Striploin yankin nama: girke-girke, musamman dafa abinci, shawarwari da kuma sake dubawa

Kamar yadda aka sani, steaks kira rabo na naman sa tenderloin, wanda ake soyayyen cikin wani kwanon rufi ko gasa. A cewar masana tarihi, wannan tasa aka halitta a Birtaniya. A nan gaba na Turanci abinci , shi gudun hijira zuwa wasu kasashe a cikin alluna. Don shirya yankin nama a can da ake amfani ba kawai nama, amma kuma wasu irin duhu nama. Saboda haka, wannan tasa ne sau da yawa sanya daga rago, Elk, ɗan rago, venison, naman alade da sauransu. Haka kuma, dangane da abin da ɓangare na gawa na dabba amfani don dafa yankin nama, da kuma canza sunanta. Saboda haka, Popular tsakanin yau ke dafa ji dadin chateaubriand, yankin nama mignon, porterhaus-, skirt- da haƙarƙari steaks. A cikin wannan labarin, za mu gaya muku yadda za a dafa a yankin nama striploin. Wannan tasa aka sanya a yi da wani nama, wanda ake yanke daga loin na dabba ta baya, kusa da kai.

Features jita-jita da kuma shawarwari

Striploin yankin nama ne zalla namiji sha. Wannan shi ne saboda cewa da wani nama da kuma girman da dabino da wani 1.5 cm lokacin farin ciki Layer na mai kewaye da wani m da kuma kunshi fairly manyan zaruruwa.

A kan aiwatar da frying yankin nama striploin ba pronounced nama dandano. Wannan tasa zama quite mai da high-kalori. Ga waɗanda aka kallon su Figures, an modified da ake kira yankin nama "New York." Wannan guda yanki na tenderloin. Duk da haka, a tsari na sarrafa shi shakka yanke duk mai.

Gasashen nama striploin bauta wa tebur, tare da wani sauki gefen tasa na kayan lambu, ko a miya. Kayan yaji domin wannan tasa za ka iya amfani da daban-daban. Babban abu ne cewa su ne na game da kai-ci abinci a cikin wani turmi.

Striploin yankin nama: a hanyar da shiri

Recipes daga irin wannan jita-jita yawaita. Duk da haka, mafi mashahuri ne da daya da cewa bukatar da amfani da farin giya. Wannan abin sha zai iya zama ba kawai mai kyau bi da su kifi da cin abincin teku, amma kuma zama a matsayin mai kyau sashi don wani dadi miya da nama.

Wadanne ne abubuwan da muke bukata don yin striploin yankin nama? A girke-girke na bukatar shirye-shiryen da wadannan kayayyakin:

• striploin yankin nama daga sabo ne da kuma matasa nama - 4 inji mai kwakwalwa.;
• barkono sabo ne - to, ku ɗanɗana,
• black barkono a wani fis - to, ku ɗanɗana,
• tẽku gishiri - a hankali;
• man zaitun - for frying.
• Bushe farin giya - 250 ml (miya).
• sabo kaza kwai gwaiduwa - 2 inji mai kwakwalwa. (Sauce).
• ba m mai tsami - 50-70 g (miya).

aiki

Ta yaya ya kamata na rike da striploin yankin nama? Yadda za a dafa shi a kan kuka? Wannan za a tattauna kara.

Chunks na sabo ne nama da kuma matasa da kyau obsushivayut zane. Bayan haka, flavored tare da kayan yaji, da ya kunshi m niƙa Peas baki barkono, sabo chilli pods ba tare da tsaba da kuma teku gishiri. Wannan nau'i na naman sa barshi cikin jirgi domin minti 10.

dafa abinci miya

Miya yana dauke da wani ɓangare na abinci. Don shirya shi, bushe farin giya da aka zuba a cikin wata mai zurfi frying kwanon rufi, sa'an nan evaporated a zafi kadan.

Bayan rage girma na shan giya shi ne saka a kan wani ruwa mai wanka da kuma ci gaba da bulalar whisk, yada kaza da kwai yolks da kuma man shanu. Gishiri da kuma kayan yaji sinadaran, dafa su har sai lokacin farin ciki.

Frying tsari da kuma samar da tebur

Yadda za a dafa a yankin nama striploin a farantin? Domin wannan karfi mai tsanani Cast-baƙin ƙarfe kwanon rufi, sa'an nan zuba man a cikin shi. Next, yada a cikin wani saucepan da kuma soya da guda na nama ga 'yan mintoci (idan kana so babu jini, kadan ya fi tsayi).

Magudana dafa abinci a kan takarda tawul din, shi yada a kan wani farantin karfe kuma zuba ruwan inabi miya.

Striploin yankin nama gasashen a cikin zuma

Make wani yaji yankin nama da appetizing m ɓawon burodi ne quite sauki. Don yin wannan, yi amfani da wani skillet gasa, kazalika da wadannan sinadaran:

• striploin yankin nama daga matasa da kuma sabo ne nama - game 4 inji mai kwakwalwa.;
• kayan lambu mai for frying - game da 50 ml.
• Bushe barkono - yi amfani zuwa ga liking.
• bushe tafarnuwa - yi amfani da su, ku ɗanɗana,
• zuma m ruwa - 1 teaspoon.
• gishiri - yin amfani da hankali.

Hanyar shiri

Fresh yankin nama striploin bushe yin amfani da wata takarda tawul, sa'an nan ba tare da yin amfani da man fetur da kayan yaji ana soyayyen a wata rijiya-mai tsanani frying kwanon rufi gasa. A sakamakon irin wannan mataki a kan surface na nama dole ne a kafa kyakkyawan gawayi gasa.

