Samuwar, Kimiyya
Oleic acid
Mutane da yawa m (carboxylic) acid kafa a cikin kitsen na shuka da dabbobi. Wadannan aka gyara an albarkace su da aiki na samar da makamashi (idan tsagawa ne generated makamashi) da kuma roba (shiga a cikin samuwar halittu membranes a cikin kwarangwal na shuka da dabbobi Kwayoyin).
Kira (hada guda biyu) aka yi m acid a cikin Gut bango, hanta, bargo, huhu, adipose, da kuma sauran kyallen takarda. Dukan su (m acid) ya kasu kashi cikakken kuma unsaturated.
An dauke da mafi muhimmanci da oleic acid. A sunadarai Properties wannan fili samar da zaman lafiya membrane permeability, da hadawan abu da iskar shaka da kwanciyar hankali na lipids ajiye a matsakaici abun ciki na antioxidants.
Kira na fili faruwa a musamman a cikin cytoplasm na mutum hanta Kwayoyin. Tare da wannan ne oleic acid a cikin abun da ke ciki na abin da ake ci kitse, wanda yana da muhimmanci sosai a mutum abinci mai gina jiki. A mafi girma adadin wannan fili yake kunshe a cikin man zaitun (64-85%) da kuma gyada (37-47%). Ya kamata a lura da cewa a lokacin zafi magani (a lokacin dafa abinci) oleic acid wadannan kayayyakin an kasa hõre karaya.
Man zaitun ne quite na kowa a shiri na daban-daban jita-jita, canning.
The bukata adadin oleic acid, kawota tare da abinci da aka bayar a yarda da a daidaita cin abincin nasu. A lokaci guda mutum rage cin abinci ya kamata hada da kitse, a na uku na wanda aka bar shuka, da kuma kashi biyu cikin uku - dabba fili. A lokacin da irin amfani rabo daga oleic acid ya kamata game da 40%. A wannan yanayin, shi bayar da al'ada aiki da kwayoyin.
A mafi m, a cikin abinci ne dauke oleic acid, wanda shi ne kusa da abun ciki a cikin kitsen daffo. Saboda haka, kawar da buƙata domin gagarumin canje-canje a cikin m acid abun da ke ciki na lipids, ya fito daga abinci. Wannan, bi da bi, ya hana a ba dole ba sharar gida albarkatun a cikin jiki, ciki har da samar da makamashi.
Oleic acid yana da kyau sakamako a kan tabbatarwa da rigakafi. Wannan fili, kazalika da sauran, shi ne tushen samar da makamashi. Yana (makamashi) aka saki a cikin hadawan abu da iskar shaka na oleic acid bayan tsakiyan nonon daga ta sia kwayoyin ƙarƙashin rinjayar pancreatic ruwan 'ya'yan itace.
A cikin masana'antu yanayi a fili ta shirya maimaita crystallization a cikin tsakiyan nonon mata na sia man zaitun.
A yi na mai tushe ga margarines amfani hydrogenation Hanyar. A sakamakon haka ne da isomer na oleic acid - transoleic acid. Wannan fili an excellently tunawa da jikin mutum, amma a yi ba a jinkiri a ajiye (ba kunshe a cikin kitsen daffo).
Oleic acid. aikace-aikace
Yana amfani da wannan fili yadu a cikin yi da daban-daban kayan shafawa. Daga cikin wadannan creams tsara don fata kula kafafu, jiki, fuska, hannaye. Bugu da ari, oleic acid ne wani ɓangare na wani kwaskwarima sabulu. Tools ga matsalar fata, ciki har da fili, da amfani sakamako a kan farfadowa daga cell membranes, taimaka wa riƙe danshi. Matsala yankunan zai zama wani m bayyanar. A kwaskwarima amfani da man zaitun - da samfurin tare da mafi oleic acid - shi ne mai muhimmanci da kuma quite na kowa. Salts samu daga fili ana kunshe a wata babbar lamba na fairly na kowa ƙuna.
A sosai tartsatsi aikace-aikace a cikin masana'antu. Oleic acid da aka yi amfani da matsayin tushe domin samar da varnishes, Paints, Paint coatings.
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