Shiitake namomin kaza, girke-girke

Shiitake namomin kaza, da girke-girke da ba haka ba da dadewa bayyana a cikin cookbooks da kuma a kan Internet, suna lura saboda da sinadirai masu darajar high da kuma abun ciki babbar yawa na gina jiki. Bugu da kari ga ta sinadirai masu halaye, kuma suna da magani Properties sun dade da aka mai daraja Oriental magani kwararru.

Shiitake namomin kaza, da girke-girke da cewa sun zama yanzu samuwa ga kowa da kowa, ba da jikin mu gina jiki kamar gina jiki, fiber, kayan lambu mai, bitamin B1 kungiyar, bitamin D da kuma PP, gano abubuwa.

Mutane da yawa matan aure da ake yi mamaki da abin da shi ne shiitake namomin kaza, yadda za ka dafa wannan m da kuma abin da ya ci. Wannan dadi namomin kaza har kwanan nan kusan babu wani daga cikin mazaunan CIS sansanin, ba su ma ji. Wato wadannan shiitake namomin kaza, girke-girke wanda da hankali sauko mana, wani real dutse mai daraja na wani tebur na kasar Sin fadar sarki.

Very dadi, wadannan namomin kaza a gishiri form. Domin su shiri namomin kaza Boiled a 5% gishiri bayani, wanda shi ne shirye daga 50 g na gishiri da kuma 1 lita na ruwa. Suna bukatar ka dafa, stirring akai-akai, har irin wannan lokaci kamar yadda shiitake ba zai fada ga kasan da kwanon rufi. Wannan tsari yawanci daukan ba fiye da minti 20. Naman kaza broth ya zama gaba daya m.

Shiitake namomin kaza, da shiri na wanda quite sauki, daidai complements da dandano na cloves (3 inji mai kwakwalwa.), Fennel (5 g), bay (2 inji mai kwakwalwa.) Leaf, black barkono (Peas 3), ceri leaf (5 inji mai kwakwalwa.). Duk wadannan sinadaran suna a ko'ina sanya a cikin wani pre-shirye kwalba. Boiled shiitake jefa a colander. Chilled namomin kaza dage farawa daga kan bankuna. Shugaba naman kaza broth. Ya kamata ya zama kamar 25% na namomin kaza. Banks bugawa da kuma sanya shi a cikin wani firiji. Wadannan namomin kaza suna shirye a cikin wata daya. Su ya kamata ba za a adana domin dogon lokaci, kamar yadda suka iya perekisnut.

Shiitake namomin kaza, amfani da girke-girke na waxanda suke da matukar bambancin da kuma sabon abu, za a iya shirya a cikin nau'i na da dadi kwakwalwan kwamfuta. Domin wannan manyan, sabo namomin kaza yanka a cikin bakin ciki yanka, zuba gishiri da barkono. Kowane yanki da aka saukar a cikin batter da soyayyen a cikin zafi mai har da samun appetizing ɓawon burodi. A batter aka shirya daga daya kwai, karamin adadin gari da kuma 100 ml na ruwa.

Wadannan namomin kaza ne cikakke ga soups. Domin su, za ka iya ispolzovat shiitake a kowace hanya, amma kana bukatar ka bushe kafin dafa abinci jiƙa for 'yan sa'o'i.

Very dadi shiitake namomin kaza a matsayin cika ga wuri da kuma sauran kullu kayayyakin. Saboda haka, za ka iya dafa m pasties cushe da wadannan fungi. Domin wannan tasa bukatar 250g na namomin kaza (zai fi dacewa sabo), 0.5 kilogiram na garin alkama, 250 g wuya cuku, 50 g man shanu, kayan lambu mai for frying chebureks. Wani bukatar ruwa (kofin) da kuma gishiri (0.5 sassa. Spoons). A zahiri da aka kulla domin talakawa chebureks. Namomin kaza shredded cuku da aka shafa a kan wani grater. Ga shaƙewa ne kara man shanu. Na kullu da kuma cushe da cuku da kuma namomin kaza kafa kananan pasties. Suna soyayyen a cikin zafi mai.

Shiitake namomin kaza, girke-girke da za a iya jera na dogon lokaci, da yin su manufa domin al'ada da haka ƙaunar da duk dafa abinci. Don wannan tasa dole 0.5 kg sabo ne namomin kaza, 2 albasa, kayan lambu mai, ƙasa baki barkono, gishiri. Yana za a iya soyayyen kamar pre-dafa shi namomin kaza da sabo. Soyayyen sabo ne namomin kaza ne mafi dadi da kuma m. A cikin wani hali, shirya namomin kaza soyayyen a man shanu har dafa shi, duk da haka, dafa shi namomin kaza ƙara zuwa riga gasashe albasa, da kuma sabo ne soyayyen kadan a farko, sa'an nan ƙara su yankakken albasa da kuma kawo kome har zuwa cikakken shiri. A wannan tasa, wasu gourmets ƙara kadan ƙasa nutmeg.