. Zuba da bushe sinadaran da zafi skillet, dama da zafi har sai da suka kunna a cikin wani lokacin farin ciki duhu caramel. Zuba da kwanon rufi kofin ruwan sanyi da kuma cakuda da aka hankali mai tsanani har zuwa kammala rushe thickened alewa.
3. Ƙõnuwa nama. Kaza guda folded a kan yin burodi (ko siffar), zuba cikin syrup kuma sa a cikin tanda for 35-40 minti at 190 digiri. Kada ka bar tasa na dogon lokaci a bari. Har da naman da aka dafa shi, shi yana bukatar wasu lokaci zuwa zuba miya kafa.

Wannan girke-girke na kaza ne manufa ga wadanda suka fi son m abinci da kuma wadanda ba misali mafita.

Japan motifs

Japan chefs ma so a gasa nama. A da girke-girke jũya eccentric da matukar dadi kaza a cikin tanda. Soya miya da aka buga ba na karshe rawa. Shi ne mai memba daga cikin shahararrun teriyaki. Yana za a iya saya a kantin sayar da, amma shi ne mafi alhẽri kokarin yi shi da kanka. Ga shiri na sabon abu jita-jita bukatar: 1 ½ kilo na kaza nama tablespoon grated Ginger, kamar wata cloves da tafarnuwa, 0.5 kofuna na soya miya da kuma 3 tablespoons na zuma.

Shiri fara da nama:

1. Wanke kaza gawa, bushe takarda tawul da kuma yanyanke.
2. Na sauran gyara na halitta shirya teriyaki.
3. Zuba da dafa shi nauyi na kaza da kuma barin zuwa marinate for 3-4 hours.
4. Nama neatly sa a kan tire da kuma gasa har yi a 180 digiri. Yana zai dauki game da awa 1.

Sai dai itace sosai m kaza da kuma soya miya da sauran sinadaran yi da mafi kyau ga tabbatar da shi har ma fiye da dadi da kuma m.