Shirya domin Easter? Girke-girke na Easter da zabibi

A cikin littafin Bukatun (liturgical littafin) soya Easter kira "dabbobi masu shayarwa ogustevshee", ko kuma kawai, gida cuku. Ko da yaushe yana cikin siffar wani dala, dole truncated, kuma alama ce ta kabarin na Ubangiji, a cikin abin da akwai mafi girma mu'ujiza - tashin Ubangiji.

Easter shirye sau daya a shekara. Cottage cuku amfani a cikin shirye-shiryen dole ne kawai da mafi yawan 'yan. A bisa ga al'ada, don yin da ake bukata tsari, musamman form domin shiri na Idin Ƙetarewa, da ake kira pasochnitsa. Yana da kyawawa da cewa pasochnitsa ya katako. Easter za a iya shirya a biyu siffofin: dafa shi da kuma raw. Sanya raw hanyar da za ka iya ci Idin Ƙetarewa a rana mai zuwa, da kuma Easter Boiled za a iya cinye a cikin mako guda bayan shirye-shiryen.

Girke-girke na Easter da zabibi №1

sinadaran:

Soya - 1500 grams

Sugar - 500 grams

Kaza Qwai - 5

Butter - 500 grams

M - 0.2 kg

Vanillin - 1up

Zabibi (haske) - 0.2 kg

Kwayoyi - game da ɗaya da ɗari grams

lemun tsami zest

Lissafi na uku sinadaran pasochnitsy

Shiri:

Zabibi kurkura da bushe. Kwayoyi kwasfa, toya a bushe frying kwanon rufi da kuma sara. Narke cikin man shanu. Wanke mold. Yi gauze ga kowane pasochnitsy. Gauze ya zama m zuwa Easter sa'an nan sauƙi dawo da kuma dogon cewa ya isa zuwa rufe saman Idin Ƙetarewa. Amma, a lokaci guda bayan da nadawa ya kamata ba wrinkles!

Zagotovte gaba kaya!

Soya matsi da kuma gungura ta da nama grinder ko tarar sieve. Zabibi ma sara tare da cuku.

Yolks rabu da fata. Sunadaran bulala da sukari (200 g) har sai da wani m kumfa. Add sugar hankali. Rub da yolks tare da sauran sugar da vanilla.

Dukan sinadaran an gauraye. Yana da kyawawa su yi shi tare da wani katako, cokali, kuma a cikin wani gilashi.

Bayan Easter tafasa, stirring kullum durkushe.

Chilled Easter mu matsawa a cikin wani mold, rufe da gauze kuma sa a saman cewa - wani abu nauyi. Easter sanya a cikin wani farantin karfe kuma aika a cikin firiji.

Bayan extracting easter ado ta haruffa muhimmi danko da kuma gicciye-grained.

Girke-girke na Easter da zabibi №2

Sinadaran (by default awo - gilashi)

Cottage cuku - 3kg

Butter - 0.2 kg

Sugar - 0.2 kg

Kirim mai tsami - 1

Zabibi - 0.2 kg

gishiri

Shiri:

Shekarunsu karkashin nauyi na soya su ratsa sieve. Zuba da kirim mai tsami. Zuba man, gishiri, sukari da kuma zabibi. Mix kome da kome, ya sa a cikin siffar. Ado kamar yadda a baya girke-girke.

Girke-girke na Easter da zabibi №3

sinadaran:

Cottage cuku - 0,8kg

Butter - 0.2 kg

Powdered sugar - 50 grams

M - 0.2 kg

Zabibi - rabin kofin

Shiri:

Rub da gida cuku da man shanu, yayyafa powdered sugar, ƙara kirim mai tsami da kuma zabibi. Mix kome da kuma sanya a cikin wani form, carpeted tare da gauze. Saka zalunci da kuma aika a cikin firiji ga wata rana. Ado.

Girke-girke na Easter da zabibi ne sau da yawa samuwa. Duk da haka, Easter za a iya yi ba kawai tare da zabibi. Alal misali, za ka iya kokarin da wadannan girke-girke.

Easter da candied 'ya'yan

Sinadaran (ba a kayyade ba a girke-girke awo - grams)

Candied - 200

Soya - 1 kg

Almond, ƙasa - 50

Butter - 200

Cream - 200 ml

Kwai yolks - 3

Sugar - 0.2 kg

vanillin

Lemon da orange kwasfa

Shiri:

Dry, haƙĩƙa, sun shige ta hanyar sieve, gida cuku, gauraye da rabin candied yankakken, orange da lemun tsami peels. Add almonds, vanilla da kuma Mix sake. The man fetur da aka sa'an nan sosai doke da kuma Mix tare da soya.

Zafi da cream. Beat da kwai yolks tare da sukari, Mix da cream zuwa gare shi. A sakamakon cakuda da aka kona, amma ba su zo a tafasa. Cool. Fruit, cuku da kwai cakuda da aka zuga da nan zuba a cikin duk pasochnitsu. Saka da karkiya, da kuma aika a cikin firiji for sa'a goma sha biyu. Shirya Idin Ƙetarewa ado da candied 'ya'yan itãcen marmari.

Shirya domin keɓewarsa ta na da wani Easter ado, amma idan ka dafa Easter kyauta, to, shi ne mafi alhẽri a tsarkake ko da a cikin siffofin, sa'an nan komawa zuwa sanyi karkashin load.

Ka tuna! Shirya mana Jibin Ƙetarewa dole ne a mai kyau yanayi, da kyau tunani da kuma buri na kiwon lafiya iyali, abokai, da kuma dukkan mutane in general!