Ta yaya kirkiro ke girma? Fasaha na noma za ta ba da damar kowa ya yi girma kirki a kan shafin

Kirki kirki ne al'adun gargajiya na thermophilic da mai dadi, don haka ƙasashen da aka yi amfani da kirkiro suna girma a cikin belin mai zurfi, amma girma a cikin yanayin zafi. Kasashen gida na kirki ba ne Amurka ta Kudu, inda ya zo Turai ne kawai shekaru 300 da suka wuce. Ta yaya kirkiro ke girma? An san cewa wannan tsire-tsire mai suna herbaceous shuka yana da shrubby ko creeping siffofin. Yana da iyalin legumes, amma ya bambanta da takwarorinsa - wake, waken soya, peas da cewa yana da tushe, don haka an kira shi kirki baro. Yana kama da cocoon siliki. Ya ƙunshi sunadaran digestible sauƙi (20-30%) da carbohydrates (har zuwa 36%).

Kirki ba gujiya - mai muhimmanci da abinci da samfur da kuma Popular a Turai, yana nufin oilseeds. Bugu da ƙari da amfani da shi azaman candied ko salted kwayoyi ko a matsayin ingredient a cikin confectionery yin burodi, mafi yawan amfanin gona da aka sarrafa a cikin man shanu. Gwawarsa tana kusan daidai da jagoran kayan kayan lambu - man zaitun. Abinci na gina jiki shine gwangwin man shanu - shiri na mafi kyau a cikin safiyar kifi abinci mai gwangwani, kayan burodi, cakulan, margarine. Ana amfani da ƙananan man fetur a cikin sabulu don samun samfurori mai kyau. Lalacewa bayan ta latsa (da kuma sunflower) ana amfani dasu don dafa halva kuma a matsayin kyakkyawan abinci mai gina jiki ga shanu da kaji. Babu wani abu mai mahimmanci ga fattening dabbobi shi ne mafi girma, nauyin abincin sinadaran ba ya da muhimmanci ga alfalfa.

A ina ne kirkiro ke girma? A yau an rarraba ta a ko'ina cikin duniya: a Amurka, Asiya, Afrika. Ya koyi girma kamar shuka na shekara-shekara, ko da a ƙasashe inda lokaci ba tare da sanyi ba zai wuce watanni shida ba. Don yana da kyauccen adalcin magani mai tsaka-tsami mai tsami, wanda yana da kyakkyawar wurare mai laushi. Tsarin ba shi da sauri, saboda haka baza ku dame komai ba idan kunyi kokarin girma kirki ba ku.

Tambayar yadda gashiya ke tsiro yana da sha'awar lambu. Yi amfani da wannan al'adun tare da tsaba (wake). Za a iya shuka tsaba a farkon bazara, bayan da zazzage ƙasa zuwa digiri 12, zaka iya shirya shirye-shiryen, wanda shine hanya mafi aminci. Kayan shuka yana buƙatar watering ba sau da yawa fiye da sau 2 a mako, amma bai kamata ya wuce kima ba. Fanyar fure a wani wuri a cikin watanni 1.5-2. Ɗaya daga cikin daji yana bada har zuwa wake 40, kuma lokacin girbi shine watanni 3-4.

Abu mafi ban sha'awa game da yadda kirkiro yayi girma shine tsawon rayuwarsu na furanni. Suna rayuwa a rana daya - suna fure da safe, kuma a lokacin da rana za a yi zabe, saboda maraice sun bushe. Kuma ƙananan ƙananan furanni suna nuna ƙwayar ovary, wanda ke tsiro, burrowing cikin ƙasa, inda tayin zai taso (wadanda ovaries da suka zauna akan farfajiyar ba su ci gaba).

Don amfanin gonar kirki yana da haske mai mahimmanci da ƙasa mai laushi, an sanya shi don wani lokaci akalla sau 2-3. Dole ne a yi amfani da dutse na farko bayan da ovaries suka fada a kan ƙasa, a cikin kwanaki 10 bayan flowering. Cikakken ciyawan ciyawa har sai ganye ta kusa, sa'an nan kuma tsire-tsire ya hana ci gaban weeds.

Fara girbi a lokacin da ganyen shuka ya juya rawaya. Cikakken matuƙar wake yana da kyau don duba kafin tsaftacewa. Raba hatsi daga harsashi ya nuna balaga. A cikin ƙasa, wajayen overripe fara farawa. An yi amfani da girke-rawan tsirrai a yanayin busassun kuma yawanci ana fadi da felu. Dole ne ya bushe kayan da ya kamata. Ana yanke 'ya'yan itatuwa ne kawai bayan da gaba ɗaya ya bushe. Kuma a sa'an nan kuma za a iya amfani da su don manufar da aka nufa!

Sanin yadda durƙan kirki ke girma, masu lambu masu son da suke kulawa da kwarewa da sababbin tsire-tsire masu ban sha'awa, zasu iya shiga sauƙi da kirki a cikin makircinsu.