Mexican shinkafa tare da cakuda: dadi abinci ideas

Rice da Mexican cakuda - mai haske, da amfani da kuma dadi tasa da cewa zai iya zama ainihin ado na tebur. Yi amfani da shirye-sanya daskararre kayan lambu zai rage da dafa abinci lokaci. Kuma mu tarin girke-girke zai taimake ka ka cika har a littafin girke-girke gida wasu ban mamaki jita-jita.

Abun da ke ciki Mexican cakuda

Yau, da sayarwa za a iya samu saukin matsayin kunsasshen garwayayye, kuma daskararre kayan lambu a girma. A lokacin da kakar, ba shakka, za ka iya Mix da kuma tara da kanka. A classic version of Mexico cakuda hada da wadannan sinadaran dauka a daidai sassa:

• kore Peas.
• masara;
• kore wake, sliced.
• barkono.
• karas.

Wasu masana'antun ƙara da mix, har ma da ja wake, don haka ƙaunataccen Mexico mutane. A gaban wannan bangaren, ya ce alama a kan marufi. Akwai wani zabin - Mexican shinkafa cakuda. Bugu da kari ga wani sa na raw kayan lambu kara thermally sarrafa shinkafa, wadda aka yi tattali da yawa fiye da saba. Mexican cakuda, daskararre shinkafa za a iya amfani da na dafa miya ado don samar da nama da kifi jita-jita.

Yadda za a dafa a kan kuka?

Wannan hanya - daya daga cikin mafi sauki. Shi ne mai girma ga waɗanda suka yi ba dafa shi daskararre kayan lambu Mixes.

Domin wannan tasa za ka bukatar wani "Mexican shinkafa tare da cakuda" a kananan adadin kayan lambu mai da kuma ruwa. Zafi da kitsen a mai zurfi frying kwanon rufi ko wok, upload shinkafa da kayan lambu, toya, stirring for game da minti 10. Lokacin da sinadaran an browned, zuba cikin cakuda da ruwa (ko broth) cewa ruwa cikakken rufe hatsi da kuma kayan lambu. Rufe da simmer kan matsakaici zafi har sai m.

Kafin dafa da daskararre samfurin zuwa defrost ba lallai ba ne.

Shiri a multivarka

Modern fasahar iya taimaka shirya wani sauri da kuma dadi samfurin, kamar yadda da Mexican mix. domin Multivarki girke-girke ne quite yawa, da kuma koyi yadda za ka dafa wannan tasa, za ka iya zuwa da wani sashe daban-daban gwaje-gwajen, ƙara gyara irin yadda cin abincin teku, nama, naman alade.

Yana da kyau a yi amfani da wata cakuda da kayan lambu ba tare da shinkafa. Heat a cikin wani kwano na karamin adadin da wani mai. Download kayan lambu (400 g), saita "ƙõnuwa" Yanayin. Gasashe yanka obalodi a cikin wani kwano, a cikin sauran siffa mai kaya (1 kofin) da kuma zuba 2 kofuna waɗanda broth ko ruwa. Cook a kan "Cooking" Yanayin muddin shawarar da ka jagora Multivarki. Kafin bauta wa, Mix da shinkafa da kayan lambu.

Idan kana amfani da wata cakuda da shinkafa, kawai cika shi da ruwa mai zãfi da kuma dafa tare da murfi a kan yanayin "quenching" ko "yin burodi".

A girke-girke na tanda,

Sauri da kuma sauƙi shirya Mexican mix tare da shinkafa a cikin tanda. Kana bukatar kawai wani greased siffan, sauke shi a cikin wani fakitin daskararre kayan lambu, gauraye da wannan adadin pre-dafa shinkafa. Ƙarin ruwa bazai zama dole, saboda daskararre samfurin Yã isa danshi. da dafa abinci lokacin zai zama game da minti 20.

Dish da nama da shinkafa

Popular Mexican saje girke-girke da dauke nama sinadaran. Za ku samu ba kawai wani dadi gefen tasa, da kuma a kai-dauke tasa. Shi ne cikakke ga wannan girke-girke abinci, irin su naman alade hakarkarinsa, brisket, kaza, naman sa goulash, zuciya, giblets.

Toya a cikin wani kwanon rufi daya finely yankakken albasa. Add 400 grams na raw nama, a yanka a cikin cubes. Nan da nan sanya kwanon rufi a tafasa da ruwa (500 ml). Lokacin da nama ne browned a kan dukkan bangarorin, Reload shi a cikin ruwa da kuma barin zuwa dafa a kan zafi kadan. Sauran mai kaya shinkafa (1 kofin), toya, stirring, sa'an nan kuma aika shi zuwa nama. A karshen soya kayan lambu Mexican. Ya zauna a hada dukan sinadaran, saro, dandano for gishiri da kuma kadan sa fita tare. Buga bi shi ne zai yiwu ko da ga festive tebur.

Figure a Mexico Seafood

Aromatic kayan lambu da daidai da jatan lande, mussels, squid da kuma abincin teku hadaddiyar giyar. Wadannan sinadaran za a iya saya a cikin wannan sashe na manyan kantunan, wanda sayar da daskararre kayan lambu Mixes.

Domin wannan girke-girke za ka bukatar:

• Mexican marufi cakuda (400 g).
• Tsawon hatsi da shinkafa - 250 g;
• prawns ko cin abincin teku mix - 300-400, da

Za ka iya dafa shinkafa da Mexican cakuda a wani m hanyar: a multivarka, a cikin tanda ko a frying kwanon rufi. A halin yanzu, kafuwar aka shãfe haskensu, blanch a ruwan zãfi daskarewa cin abincin teku ga narke cikin kankara, sa'an nan a soya su a kan high zafi a cikin zafi mai for 2-3 minti. Don yin haske abincin teku dandano, bayan frying iya zuba a cikin kwanon rufi 50 ml farin giya da murfin.

Wannan dadi da abinci kafin bauta wa, ba za ka iya yi ado da sabo ne da ganye da ɗauka da sauƙi yayyafa tare da lemun tsami ruwan 'ya'yan itace.