Kyafaffen Bream: shirye-shiryen hanyoyin, Properties

M, sunã kira ra'ayoyi kyafaffen kifi an dauki daya daga cikin mafi dadi snacks. An sani cewa shi ya bambanta musamman ƙanshi, musamman narkewa, m iyawa. Its wari da kuma duba shi zai iya ta da ci. A mafi shahara tsakanin magoya jin dadin da kyafaffen bream. Akwai da yawa sauki da kuma araha hanyoyi na shirya samfurin a gida.

Mene ne tsari na shan taba?

Kyafaffen samfurin kira hayaki magani, wadda aka kafa a lokacin konewa na itace ko sawdust. Abin baƙin ciki, da store-sayi kyafaffen kawai vaguely daidai da real dandano na wani freshly shirya samfurin. The bayani ne gida kyafaffen dadi da kuma m kifi da hannuwansu.

Don shirya a gida, dole ne ka yi wani smokehouse. A yau shi ne zai yiwu a samu duk wani sha'awar - shi ba zai dauka da yawa sarari, kuma shi ne mai araha. Tare da wannan kayan aiki za ka iya dafa kifi biyu sanyi da kuma zafi kyafaffen kansu.

iri shan taba

Yawancin lokaci a cikin gida na wadannan hanyoyi guda biyu da aka zaba sana'a zafi shan taba: da dafa abinci tsari ne quite sauki da kuma sauri.

An shawarar yin amfani da zazzabi na 90-100 digiri. A lokacin dafa abinci, kifi hasarar kadan danshi, kuma ya jũya taushi, m kuma m. Duk da haka, ya kamata a tuna da cewa shi ba da shawarar don adana shi na dogon lokaci.

Domin kyafaffen kifi zabi m, kyawawan mai ko matsakaici mai abun ciki, kamar, misali, kuraje. Masana sun bayar da shawarar yin amfani da iri sturgeon - sturgeon, sturgeon da kuma kifi, whitefish, cod, herring, kifi, bream, Chub, grouper da kananan kifi (sprat, herring, whitefish).

Tare da sanyi shan taba za a iya dafa shi matuqar wahala qwarai, wanda yana da tsawon shiryayye rai, amma kuma cikin tsari ne quite dogon - yana daukan game 5 days. Lokacin amfani sanyi matsakaicin yawan zafin jiki na game da 40 digiri. A lokacin tsari, da danshi daga samfurin fitar hankali, don haka wannan yana more kyafaffen kifi rashin ruwa, idan aka kwatanta da na farko embodiment. Duk da haka, da sake dubawa, sanyi kyafaffen kifi domin ta dandano ne ba na baya dafa shi "zafi" Hanyar. Manufa zaɓi don sanyi-kyafaffen masana kira mullet, busasshen kifi, roach, whitefish, bream, kifi fari kifi, whitefish, whitefish, Far Eastern kifi, sturgeon jinsunan, bano, ja kifi.

Bream - daya daga cikin rare ruwa tare kifi

Bream - ruwa tare kifi rai a cikin jihar bakin teku ruwa na arewa da kuma tsakiyar Turai. Wuraren kiwon bream - Black, Azov, Northern, Baltic da kuma Caspian Tekuna. Bugu da kari, kifi da aka samu a wasu tabkuna.

Yawancin lokaci vyalyat bream, salted, kyafaffen ko gwangwani. Mutane da yawa magoya kamar yadda mafi kyau giya snacks bayar da shawarar kyafaffen bream. Yana da wannan hanya shi ne ya fi kowa.

Bream, kyafaffen a cikin gida: mai zafi hanya zuwa

An sani cewa a wannan hanya tattalin jita-jita bambanta da musamman dandano da ƙanshi. An kullum yarda da cewa kyafaffen bream ne mai girma abun ciye-ciye da giya. Haka kuma an yi amfani da matsayin da dadi raba tasa da cewa za a iya faranta wa baƙi.

A cikin tabbaci na masana, kyafaffen bream ne, ba wuya a dafa a gida. Wannan shi ne ikon ko da wani mafari.

A mafi mashahuri a cikin connoisseurs na kifi a kai shi hanyar zuwa zafi-kyafaffen. Yin shi ne yawanci a cikin yadi na yankunan karkara gidan, gida ko a kan-site kama kifi.

Description of aiwatar

Shiri bream zafi-ko da yaushe ta fara da kau da kãyan ciki da kuma wanke kifi. Sa'an nan kuma ya na kimanin awa daya da za a sanya a ruwan gishiri. Gishiri, masana bayar da shawarar profusely, zai iya zama ma fi yalwa: kifi garwaya da kawai da hakkin adadin samfurin. Wannan ake bi don shirya wani tire na sawdust, za ka iya ƙara Cones: su ba da hayaki na musamman dandano. Wasu sana'a rika amfani da wannan apple reshe. Next, busasshen kifi, bude ciki ta amfani da wani musamman yanke rassan da sa fita a kan gasa. A ciki bream iya sa barkono ko dankali, da kuma ganye.