Ana cire guda ajiye, ci gaba da shirye-shiryen da marinade. Don yin wannan, a wani babban kwano hada ruwa da zuma, dehydrated tafarnuwa, barkono barkono, gishiri da sauran kayan yaji dandana. A sakamakon taro ne lubricated steaks daga bangarorin biyu da kuma yada a cikin wani yumbu tasa aka yi nufi ga yin burodi.

Sakawa da nama samfurin a cikin tanda preheated zuwa 180 digiri, shi ne gasa har aikata domin 20-30 minti.

Pink ruwan 'ya'yan itace, kafa a cikin sokin yankin nama ne matsakaici roasting, kuma m - cikakken shiri. A wannan yanayin, da naman dole ne saya a duhu launin toka launi.

Ku bauta wa wannan tasa zuwa ga tebur ya kamata a bauta zafi tare da sabo da kayan lambu ko ganye da kuma pickled da albasarta.

Cooking nama yankin nama da tumatir da cuku

Kamar yadda za ka iya sauri dafa a yankin nama striploin? "Agribusiness" - agro-masana'antu gudanar, wanda ya fitar chilled da kuma daskararre nama kayayyakin. Idan ba ka da lokaci zuwa nemi dace da guntayen naman don dafa wannan tasa, za ka iya amfani da saya kayayyakin. Duk da haka, domin a dadi da kuma m abincin rana da ka har yanzu suna da kadan Gwada.

Naman sa yankin nama da cuku da tumatur - shi ne manufa tasa ga wani bazara ta rana, a lokacin da son ta dandana m gasa nama, amma ba su so su ci Hearty da m ado.

Saboda haka, don yin wani abinci ga iyali, muna bukatar wadannan kayayyakin:

• striploin yankin nama daga sabo ne da kuma matasa nama - game 4 inji mai kwakwalwa.;
• wani kayan lambu mai - 50 ml (for frying).
• Cumin dukan - tambaya don ku ɗanɗana,
• Bushe dill - yin amfani da hankali;
• tẽku gishiri - to your liking.
• barkono kona - kamar yadda kuke so.

Ga ado:

• wani babban tumatir - 4 inji mai kwakwalwa.;
• sabo tafarnuwa - 2 cloves.
• sabo Basil - 30 g;
• kore albasa (amfani kawai da mai tushe) - 4 inji mai kwakwalwa.;
• kayan lambu mai - kimanin 30 ml.
• lemun tsami ruwan 'ya'yan itace - 2 kayan zaki spoons.
• Semi-bushe farin giya - 2 kayan zaki spoons.
• gishiri da kuma baki barkono - at ya hankali.
• brine cuku (suluguni cuku ko Aristei) - game da 150 g

Ga ado:

• zaituni ko zaituni - on request.
• latas - masaƙa.

mun yi ado

Fara shirya tasa kamata a yi la'akari a gefen tasa. Wannan shi ne saboda cewa da kayan lambu ka bukatar ka bane girkawa for game da minti 30. Kawai saboda iyawa ne cikakken.

Wanke sabo ne tumatir, a yanka su a cikin manyan cubes. Har ila yau dabam yankakken kore albasa da Basil stalks. Amma ga brine cuku, yankakken ya talakawan guda. Idan an riga an sliced kuma dauke a cikin man cika, ya kamata mu rabu da shi.

Hadawa a cikin wani kwano na lemun tsami ruwan 'ya'yan itace, da kayan lambu mai, barkono, bushe ruwan inabi, gishiri da kuma murƙushe tafarnuwa suna kara da cewa su sabo ne tumatir, Basil, chives kuma pickled cuku. M Mix da kayayyakin, da suka ragu zuwa infuse na rabin sa'a.

shirya nama

Steaks domin irin wannan abinci dole za a saya chilled. Suna sosai wanke sa'an nan obsushivayut takarda tawul din. Sa'an nan, a raba turmi ƙasa cumin, gishiri da kuma baki barkono a fis. Hada cakuda bushe dill, shi yalwa shafa duka guda na nama. A wannan tsari, suna bar kau da kai minti 10.

nama ƙõnuwa

Da zaran nama zai sha wani rabo daga kayan yaji, fara frying shi. Domin wannan karfi mai tsanani Cast-baƙin ƙarfe frying kwanon rufi da kuma zuba mai a cikin shi. Next zuwa skillet yada kamar wata steaks. Toya kasance a kan high zafi.

A nama ya kamata a kone su. A wannan yanayin, a ciki zai iya zama mai haske ja. Idan akwai wani marmarin, irin wannan abincin da aka bauta wa tebur, tare da jini. Idan kana jin tsoro ka ci raw nama, zai iya dogotovit a cikin tanda. Domin wannan soyayyen yankin nama baza a kan yin burodi takardar da gasa game 5-25 minti (dangane da ake so toasting).

Don yin more dadi kuma m tasa a saman kowane yanki na nama da aka sanya a kan 3 manyan cokula baya shirya ado na tumatir da cuku. A irin wannan yankin nama dafa shi a zazzabi na 180 digiri. Bayan da zafi magani ado ya zama isasshen lokaci zuwa warkar da kuma samar da wata irin hula a kan nama samfurin.

Ku bauta wa da kuma sake dubawa

Ku bauta wa wannan Hearty, dadi da kuma sosai m tasa ga abincin dare domin a bauta zafi. Its baza a kan wani farantin ado da zaituni ko zaituni, da kuma sabo ne salatin ganye. Ci wani abinci da wani yanki na ruwan kasa da gurasa.

A cewar reviews ke dafa, striploin yankin nama da matukar dadi da kuma abinci na gina jiki. Tare da dama m, a shirye-shiryen da shi da kyau za ka saturate kuma ba mai yawa sabon dandano majiyai.