Mullet kifi. Yadda za a dafa?

Mullet - kifi na HALITTAR na teku, wanda nasa ne da oda kefaleobraznyh kuma yana da game da 100 jinsunan. Its saba tsawon shi ne 40-50 cm, da kuma nauyi - har zuwa 7 kg. Mullet zaune yafi a subtropical da kuma wurare masu zafi da marine expanses, kazalika a sabo ruwa. Akwai wasu jinsunan da aka samu a cikin sabo ne ruwan Madagascar, na wurare masu zafi America, kudu maso gabashin Asia, New Zealand da kuma Australia. A kan ƙasa na Rasha mullet kifi yana da takwas jinsunan: taguwar mullet, mullet, zinariya mullet, haarder da sauransu.

Yadda za a dafa kifi mullet?

Akwai hanyoyi daban-daban na dafa wannan dadi da kuma m kifi. Ta soyayyen da gasashen a mai, gasa, stewed.

A nan, misali a Turkey, a cikin wani bakin teku yankin, suna da nasu fi so girke-girke na wannan m kifi.

Fresh mullet, wanda ya kawai aka kama, a cikin tẽku, zuwa kifi kasuwar da safe, amma a nan shi snapping masu gida gidajen cin abinci da kuma kawai talakawa matan aure.

Kifi, mullet, girke-girke na wanda akwai fadi iri-iri, zai zama babu kasa da dadi idan ta dafa a kan wani m Turkish girke-girke. Irin wannan amfani, flavorful, m da kuma dadi tasa za ta faranta ba kawai your iyali, amma kuma ga masoyi baƙi.

Saboda haka, a nan ne abin da irin kayayyakin da ka bukatar shirya don dafa abinci mullet da dankali in Turkish: daya sabo mullet (yin la'akari game da 1 kg), biyu matsakaici-sized albasa, uku karas, uku matsakaici dankali da kuma biyu tumatir, daya dukan lemun tsami, biyu cloves da tafarnuwa, gungu na dill , faski katako da kuma man zaitun a wani adadin na 120 grams.

Kuma yanzu ci gaba kai tsaye zuwa cikin shirye-shiryen.

Don fara da, mai tsabta kifi, wanke shi da ruwan sanyi, a yanka a cikin rabo (2 - 3 guda da bauta). Next, mai tsabta da kuma yanka a cikin yanka karas, dankali da albasarta. Bayan haka, zuba a kan tumatir tare da ruwan zãfi, kwasfa su daga kwasfa da finely dan lido.

Yanzu, a kan shirye kwanon rufi, zafi da man zaitun, ya sa shi a cikin dankali, albasa, karas da tumatir da kuma dafa su har sai da taushi.

Sanya a cikin wani kwanon rufi da kadan kayan lambu protushennymi mullet chunks, kakar tare da gishiri da kuma zuba ruwan 'ya'yan itace na daya lemun tsami halves. Simmer gabã ɗaya har dafa shi (15-20 minti).

Kafin mika wani kifi a kan tebur, yayyafa shi tare da murƙushe tafarnuwa, yankakken ganye da kuma ado da sauran lemun tsami yanka.

Yadda za a shirya mullet cushe kifi?

Domin shirya mullet cushe, kana bukatar wadannan abubuwa: kilo na sabo mullet, biyu ko uku abubuwa albasa, a kilo na namomin kaza, wani kofin buckwheat, faski, dill, uku kaza qwai.

Wanke mullet da kuma tsaftace shi. Hankali score da kai, cire Gut, amma ciki ya zama m. Yanzu shi ne a karshe yanke kansa, a hankali cire fata daga cikin kifi. Kurkura fata sakamakon da "kara haja" kifi.

Next, kwasfa hankali yanke kifi, amma ga "kara haja" ba a lalace. Rarrabe a cikin ƙasusuwansa daga fillets da fillets yanka a cikin wani nama grinder, sara peeled albasa da kuma toya a wani skillet. Sa'an nan tafasa da namomin kaza, yanki su a cikin tube ko cubes, Mix da soyayyen albasa da kuma ci gaba da dafa abinci ne gabã ɗaya game da biyar zuwa bakwai da minti.

Yanzu kurkura da buckwheat da kuma tafasa shi, kazalika da qwai da kuma sara su da kuma ganye. Yanzu Mix duk aka gyara da kuma taro, wanda shirya fara fishy "kara haja".

Zuba uwa yin burodi takardar, wanda aka lubricated tare da mai, a shirye mullet, zuba mayonnaise da kuma gasa a wani zafi tanda, sai a shirye.

Yanzu tip: a lokacin da ka saya sabo mullet da safe, kuma za a dafa shi da yamma, zai kasance mafi alhẽri tsaftace shi, kurkura da kyau, ko da yaushe a ruwan sanyi, sa'an nan kuma ninka a cikin akwati, rufe da wani damp tawul ko zane da kuma barin a cikin firiji har sai da yamma. Saboda haka mullet kifi gaba daya rike ta kada ɗanɗanonta ya gushe.