Tan kuma Ira: Mene ne bambanci tsakanin wadannan biyu, yanã shã?

Kuma madara, da kuma fermented madara drinks cewa an shirya fita daga gare ta, ya dade da aka yi amfani da mutãne, a cikin high bukatar. A tsohon Tarayyar Soviet ne gargajiya yogurt, curdled madara, soya. Amma ba haka ba da dadewa a kan shelves a cikin manyan yawa fara bayyana tan da ayran. Mene ne bambanci tsakanin su? Bari mu magana game da wannan a cikin labarin a yau.

Tan kuma ayran. Mene ne bambanci?

A farko, za mu ayyana sharuddan. Fermented madara sha Tan, misali, a hukumance kasuwanci a matsayin wani samfurin na madara acidification. Amma Ira (sake, bisa ga hukuma terminology) - abin sha, wanda aka samu daga cikin fermentation na iri biyu: da lactic acid da kuma barasa. Wata kila wannan shi ne babban bambanci tsakanin wadannan m abubuwan sha.

airan

Fermented ayran - a gaske musamman samfurin da yawa Properties. Yana hadawa da dukan "amfani" na madara da kuma low kalori, da samamme ta jiki (kamar yadda tsayayya wa wannan madara - saboda kimiyya ya tabbatar da cewa shi ne, ba a dukkan mutane da sauri rushe a ciki, da kuma wasu wadanda ba babu wadannan enzymes).

Ayran - abin sha da cewa shi ne mafi reminiscent na abinci ne quite Hearty. Haka kuma an sani a jam'i na girke-girke a kan tushen da buttermilk. Alal misali, a zanta samar ta hanyar yin amfani da shi, yana da wani m iyawa. Na ayran shirya suzma - cuku-kamar samfurin. Daga suzma, bi da bi, ta hanyar bushewa da kuma salting - kurut.

A kadan tarihi

Kamar yadda masu bincike da kuma masana tarihi Ira farko bayyana a cikin Turks. Ya zama wani makawa abinci ga makiyaya. A waɗannan kwanaki, yana shirye ya yafe. A wani musamman jakar - wineskin - pawned madara. Kara Starter (yawanci maraƙi rennet, sa'an nan - ga na gaba yanki - ragowar wani gabata used). A karkashin zafi rana a wani shãfe haske da kuma a haɗe zuwa sirdi salkuna fermentation tsari ne sauri. Kuma haka: bayan wani yini na tafiya dadi da kuma gamsarwa da abin sha da na kasance a shirye. All makiyaya sun yi amfani da samfurin a cikin undiluted, m form. Amma mazauna gida mutane fi son zuwa Ira diluted da ruwa daga wani marmaro, da kuma ƙara to shi tsunkule ko biyu na gishiri.

katyk

A wasu daga cikin na asali girke-girke Ira ya kan katyk - Boiled madara (game da wani uku na asali girma). Bayan daukan hotuna zuwa yisti, Lactobacillus bulgaricus da kuma wasu sauran kwayoyin a cikin yistin samu Hearty da invigorating, Bluff-dandanawa samfurin, kadan foamy.

thane

Fermented madara sha Tan aka shirya a kan tushen da yoghurt, wanda shi ne irin wannan a dandano da gargajiya Slavic yogurt. Matsun, bi da bi, tattalin daga Boiled madara fermented da Streptococcus amfani da Bulgarian kwayoyin. Matsayin mai mulkin, da ƙãre yogurt diluted a wani takamaiman rabo da ruwa, gishiri da aka kara. Kamar yadda shi dai tan. Bayan dilution samu Carbonated ma'adinai ruwa tang.

Babban bambance-bambance

Saboda haka, tan da ayran: Mene ne bambanci? A yi na buttermilk dauka, kamar yadda mai mulkin, madara, saniya, da tumaki, da goat. A wasu lokuta, a katyk - Boiled. Domin Thane - a cikin na asali girke-girke da kuma yin amfani da bauna madara raƙuma.

Domin thane raw dole tafasa. Domin ayran - babu.

A ayranom amfani yisti na kwayoyin cuta da kuma yisti. Dalili Thane - matsun - An shirya marar hanya. Bayan - diluted gishiri da ruwa.

Airan yana da lokacin farin ciki da na bakin ciki "hypostasis." Tan - ruwa. Bayan shi iya hada Additives, misali, a kokwamba ko ganye. Duk da haka, a yau a cikin kantin sayar da za ka iya gani a kwalban suna "ayran da kokwamba, dill."

Ayran ko dance - wanda shi ne mafi alhẽri?

Yana da wuya a ce abin da abin sha ne mafi muhimmanci ga lafiyar dan adam. Kuma ya da sauran al'ada amfani da yawa mazauna duwatsu da kuma hamada yana for ƙarni da dama. Tan kuma ayran - abin da ke bambanci? Domin da yawa, shi ne ba a bayyana, a kalla a cikin samfurin. Duka abubuwan sha ne gamsarwa da kuma gina jiki, daidai ta kashe ƙishirwa, kuma su ne kawai a ɗakunan ajiya na bitamin, ma'adanai da kuma amino acid. The kawai muhimmanci bambancin (lõkacin da ta je kwarai, gargajiya girke-girke) ne a gaban wani yawan ethyl ayran - a kudi na gauraye irin fermentation samfurin. A wasu lokuta, kamar yadda a koumiss, shi zai iya Range daga 0.2 zuwa 2%. Saboda haka mutane hade da kullum da tuki, ya kamata ka yi hankali.