Mataimakin ga wani lafiya rage cin abinci - yogurt Moulinex

Yogurt ne wajaba a rare a matsayin daya daga cikin mafi amfani kiwo kayayyakin. Pure al'adu na kwayoyin zuwa acidify zafi-bi da madara - da kuma ta haka ta samu yogurt. A amfani Properties na wannan samfurin da aka sani tun ƙarni da dama da suka wuce. Domin na zamani amfani da yogurt Starter na Lactobacillus bulgaricus da Streptococcus thermophilus.

Mene ne amfani da yogurt?

• High sinadirai masu darajar, saboda kiwo kayayyakin dauke da enzymes, ma'adanai, bitamin, da m sunadaran da fats.
• Curative sakamako a kan aiki na ciki da kuma hanjinsu: ruri na narkewa, hanawa na pathogenic Flora, da daidaita da acid-alkaline balance.
• A immunostimulatory sakamako da hannu a folate kwayoyin halitta da kuma bitamin, cholesterol raguwa, neutralization da kuma kau da gubobi.

Bugu da kari, yogurt da kuma amfani da yadu a matsayin magani daga dysbacteriosis da allergies.

A Stores za ka iya samun manya-manyan selection na kayayyakin - da kuma ba tare da Additives, mai-free, sugar-free, tare da daban-daban yawan kitsen. Guards ko da yaushe kawai da abu daya: halitta yoghurt za a iya adana domin babu fiye 7-10 kwana, da kuma kantin sayar da kunshe-kunshe ne lokaci na makonni uku ko fiye. Wannan yana nufin cewa amfani Properties na yogurt kusan rasa saboda gaban na magungunan adana, thickeners da kamar sunadarai.

Masana'antun na iyali kayan riga ya tabbata cewa yogurt za ka iya sauƙi shirya a gida. Yogurt Moulinex admirably tare da wannan tsari. Mene ne abũbuwan amfãni mu Cooking your yogurt?

Da fari dai, gida yogurt ƙunshi kawai halitta sinadaran, ba tare da adana, colorants, thickeners da sauran. A ingancin na ƙãre samfurin - shi ke babban da.

Abu na biyu, a cikin wannan yogurt ne mai kyau sosai kwayoyin ne a wani live nau'i, wanda ya sa da samfurin da amfani sosai.

To, da kuma, uku, na gida yogurt ne da yawa mai rahusa fiye da wani store.

Kada ka manta cewa soured madara da na halitta kiwo samfurin - abu biyu ne mabambanta. Milk iya juya m nanne saboda manyan yawan na pathogenic kwayoyin. Kuma a sa'an nan ya wãyi gari a uniquely cutarwa. Saboda haka, madara ne m, kuma curdled a cikin firiji, ba za a kira yogurt da kuma ci. Yana da kyau a zuba fitar da manta game da shi.

Wani abu - na halitta na gida yogurt shirya tare da kiyaye duk fasahar. Madara domin wannan yoghurt ya kamata a Boiled ko superpasterizovannym. Al'adu suna mafi kyau dauka bushe a kantin magani ko babban kanti. Milk skvashivaetsya a wasu yanayin zafi, da kwayoyin cuta ne iya ninka kuma mutu.

Saboda haka, za ka bukatar shirya wani amfani yogurt:

• madara - Boiled da ostuzhennoy.
• musamman kwayan al'ada.
• yogurt.

Moulinex Yogurt aiki ne mai sauqi qwarai: tana da bukata da zazzabi a cikin majalisa ta zauna lokaci. Da yawan zafin jiki ba zai canza a kan nasu - shi ne kafa a factory a lokacin yi. Saboda haka, za ka iya kawai shirin da dafa abinci lokaci.

Shirya yogurt ne mai sauqi: shi wajibi ne don Mix da dumi Boiled madara da kwayoyin al'adu bisa ga umarnin, zuba cikin cakuda kan kwalba da kuma sanya su a cikin yogurt. Enable, saita dafa abinci lokaci - da kuma, fiye da yogurt Moulinex zai yi dukan abin da kanta. Barci mai židayar lokaci, da na'urar za ta atomatik rufe, don haka ci gaba da ido kullum da tsari ba dole. More sau da yawa a cikin yamma yogurt aka yi wa lodi, kuma da safe ya riga ya mika ƙãre samfurin. A talakawan dafa abinci lokacin yogurt ne 6-8 hours dangane da yanayi dakin da zazzabi. Kwalba na shirye yogurt bukatar kadan sanyi da kuma sa a cikin firiji, tabbata a sa a kan wani murfi a ranar yi, don haka kamar yadda ba su yi amfani da wani kare samfurin. Ka tuna cewa yogurt ne aiki har sai da kwanaki 10.

Zabi yogurt ne ba don haka da wuya - kawai 'yan masana'antun.

Kamar yogurt Moulinex 230 remarkably dace cikin sharuddan farashin da kuma inganci. An sayar cikakken tare da bakwai kwalba na 140 grams kowanne, da murfi na da wani shiryayye mark. Moulinex Yogurt ba sauti a lokacin da aka gama da kuma kashe atvomaticheski. A launi ta azurfa, manufacturer - China.

Yogurt Moulinex, reviews

• Lokacin da batun ba buzzing, ko wasu alamu na rai. Kawai fitilu a kan fitilar. Amma daga wannan lokacin da jar za a mai tsanani sannu a hankali, da kuma zazzabi - tashi zuwa 45-47 digiri.
• Moulinex yogurt ba tare da wani matsaloli da ya dace wa a "ba 'yan qasar" kwalba. Babban abu ne to da gilashin ganga.
• Kada ka motsa, ko kuma girgiza yogurt a lokacin aiki. Saboda haka yana da kyau a bar shi ya yi kasuwanci da dare.
• Tabbata a zuba a kan ruwan zãfi jita-jita da cin kayayyakinsa. yogurt kiwon lafiya - shi ne na asali.
• yogurt aiki da zazzabi kada wuce 50 digiri, in ba haka ba duk da kyau kwayoyin zai mutu.