Salmon miya a Rasha da kuma Finnish

Wuhu kifi wanda kuma aka sani a matsayin ja ko amber. Shirya shi, kazalika da gargajiya fari - daga broth da kuma kananan adadin kayan lambu.

A rarrabe da wani miya - share miya, don cimma wannan, shi ne kyawawa a kan aiwatar da dafa abinci, da guje wa m tafasa. Cook kan matsakaici zafi zama dole, amma ko da yaushe tare da murfi da bude. A bambanci, fari kifi, kifi yana da wani m dandano da haske da haka ba ya bukatar wani kayan yaji da yawa - isa ya sanya broth bay ganye da kuma 'yan peppercorns, kuma a shirye kunne marmashe sabo ne ganye. Dauri aka gyara na miya ake dankali da kuma karas, sa mafi kayan lambu ba bukatar. Da zarar da kifi miya da aka dafa shi, shi ya kamata nace a kalla 15 minutes karkashin murfi, kuma an fi har yanzu rufe da kwanon rufi da wani babban tawul. Idan kana so ka kawo da dandano na miya kamar yadda zai yiwu ga abin da aka samu a cikin shirye-shiryen da gungumen azaba, a cikin filin, a wani kwano, ƙara 'yan saukad da ruwa hayaki.

Classic kifi miya. girke-girke na

A daya kananan kifi gawa (za ka iya daukar daya 800 g miya sa, da kuma 400 g na kifi fillets) bukatar: Dankali - 6 tubers, tumatir - 2 guda, kifi caviar - 50 g, albasa daya, man shanu - a kananan shigen sukari, faski - 2 guda, daya bay ganye, black barkono - 3-4 Peas, sabo ganye, gishiri.

Salmon gawa tsabta, wanke da kuma raba da fillets. A cikin ruwan zãfi, sa da kunya, kai, fins da kuma dafa for game da rabin sa'a. A broth aka tace. Middle-sized dankali yanka a cikin yanka, karas da faski tushen yanka a cikin da'ira, duk da yankakken kayan lambu, dukan albasa da kuma peppercorns sanya a cikin wani kifi broth kuma dafa ga rabin sa'a. Salmon fillets yanka a cikin rabo guda kuma ƙara da kayan lambu. Bayan minti 10, kifi miya ne kusan a shirye. A 'yan mintuna kafin karshen dafa abinci, ƙara mai, finely yankakken peeled tumatir da kuma bay ganye. Bayan cire daga zafin rana, rufe da murfi da kuma jira game da minti 10 sai ƙara kifi Roe da kuma sabo ne da yankakken faski.

Salmon sau da yawa saya wa na ta m nama a dafa delicacies. Amma ba rush to ya scraps - suka kuma za a iya amfani da su. Alal misali, ka dafa miya. Kunnen daga cikin shugabannin kifi samu dadi da wadata, da kuma shirye-shiryen ne ba yawa daban-daban daga talakawa dafa abinci.

Products: kifi kai - guda biyu, biyu albasa, karas - guda biyu, dankali - 6 guda, daya seleri tushen. Seasonings: bay leaf - 4 guda, nutmeg - rabin teaspoon baki barkono - 8 Peas, allspice - 4 fis gishiri.

Cooking: kifi shugaban wanke da kyau tare da, idan akwai gills, sa'an nan share su. Ninka a cikin kwanon rufi da ruwa da kuma sa a kan wuta. Lokacin da broth fara tafasa, cire kumfa kuma yi kasa wuta. Add da albasa, daya karas da kuma fis baki barkono. Cook miyan kan matsakaici zafi na kimanin awa daya. Bayan wannan, mun cire fitar da kai, kuma ware gaba daya duk naman daga kasusuwa.

Broth iri, zuba baya cikin kwanon rufi. Dankali yanka a cikin cubes, raw karas uku a kan wani grater. Kayan lambu sa a broth da kuma dafa minti 10. Bayan ƙara naman kifi kawunansu, da kayan yaji, gishiri, da kuma dafa wani minti 10. Gama kunne cover da murfi da kuma nace minti 15.

Salmon miya in Finnish

Finnish kunne - gargajiya tasa a cikin Nordic da kuma Baltic kasashen, Rasha ne daban-daban daga gaskiya cewa shi ne dole ba madara. A Finland, wannan kunne ne sau da yawa shirya domin holidays, kuma maimakon madara creamed.

Sinadaran: daya lita na ruwa Take kifi fillet - 300 g, albasa daya, rabin kilo dankali, cream (za ka iya yi da madara) - biyu da tabarau na alkama gari - biyu cokula, sabo ganye, gishiri dandana.

Saka Boiled ruwa. Dankali yanka a cikin cubes, albasa a yanka a cikin rabin zobba. Kayan lambu da sa a cikin ruwan zãfi, da gishiri da kuma dafa minti 10. kifi fillet yanka a cikin manyan chunks, ƙara da kayan lambu da kuma dafa wannan adadin. A cream (ko madara) ƙara da gari da kuma whisk via Venichka, zuba a cikin kunne. Da zaran kunne fara tafasa, cire daga zafi. Finnish kifi miya kamata kuma ya kasance a lokacin da za a tsaya a karkashin murfin. Bauta tasa da sabo ganye, fari breadcrumbs ko croutons.