Salatin da bushe namomin kaza: girke-girke

Duk jita-jita, da suka hada da fungi, za a iya kira wani mai sukar lamiri. Wannan sashi ba shi da wani musamman dandano da ƙanshi. Amma ba ko da yaushe zai yiwu a samu dama irin sabo ne namomin kaza. Samuwa duk shekara zagaye ne kawai namomin kaza. Sauran iri za a iya samu a pickled ko bushe. Amma wannan ba ya rage su dandano halaye, saboda wadannan gandun daji kayayyakin za a iya samu nasarar amfani da dafa abinci. Salatin da bushe namomin kaza zai zama mai girma ado na tebur.

Salatin da namomin kaza da beetroot

Yana da kyau a yi amfani da bushe daji namomin kaza. Bã su da wani m ƙanshi da kuma iyawa. Salatin da bushe namomin kaza samu m. Don shirya talakawan dauki uku beets, albasa shugabannin biyu (ja ko fari), 70 grams na bushe namomin kaza, 5 tablespoons na kayan lambu mai, 4 peeled albasa da tafarnuwa, da matsakaita na vinegar da kuma rabin spoonfuls na sukari da gishiri. Yana yiwuwa a shirya wani salatin da bushe porcini namomin kaza. Daga wannan ta sinadirai masu darajar za kawai tashi. Tafasa da beets, ba tsaftacewa, amma kafin rinsing da kyau. Wannan tsari zai dauki game da sa'a. Sa'an nan kuma mu tsarkake shi da kuma yanke zuwa tube ba manya-manyan. Beets yafa masa wata vinegar. Namomin kaza tafasa har sai m. Daya albasa finely yankakken da ɗauka da sauƙi soyayyen a kayan lambu mai. Na biyu shugaban ne ma asa da kuma gauraye da tafarnuwa, haƙĩƙa, sun shige ta hanyar latsa. Namomin kaza a yanka a cikin kananan tube da kuma Mix tare da sauran sinadaran. Add gishiri dandana kuma sukari, da kuma kayan lambu mai.

sauki salatin

Bushe namomin kaza don dafa abinci ba dole ba ne don samun nasu, musamman idan ba ka fahimci ra'ayoyi. Za ka iya saya da su a cikin babban kanti, shi zai zama da sauki, kuma mafi aminci. Domin da wadannan girke-girke zai dauki biyu handfuls na bushe namomin kaza duk, uku qwai, albasa, matsakaici karas, gishiri, black barkono da mayonnaise for MOTA KE SHAN MAI. Mun fara tare da shiri na namomin kaza. Mun cika su da ruwan zãfi, da barin wani lõkaci. Sa'an nan tafasa game da minti 30 ba tare da canza ruwa, amma ta ƙara gishiri. Mun samu namomin kaza daga broth, sanyi da kuma yanke zuwa dogon guda. A broth za a iya amfani da na dafa miya, amma dole ne su tabbatar da lambatu. Bugu da ari, soyayyen namomin kaza a frying kwanon rufi da kayan lambu mai da kuma man shanu. Birgima a cikin dandana da gishiri da barkono. Kada overdo wannan samfurin a cikin wuta, ko wani salatin da bushe namomin kaza hallara bushe. Carrot da kuma share uku ta amfani da wani m grater. Albasa a yanka a cikin kananan cubes. Toya a kan wadannan biyu kayan lambu mai. Boiled qwai zuwa uku a kan wani grater da Mix dukan sinadaran. Ƙara salatin mayonnaise bushe namomin kaza, da kuma optionally kara gishiri da barkono.

Salatin da krill

Don shirya salatin dauki uku krill bankuna (iya musanya dafa jatan lande), uku handfuls na bushe namomin kaza, rabin da albasa, 5 Boiled qwai, 300 grams cuku durum, kuma biyu manyan cokula da mayonnaise. Za mu sa fitar da wani salatin tare da bushe namomin kaza yadudduka. A farko Layer aka niƙa krill da jatan lande (sulusin). Namomin kaza tsomasu a tsanake cikin ruwan zafi, tafasa don 7 da minti da kuma pulverized, da kuma yadda sosai kamar yadda zai yiwu. Yana zai zama na biyu Layer na letas. Albasa finely yanke kuma toya a cikin wani kwanon rufi. Cool da yada gaba Layer. Next an goge ta amfani da wani grater qwai. Sa'an nan yada sauran krill. Kammala mu dafuwa fitacciyar zai grated cuku. Tabbata ga gashi da duk yadudduka na mayonnaise, salatin juya daga makaranta. Salatin bushe namomin kaza shirye. Idan ba shi da wasu lokaci zuwa shirya, sa'an nan ta rufe shi da wani fim da a saman Layer - cuku - ba bushe.

Salatin da kaza da kuma namomin kaza

Namomin kaza sosai tare da kaza, saboda haka wannan salatin ne sosai m to your baƙi. Don shirya kai 400 grams na kaza fillet, 150 grams na bushe namomin kaza, 150 grams na mayonnaise, uku qwai, da kayan yaji, gishiri da kuma ganye. Tafasa da kaza har dafa shi. The ruwa ake bukata don ƙara kayan yaji (bay ganye, gishiri da kuma dukan albasa) don haka samu aromatic fillets. Sa'an nan a yanka shi a kananan cubes. Namomin kaza pre-soaked, tafasa da kuma yanke sosai finely. Boiled qwai kara da wuka, ko uku a kan wani grater. All aka gyara a cikin salatin tasa da kuma yada mayonnaise. A palate, sa gishiri da barkono. A lokacin da bauta yayyafa tare da yankakken ganye. Sai dai itace dadi salatin tare da bushe namomin kaza. A girke-girke ne mai sauqi qwarai, amma dace da festive tebur.