Tuna tartar: shirya sauki!

To, da farko, shi ne dole a lura a lokaci daya da cewa tartar - shi ne ba wai kawai wata sanannun da kuma sayar a kowane babban kanti miya a yau. Wannan yana nufin tartare miya (Faransa abinci): gwaiduwa wuya-Boiled, kore da albasarta kuma man shanu ramammu (watakila, da kuma cucumbers, da kuma ganye), abin da hidima gargajiya kifi da nama jita-jita. Tartare - shi ne ma mai girma na biyu shirya kusan raw tasa nama ko kifi. Tuna tartar - ko da a tasa wajen wani Hanyar wanda damar ya sadar da kifi da tebur raw. Ya kuma tana nufin Faransa abinci. Bari mu bincika a cikin mafi daki-daki, wasu daga cikin girke-girke.

tuna tartar

Wannan shi ne daidai labari, lokacin da miya da aka guda sunan daga wannan tasa. Saboda haka "mayonnaise" chefs a Faransa da zarar udumali cika wata hanya ta musamman na dafa raw nama, ko cin abincin teku. Har sai, wannan pudding ya ba Gallic, kuma a cikin etymology da kuma asalin fili bayyane Tatar asalinsu. Kuma shirya shi, yafi na raw nama - naman sa ko doki nama. Kuma a Faransa, bisa labari, suka zo tare da ya dafa kifi (ko cin abincin teku) kuma raw. Wannan sabon hoton da aka hade da ga ~ ar teku inda kifi kayayyakin sun samuwa a yalwace. Wannan shi ne yadda za abinci makiyaya juya a cikin dadi abinci ga gourmets - gaskiya connoisseurs of high gastronomy. Ba shũɗe a kowane irin biredi da dressings, don haka hali na Faransa chefs (kamar tartar miya sa yanzu a kan masana'antu samar da shi ne kusan a kasa taska). Tartare na tuna, kifi, wasu nau'in kifi da tabbaci lashe zukatan magoya dadi. Kuma ba wai kawai a Faransa amma kuma a ko'ina cikin duniya. Wannan a nan shi ne a gani canji allowance delicacy gaba daya unpretentious jita-jita.

Tuna tartar. Girke-girke da avocado

Muna bukatar: Tuna fillets - laba, biyu zaki da barkono Bulgarian, daya avocado, daya bunch kore albasa (100 grams kamar), wani gungu na cilantro, 'yan Mint ganye, rabin lemun tsami, kamar wata tablespoons na man zaitun, da kayan yaji, da teku gishiri.

shirye-shiryen

Cooking a tasa ne mai sauqi qwarai da kuma sauri. Tuna yanka a cikin cubes finely (za ka iya sara a kan wani m grinder). Har ila yau, barkono, da kuma avocado ɓangaren litattafan almara. All zuba a cikin wani kwano, da Mix sosai amma ba tare da wuce kima da himma, ba su kunna dukan abu cikin wani rikici. All ganye ya kamata a yankakken da kuma kara zuwa da taro na shirya a baya. Duk da jita-jita Zuba lemun tsami ruwan 'ya'yan itace, ya matse daga' ya'yan halves. Tuna tartar da avocado kusan shirye. Idan tasa zo ma m, za ka iya har yanzu ƙara lemun tsami ruwan 'ya'yan itace, barkono, gishiri - bisa ga nasu ra'ayoyin. Kuma ku bauta wa a kan wani farantin liyi tare da greenery. Don mi a tasa mai taken miya, wanda kuma za a iya dafa shi da kansa (wannan shi ne bayyana a kasa).

Amfani tips uwar gida

Af, idan hannunka (ko mafi kusa babban kanti) akwai wani lemun tsami da kuma avocado, da sinadaran iya da kyau a maye gurbinsu da - daidai da - lemun tsami da kuma kokwamba. A teku gishiri a cikin saba dutse. A dandano da wannan, ba shakka, kadan zai canza, amma da tasa aka quite rike ta asali da kuma piquancy.

tuna tartare

Dauki laban tuna fillets, hamsin grams na pistachios, kadan capers, rana-bushe tumatir, lemun tsami, 'yan tablespoons na kayan lambu mai (zai fi dacewa - zaitun), gishiri, barkono to your liking.

shirye-shiryen

Tuna fillet yanka a cikin cubes wajen kananan, amma haka da cewa porridge aka ba kafa. A wani turmi murkushe dafuwa pistachios, peeled. Na lemun tsami ruwan 'ya'yan itace da muka latsa don ƙara barkono da gishiri. Zuba man fetur na zaituni. Tumatir da capers yanka a kananan cubes. Dukan sinadaran suna sanya a cikin wani m ganga da kundinta da kuma mix. Kafa a cikin briquettes kuma aza a kan wani farantin, ado da ganye.

Salmon maimakon tuna

Wani lokaci, ko da a cikin zamani kifi shelves a Stores wuya zo fadin sabo tuna. Its farashin (musamman idan muka yi magana game da Atlantic vulgare) bar fiye da m ƙonawa. Fiye da m salted kifi, daga abin da, yawa, za a iya dafa mai kyau tartar. All sinadaran za a iya bar a karo na biyu girke-girke. Amma tuna da aka maye gurbinsu da kifi. Ya kamata kuma a yankakken karami guda, amma ba mushy da saje bisa ga asali girke-girke da sauran sinadaran. A taro da aka sa'an nan bazu zuwa cikin kananan kofuna da kuma - a cikin firiji for rabin awa. A halin yanzu, ba za ka iya yanka daga black burodi yanka don ta dace da girman da kyawon tsayuwa. A sanyaya a cikin firiji (a wannan lokaci, kadan nauyi da kuma kwace taurara) - jũya daga mold nauyin tartar a kan wani abinci, da kuma a cikin irin wannan yaji bauta wa.

miya

Wasu ke dafa gaskiya imani da cewa babban abu a cikin tasa - shi ne miya. A eponymous tartar miya dafa ne ma sauki. Take 2 Boiled da kuma 1 raw kwai gwaiduwa, rabin kofin na man zaitun, wani gungu na kore albasa, 'yan cloves da tafarnuwa,' yan zaituni, pitted, marinated kokwamba, rabin lemun tsami ruwan 'ya'yan itace (ko lemun tsami), barkono. Duk da wannan mix a blender kuma kakar tare da gishiri a hankali. Ku bauta wa tare da kifi tartare na tuna a raba tasa.