Skewers na kifi marinated a tsami miya

Skewers na kifi gasashen on gawayi sauri fiye da wani irin tasa na naman alade, ɗan rago ko naman sa. Ya kamata kuma a lura da cewa kifi barbecue ne sosai koshin lafiya da kuma tastier. Bayan duk, wannan shi ne wani ja fillet na da yawa amino acid da wasu dole abubuwa ga jiki. Duk da haka, kafin ka soya barbecue kifi a kan gasa, kifi bada shawarar ga rabin yini, to marinate a wani musamman miya.

Dole sinadaran for tasa:

• Soya miya - 150 ml.;
• man zaitun - 100 ml.;
• chilled kifi - 2 laban guda (na iya zama mafi).
• cikakke lemun tsami - 1 'ya'yan itace.
• sabo da koren ganye (latas, dill, faski) - a babban bunch.
• iodized gishiri - karamin cokali.
• Leeks - 30 g.;
• low-mai mayonnaise - 50 ozoji.;
• barkono black- 2-3 pinches.
• sabo da kayan lambu don ado.

Processing na ja kifi

Skewer kifi, marinade ga wanda kawai ya kunshi m kayan yaji, zai fi dacewa shirya daga sabo ne da kuma chilled kifi. Saboda haka, sayi samfur dole ne free of Sikeli, duk da viscera, shugaban, wutsiya da fins. Next, kifi dole ne da wanke da kuma yanke zuwa manyan steaks 2-3 santimita lokacin farin ciki. Sa'an nan za ka iya amince ci gaba da Marinating guda na kifi.

Biredi ga kifi

Don Kebab kifi bai juya bushe da m, shi wajibi ne don sa marinade m. Don yin wannan a cikin wani kwano ake bukata don matsi a cikakke lemun tsami, sara wa leeks, sabo Sprigs na ganye (dill, faski), ƙara soya miya, man zaitun, iodized gishiri, low-mai mayonnaise da ƙasa baki barkono. All sinadaran ya kamata a gauraye m cokali mai yatsu, sa'an nan shafa su mai kyau steaks da kuma sabo ne kifi. Next marinated kifi bukatar sa a cikin wani enamel tasa da murfi da kuma barin a wani sanyi wuri domin 10-12 hours. A wannan lokaci, da jan kifi garwaya da acidity da dandano na miya da kuma zama taushi da kuma m.

Zafi magani abinci

Skewers na kifi ya kamata a sanya a cikin gasa tare da wani musamman Grid ga kifi. Amma kafin ka bukatar ka fara a wuta da kuma dafa da zafi garwashin. Next marinated steaks na ja kifi kana so ka buga da ƙungiyar, wadda ya kamata a nan da nan ya sa a kan gasa. Lokaci-lokaci juya shi wajibi ne don cimma cikakken taushi kifi. kifi bukatar sa'an nan a hankali cire daga layin wutar lantarki da kuma sa a kan wani babban kowa tasa, wanda shi ne kyawawa su yi ado da salatin ganye.

daidai Ku bauta wa

Skewer kifi dole ne a kawota da rani gida tebur kawai a zafi siffan. A matsayin ado domin irin dadi da kuma m tasa shawarar gabatar da sabo sliced kayan lambu da kuma ganye (faski, tumatir, dill, cucumbers, paprika, da sauransu.). Domin a more m da kuma high-kalori abinci za a iya amfani da a gasa gasashen dankali.

m shawara

Trout barbecue yarda to jiƙa, ba kawai a cikin sama marinade, amma kuma a wasu biredi. Alal misali, za ka iya amfani da farin giya, Provencal ganye, gwangwani abarba, tumatir manna da yafi.