Maganin malt mallaka: al'adun Scotland

Watakila, wata rana kowane ɗayanmu, har ma da magungunan masu tsinkewa, zai yi tambaya, kuma menene irin wannan taskar ƙasa kamar - ƙullin malt whiskey guda daya? Kuma idan yana da kyau (akalla haka ƙayyadaddun), to menene zan yi amfani dashi? Bayan haka, akwai dokoki don bayyana wani abincin kowane giya. Game da rashawa, a nan 'yan wasan suna biye da dukan shawarwarin. Kuma ya juya cewa cocktails bisa amber moonshine - cikakken m game da al'adun da amfani.

Mene ne hayaniyar malt guda?

Anyi amfani da mallaka guda daya da abin sha wanda aka samar a cikin wani ƙugiya - wato, a zahiri, a kan malt. Sunan Ingilishi "guda ɗaya". Alal misali, an samo ta ta haɗuwa da wuka na shekaru daban-daban na tsufa, amma ba shakka ba. Gaba ɗaya, an yi imani da cewa wannan abin sha ne na mutane masu tsanani, tun lokacin da za ku ɗanɗana shi a asali yana yiwuwa mai tsanani. Saboda haka, al'adar ta tafi - don tsoma baki tare da raunin malt guda daya tare da ruwa, tare da kankara ko soda, ko kuma ƙara wasu, iri iri.

Manufar samar da kayan ado na farko an sabuntawa a cikin shekarun nan ta hanyar irin wadannan Glenlivet, Glenfiddich, Macallan, Glen Grant, Glenmorangie. Su ne a cikin kasuwannin zamani da suka dace su ɗauki masu samar da wannan launi na Scotland. Amma wasu daga cikin Refayawa bayyana ko da a baya: guda malt iri wuski Kirkwall Islands da aka sa wa taro samar a farkon na XVIII karni da kuma a farkon aka dauke fi so abin sha na 'yan fashi, sa'an nan kotu.

Yaya daidai yadda za a yi amfani da whiskey malt guda?

Yanzu bari muyi magana game da wasu dokoki, lura da abin da, za ku iya godiya da abincin da aka saya. Don haka, na farko, za mu zaɓi abin da ke daidai: tambayi mai ba da shawara game da abincin dandano - shin ba mai zafi ba ne, akwai mai kaifi a cikin bayanan? Mai nuna alama zai iya zama ɗaya - babban farashin. Alas, ah, whiskey - wannan ba shine irin abincin da kuke ajiyewa ba.

Bugu da ƙari, sha ɗiɗɗun malt guda ɗaya hanyar Hanyar Ingila, kuna buƙatar zaɓar madaidaicin gilashi. Kuna iya sha shi daga tudu da kankara, amma saboda wannan irin barasa yana da tabarau na musamman, tulip-shaped ko bulbous. Don samun kamar waɗannan a cikin kwakwalwarku bazai zama komai ba.

A cikin wani sashi bazai zama fiye da 50-60 ml, saboda wannan kuma lissafta ƙarar gilashin. Me ya sa? Ba ya yarda da bayanan abubuwan da ke cikin dandano don ƙarewa da iska. Maƙarƙancin mallaka na Whiskey yana cinyewa a cikin biyu ko uku.

Kafin zuwan, sanya wasu ƙungiyar motsa jiki, don haka abin sha ya ɓoye daga ɓangarorin gilashi - don haka "ruhun" na whiskey, da ƙanshi mai ƙanshi, an saki. Hakika, numfashi ta kuma jin la'awar tsohuwar girke-girke. Masana sun bayar da shawarar sa wasu 'yan saukad da wutsiya a wuyan hannu, don haka bouquet ya buɗe mafi kyau. Bayan na farko, dakatar da: ɗauka numfashi kuma exhale, jin zafi mai zafi yana fitawa. Wannan shi ne yadda ya kamata ku yi amfani da barasa mai kyau.

Kuma wani karin bayani: idan dandano yana cike da matsananciyar zafi, kuma kuna so ku tsokar da whiskey tare da ruwa, kuna buƙatar kiyaye nauyin. Matsakaicin halatta shine rabo daga 30/70, inda babban rabo har yanzu yana riƙe da wutsiya.