Kan aiwatar da zafi shan taba yawanci daukan game da rabin sa'a. Amma lokacin da ake bukata zai karu, dangane da girman kifi, da nisa tsakanin gasa da kuma kwanon rufi, kazalika da tsanani da smoldering garwashin.

samfurin Features

Mutane da yawa suna sha'awar a cikin al'amurran da suka shafi sadarwa: nawa da adadin kuzari a kyafaffen bream, kazalika da zafi shan taba rinjayar da canji a cikin abun da ke ciki na samfur. Technology of shiri ba rage adadin bitamin da kuma ma'adanai a bream. Abin da bitamin kunshi kyafaffen kifi? Bream - shi ne, a sama da dukan, PP, B _1, E, B _2. Na lura akwai microelements gaban alli, da baƙin ƙarfe, phosphorus, molybdenum, chlorine, nickel, chromium, sunadarin flourine, tutiya.

The din amfani bream kyafaffen Qarfafa jini, hana jijiyoyin zuciya da cututtukan zuciya da shanyewar jiki, facilitates da tsari na tafiyar matakai na rayuwa, ya mayar da waje mucous membranes da kuma fata. Kyafaffen bream (caloric abun ciki: 100 g na samfurin ta shirya wani "zafi" Hanyar, shi ne 172 kcal) ne na halitta antioxidant (calorizator).

Bream kyafaffen: Properties

Bream, ta shirya da aiwatar da sanyi shan taba, da kwantantuwa dandana daban-daban. Kuma ma shi yana da wani kadan "hayaki wari." Masana sun lura da wani yawan abũbuwan amfãni bream Cold kyafaffen kafin kifi dafa shi a sauran hanyoyi.

Muddin fasahar samfurin adana a wani low zazzabi. Hayaki, a cikin abin da kyafaffen kifi, abubuwa a matsayin wata halitta hana aifuwa na maza. A abun da ke ciki bream tserar mafi muhimman bitamin (PP, B _1, E, B _2), da sinadaran abubuwa (na alama abubuwa: sulfur, alli, magnesium, chlorine, phosphorus, sodium, potassium; na macronutrient sunadarin flourine, da baƙin ƙarfe, chromium, nickel, molybdenum, tutiya) da kuma kitse (calorizator). Caloric bream shirye sanyi kyafaffen: 100 g - 160 kcal.

Regular amfani na irin wannan kifi an tabbatar rigakafin bugun jini. Abubuwa ba a cikin kifi fata ne rejuvenated da nauyi bisa al'ada.

Girke-girke na sanyi shan taba aiwatar bream

Wannan girke-girke da aka gwada ta da yawa chefs kuma, a cikin ra'ayi, shi ne fairly sauki. Kafin dafa abinci ne dole bream pickle ga shan taba. A mataki na farko ya zama don wanke kifi: Gut, cire gills kuma taku ta fannin rinsed sau da yawa tare da ruwan sanyi. Sai incision tare da kashin baya, daga wutsiya. A kifi ya kamata a yanke a hankali, don haka ba ya ganimar. Sa'an nan bream gishiri a matsayin kafin frying. Masana sun tabbatar da cewa bream prosalivaetsya azumi isa da shi za a iya ci raw, kamar herring. Musamman da hankali, bisa ga masana, ya kamata a sanya a kai - shi wajibi ne don gishiri more. Bayan sarrafa ciki nassi da m ɓangare, sa'an nan kifi sanya a cikin wani akwati da kuma bar for 3 days a cikin wani sanyi wuri. A mataki na gaba shi ne aiwatar vyvyalivaniya.

bream ciki gyara wani musamman shirye itace har zuwa 7 cm. Bugu da ari, hooking baya da idanu, kifi an rataye a kan hooks, an rufe shi da cheesecloth da kuma rataya fita a kan titi. A wannan matsayi, bream zuwa tsaya ga dama, kwanaki. Bayan da ya yi sosai bushe, da fun fara - ya shan taba. Shiri ne mai tsari dogon isa, amma, kamar yadda marubuta daga cikin sake dubawa ce, shi ya tabbatar a na ƙwarai sakamakon.

Bututun hayaki a cikin smokehouse da za a rufe, sai ta zo daga sosai sanyi hayaki. A karshen wata rana, gaba daya shirye-to-ci kifi cire. Yanzu za ka iya ji dadin dadi da kuma m jita-jita.