Abinci da abubuwan shaGirke-girke

Soso Cake: uku daban-daban embodiments shiri

Soso Cake ko da yaushe zo daga m, Fluffy da sosai dadi. Ya kamata kuma a lura da cewa, domin su shiri za a iya amfani da mabanbanta kayayyakin. Shi ne zabi na wadanda ko wasu sinadaran zai dogara gaba ɗaya kan iyawa da kuma bayyanar da gaba kayan zaki.

Soso Cake: uku daban-daban embodiments shiri

1. Classic

Dole sinadaran:

  • kaza qwai manyan - 4 inji mai kwakwalwa.;
  • yin burodi soda - ½ na kayan zaki cokali.
  • lemun tsami ruwan 'ya'yan itace - 5-6 saukad.
  • saman sa alkama gari - 1 faceted gilashi .
  • Semolina - cam (ga dusting siffofin).
  • kayan lambu mai - 2-3 kananan cokula.
  • yashi sugar - rabin gilashi tumbler.

tsari kullu

Classic gingerbread biskit cake na bukatar musamman m hadawa da kuma yin burodi a duhovochnom kabad. Saboda haka, wajibi ne a warware 4 hen qwai, haka raba da sunadaran da kwai yolks. Don da yolks kamata ƙara sugar da ke motsa shi har sai da aka gaba daya narke. A daidai wannan lokaci shi na bukatar bulala hannunka whisk (ko mahautsini) ta samar da wata tsaye sunadarai kumfa. Bugu da ari, duka biyu sinadaran bukatan a haɗa shi, biya kashe su yin burodi soda da taimakon lemun tsami ruwan 'ya'yan itace da kuma zuba cikin gari. A zahiri ne kuma shawarar whisk ko blender.

A tsari na yin burodi da cake lush

Soso cakes kyawawa shirya wani musamman collapsible form. A wannan yanayin da shi ya zama dole to maiko da kayan lambu mai da kuma yayyafa tare da semolina. Mai zuba batter a cikin wani kwano, da shi ake bukata don sanya a cikin wani zafi tanda, wanda dole ne a gasa biskit na game da minti 40. Bayan wannan lokaci, da cake dole ne a cire daga mold, sanyi, a yanka kuma shafa tare da cream.

2. Amai

Dole sinadaran:

  • manyan kaza qwai - 3 inji mai kwakwalwa.;
  • yin burodi soda - ½ na kayan zaki cokali.
  • lemun tsami ruwan 'ya'yan itace - 7-8 saukad.
  • Alkama gari - 1 faceted gilashi.
  • sabo zuma - 3 manyan cokula.
  • kayan lambu mai - 2-3 kananan cokula.
  • yashi Sugar - faceted gilashi.

Aiwatar da shirye-shiryen da kullu da kuma yin burodi

Biscuits ga cake za a iya yi tare da yin amfani da zuma. Duk da haka, wannan kayan zaki ya zama tabbata ga besmear kunya custard, wanda kuma hada da na halitta samfurin.

Shin shirya wani cake kama da classic girke-girke, amma bambanci ta'allaka ne kawai a gaskiyar cewa tare da sukari da kwai yolks da kuma ƙara da ake bukata uku manyan cokali na sabo ne zuma.

3. Chocolate

Dole sinadaran:

  • manyan kaza qwai - 3-4 inji mai kwakwalwa.;
  • yin burodi soda - ½ na kayan zaki cokali.
  • lemun tsami ruwan 'ya'yan itace - 6-7 saukad.
  • Alkama gari - 1 faceted gilashi.
  • koko foda - 5 manyan cokula.
  • m kirim mai tsami - 250 grams.
  • kayan lambu mai - 2-3 kananan cokula.
  • yashi Sugar - faceted gilashi.

Kan aiwatar da kneading da kuma yin burodi

Shiri na soso cake da koko foda da kirim mai tsami ne ba daban-daban daga baya prescriptions. Duk da haka, irin wannan tsarin na kayan zaki ne mafi taushi da kuma m. Ya kamata kuma a lura da cewa, a cakulan biskit sau da yawa mai rufi da cream, wanda kuma kara da koko foda ko kwakwalwan kwamfuta, sanya daga m ko duhu cakulan sanduna.

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