Mene ne daban-daban daga sugar gwoza abinci? key siffofin

Tushen kayan lambu, kara hostesses a miya ko beetroot, ya sauko daga daji gwoza, wanda shi ne 'yan qasar India da kuma Far East. Wannan kayan lambu yana da dama iri, amma ya fi kowa ne fodder da kuma sukari. Kowane yana da halaye. Mene ne daban-daban daga sugar gwoza abinci? Don amsa wannan tambaya, muna bukatar mu gwada wadannan iri biyu.

labarin

Tun da farko a cikin abinci cinye kawai gwoza ganye. Alal misali, a zamanin d Rus sau da yawa dafa gwoza miyan - sanyi kifi miya da kvass, wanda suke ganye, ciki har da gwoza fi. Tushen sun medicaments. Suna da potassium, antioxidants.

A beets da yawa abubuwa da suka ragu ko da bayan zafi magani. Saboda haka, Boiled kayan lambu ma suna da amfani, kazalika da danyen. Akwai hudu jinsunan tushen: cin abinci dakin, da abinci, sukari da kuma zanen gado.

aft

Don gane da bambanci tsakanin sukari gwoza daga tsananin, ya kamata ka yi la'akari da biyu iri kayan lambu. A Rasha, a tushen kayan lambu ya bayyana a XVIII karni, kuma tun sa'an nan ya fara da za a yi amfani da aikin noma. Beetroot ya zama m saboda ta musamman Properties. Al'adu yana dauke lactiferous, kamar yadda na taimaka wa wani karuwa a madara samarwa a shanu, da na tumaki, da na awaki. Shi yana da kyau sakamako a kan yawan aiki da kuma ingancin dabba zuriyar dabbobi. A cikin hunturu, da samfurin damar da su zuwa samu da dole bitamin da kuma ma'adanai.

Fodder beets da dama masu aiki, a matsayin cin abinci dakin. Ko da yake sun yi tsayayya. Saboda haka, ya kamata ka san da bambance-bambance tsakanin ja gwoza leaf cin abinci aft. Bisa ga sinadaran abun da ke ciki na tushen ne guda, amma cin abinci dakin da aka dauke su more dadi, m, wanda shi ne dalilin da ya sa shi ne mafi dace da ikon. Shi ne duhu ja gwoza. Forage shuka ne dauke ba kawai wani fasaha da al'adu, amma kuma abu don shayarwa. Yana da aka yi amfani da ga kau da sukari gwoza, wanda ake amfani da yi na sukari.

sugar

Ko da yake kama da sukari gwoza da fodder, bambanci (da bambanci) ne har yanzu akwai. Forage iri hada da wasu sugar - 1.3%. Amma ta wurin aikin shayarwa, sabon iri, inda sugar ne ba a wani adadin up to 20%. Da dama daga cikinsu aka samu ta hanyar Jamus kimiyya a matsayin Himik Andreas Sigismund Marggraf gano cewa, sugar, wanda yake a cikin flags, shi ne kamar a gwoza.

Sugar tushen da ake amfani ba kawai ga sugar samar. An girma ga abincin dabbobi. Bugu da kari, a lokacin sarrafa sukari sharan ake amfani da su a fannoni daban daban. A noma, su ana amfani da su ciyar da dabbobinsu, ƙasa taki. A cikin abinci filin daga gare su haifar da molasses, wanda wajibi ne domin samar da confectionery.

bambance-bambance

Mene ne daban-daban daga sugar gwoza abinci? Bambanci da yake a cikin sinadaran abun da ke ciki. A shaguna da kuma kasuwanni ba bincika abun da ke ciki na kayayyakin. Saboda haka, ya kamata ka iya kwatanta tushen su tuna su fahimci bambanci tsakanin sukari gwoza daga tsananin.

Munã ciyar da jinsunan yana da dama iri, iri dabam-dabam a cikin launi na tushen amfanin gona, form. Yawancin lokaci, da kayan lambu ne manyan. Su siffar ne cylindrical, conical, elongated-m, mai siffar zobe. Launuka, ma, suna da bambance bambancen: rawaya, orange, fari, ja. A lokacin da girma da mafi yawan kayan lambu shi ne sama da ƙasa, haka kuma tip yana da wani haske launi.

Mene ne daban-daban daga sugar gwoza abinci gani? Sugar gwoza an wakilta a cikin nau'i na wani elongated conical fari tushen. Sauran siffofi da launuka kayan lambu ba zai iya zama. A tushen amfanin gona ne a cikin ƙasa, haka kuma ya ba da wani haske launi. Kayan lambu launi uniform.

Mene ne bambanci tsakanin sugar beets a kan aft? A bambanci ne a cikin adadin na gina jiki. Tushen kayan lambu dauke da mai yawa sugar sucrose. Fodder irin hada da abin da ake ci fiber, fiber, gina jiki. A cewar wadannan siffofin, zaka iya sanin irin tushen. Kayan lambu ne a biennial shuka tare da wani hadadden tsarin da furanni da kuma 'ya'yan itatuwa.

Kula da beets

Dasa kayan lambu daidai. Don samun mai kyau girbi, da gadaje har abada cire weeds, watering seedlings, sassauta wani hanya, ta amfani da taki. Saboda da loosening zuwa zurfin 4-6 cm kwasfa an hallaka, wanda dagula shigar azzakari cikin farji daga iska da asalinsu. Yana da muhimmanci a yi loosening a lokacin da ci gaban da farko ganye.

4-5 bar tushen ci gaba sannu a hankali. Saboda wannan, suna da karfi ta shafa weeds. Kashe su tarakta kananzir. Sun yi aiki spraying rabo. Namo kayan lambu na bukatar m watering, musamman idan ya bayyana rashin danshi. Lokacin da watering wajibi ne hoeing layuka. Ciyar da aiki da kwayoyin abubuwa. Domin sukari da kuma fodder gwoza iya zama daban-daban na gargajiya.

Cleaning da kuma Storage

Girbe a tsakiyar lokacin rani. Da balaga da kayan lambu nuna bushe da kuma rawaya fi. Cleaning ne mafi kyau aikata a cikin wani sanyi rana. Tushen amfanin gona ya zama kadan a rushe, ba su lalata su. Sa'an nan kuma suna tsabtace daga ƙasa, cire fi da kuma bushe. Store kayan lambu a cikin wani bushe dakin, a cikin abin da akwai da damar da iska tare da zazzabi na 0-2 digiri.

Dagagge yanayin zafi na iya haifar da wilting da Rotting asalinsu. Kwalaye kasance a kan low pedestals su runtse da kayan lambu sun ma sanyi. Desirably beets zuba yashi ko alli. Ya kamata ka ma kula da kariya daga hakori. Ko da yake da waje da ãyõyinMu, kuma ciki Properties na sukari gwoza da fodder bambanta, duk da haka dasa, barbarar da kuma kiyaye duk irin wadannan sun fi mayar da guda.