Miya ga kifi: da ƙawa da dandano da launi

Biredi ga kifi za su iya sarrafa duk wani zafi tasa. Amma ka tuna cewa duniya yaji ba ya wanzu, saboda alamomin ne karfinsu na kayayyakin. Wannan nufi shi daidai kuma mai ladabi da dafa abinci. Biredi za a iya bambanta - zafi da sanyi, lokacin farin ciki da bakin ciki, kaifi da kuma savory. Bari mu yi kokarin fahimtar wannan ƙawa da launuka da dadin dandano.

Hot biredi ga kifi

Miya "Lemon" da aka yi kamar haka. Tare da biyu lemons cire zest da kuma matsi da ruwan 'ya'yan itace daga gare su. Da rabi na ruwa da kuma fata zuba narke man shanu (2 manyan cokula), cika sugar (60 g.). All Mix sosai da kuma tsarma da gilashin ruwan zafi. Wajibi ne a sanya kwanon rufi da miya a kan kuka da kuma zo a tafasa, stirring kullum. A manyan cokali soke da sitaci a cikin sauran lemun tsami ruwan 'ya'yan itace da kuma ƙara da tukunya. Cook har irin wannan jiha da cewa ruwa ya thickened da kuma zama kama. Ku bauta wa zafi zuwa wani gasa fari kifi.

Miya ga kifi "Sour" da aka dafa shi sosai da sauri. Muna bukatar wani rabin kofin kitsen kirim mai tsami don kawo ga ruwan jiha, kullum stirring shi. A wannan lokaci, soya da babban spoonful na gari a cikin kitsen dabba ba, ƙara da ruwa. Saka barkono, finely yankakken dill, gishiri, kawo zuwa tafasa. Yana da shawarar a fari kifi.

Kifi miya "tumatir." Kara da albasa, karas da faski tushen, soya su a cikin wani skillet for minti biyar, ya kara da uku manyan tablespoons na tumatir manna. A wannan lokaci, dumama babban spoonful na gari, tsarma shi da rabin lita na zafi broth da kuma zuba a cikin wani saucepan. A sakamakon cakuda da aka Boiled a zafi kadan, stirring ci gaba da haka da cewa shi thickens. Lokaci zai yi game da minti goma sha biyar. A karshen sa barkono, gishiri da kuma zuba ruwan 'ya'yan itace na daya lemun tsami. Hot miya ne manufa domin kifi meatballs da Hamburgers.

Miya "sukar lamiri" - mai kyau Bugu da kari to kifi da kuma sturgeon, kazalika da kifi fannoni. 2 kwai yolks diluted a 2 manyan cokula da ruwan sanyi, saka kadan gishiri. Saka da ganga a wani ruwa mai wanka, kullum sa idanu da shi, don haka da cewa ruwa ba tafasa. Narke rabin fakitin man shanu da kuma zuba shi a kananan saukad da kwai cakuda. Liquid stirring kullum don haka da cewa shi thickens kuma ƙara zafi barkono. Ku bauta wa nan da nan.

Cold biredi ga kifi

"Home tartare" shirya da sauri, amma shi ne dace da kowane irin kifi. Finely sara da pickled kokwamba, kararrawa barkono, narkar da albasa, da dama cloves da tafarnuwa da dill. All aka gyara an kara zuwa cakuda kirim mai tsami da kuma mayonnaise. Ku bauta wa da miya iya zama kamar wata hours.

Miya ga kifi tare da avocado - yana da babban kari ne a cikin ja da fari kifi. Manyan gungu na faski Kurkura da kuma bushe da wani tawul. Manyan cikakke avocado kuma yanka a cikin matsakaici-sized cubes. A wani abinci processor, Mix gilashin low-mai tsami, ɗari grams na kirim mai tsami, 5 manyan cokula na mayonnaise, faski, avocado, biyu cloves minced tafarnuwa, barkono, gishiri da kuma ruwan 'ya'yan itace lemun tsami ne mai girma. Mõtsar da miya bada shawarar a high gudun kara foliage gaba daya. Za ka iya ƙara wani yaji.

"Universal" kifi miya za a iya kawota, duka zafi da sanyi, da kuma zuwa da wani tasa. Bukatar faski, albasa da karas a yanka a cikin kananan cubes, 5 guda na zaituni da plums - da'irori. Tafasa duk a cikin wani karamin yawan ruwa a shirye jihar. Sara da'irar kokwamba, ƙara da tukunya da kuma tafasa don game da minti biyar. Shirye sturgeon guringuntsi (100 g.), 5 manyan faranti namomin kaza da manyan spoonful capers sa a cikin miya. All sosai gauraye, zuba gilashin da tumatir miya, sa kadan man shanu.

A ci abinci lafiya!