Wannan girke-girke Banoffee Pie. Mataki-mataki da girke-girke da hotuna

Banoffee Pie - abin da ake kira English kayan zaki. Wannan na iya zama wani tart, kek ko cake. Kamar yadda amfani da kuki sinadaran, cream, cuku da kuma sauran abinci. Zaka iya zaɓar wani girke-girke Banoffee Pie gabatar a cikin labarin zabin. Muna so ku nasara a kitchen.

Classic English cake girke-girke

Abinci sa:

• 180 gram fakitin man shanu.
• farin sukari - gilashi.
• 120 g na shortbread da 50 g na gishiri rauno.
• biyu cikakke banana;
• cream cuku (soya) - ½ kofin.
• 225 g cream (mai abun ciki - 33%).

shirye-shiryen

1. Sa fita a kan tebur duk wanda zai zama shirya cake Banoffee Pie. girke-girke Yana shafi yin amfani da kukis da kuma rauno. Tare da su za mu fara. Cookies kara a cikin crumbs. Kuma abin da ya yi tare da ingirci? Yana kuma da ya kamata a niƙa, amma dan kadan ya fi girma. Ya kamata ka ji lumps.
2. Narke 100-gram yanki na man shanu. A sakamakon taro ne a hankali zuba a cikin kofin, wanda suke biscuits da kuma shredded rauno. Saro.
3. Zagaye siffar da aka rufe maƙale fim. Saka da breadcrumbs soaked a cikin man fetur. Rammed a cokali. Tabbata a sa bumpers. Yanzu, da siffar da abinda ke ciki ya sa a cikin firiji. Bayan 1-2 hours, za mu samu.
4. Yayin da sinadaran a cikin nau'i na daskararre, muna bukatar mu dafa caramel. Dauki wani saucepan tare da wani lokacin farin ciki kasa. Fall barci a cikin sugar a hannun dama yawa. Cika shi da ruwa (50 ml). Kafa a kan wuta. Tsoma baki tare da kome ba. Yana a yarda ne kawai da kadan girgiza da wani skillet. Da zarar nauyi riba caramel launi, musaki wuta. A saucepan ƙara 120 g na cream a cikin nau'i na zafi, da kuma 80 g na sanyi man shanu. Mass fara karfi kumfa? Saboda haka ya kamata ya kasance. Mix da sinadaran.
5. Mun dauki fitar da wani nau'i tare da daskararre kwakwalwan kwamfuta. Zuba dafa caramel a kan tushe. A saman (2 yadudduka), aza yanka a cikin yanka ayaba.
6. A raba tasa, ta doke cream (100 g). Add da cream cuku. Whisk sake. A sakamakon cream ne yada a yanka ayaba. Daidaita. Za ka iya amfani da irin kek sirinji.
7. Cire form tare da kayan zaki a cikin firiji (a tsakiyar shiryayye) for 2 hours, kuma shi ne mafi alhẽri - a dare.
8. Ja da baki daga cikin fim, cire cake daga mold.

Yana da lokaci don ya kira iyalinsa zuwa ga tebur. Muna so ku duk wani m shayi jam'iyyar!

Girke-girke Banoffee Pie rabo (cake)

Dole sinadaran:

• daya kwai.
• 125-gram yanki na man shanu.
• Sugar - 25 g ne isasshen.
• 250 g gari (sa ba da muhimmanci).

A cika:

• cikakke ayaba - 5 inji mai kwakwalwa.;
• nan take kofi - 1 tsp ;.
• talakawan mai tsami - 400 ml.
• 1 Can na takaice madara.
• powdered sugar - ba fiye da daya goma. cokali.

cikakken umarnin

Mataki №1. Preheat tanda. Shawarar zazzabi - 180 ° C.

Mataki №2. A cikin gari ƙara sosai sanyi man shanu, yankakken cikin cubes. Yayyafa da sukari. Wadannan sinadaran ya kamata a kara a cikin crumbs. Sa'an nan karya wani kwai. A manna, ya kamata mu karkata a cikin wani kwano. Bit rammed. Amma knead da kullu ba lallai ba ne. Cire kwano da abinda ke ciki a cikin firiji for rabin awa.

Mataki №3. Mun ci gaba da shirya Banoffee Pie. A girke-girke da ya shafi yin amfani da tanda. Saboda haka yin burodi tasa an rufe ta da takarda. Chilled kullu dakushewa. Domin skirting iya ƙara 2 tbsp. l. na kankara ruwa. Knead kadan. Yadda ya kamata tamped.

Mataki №4. Rufe tare da takardar takarda. Zuba shinkafa ko wasu sauran hatsi. Wannan zai ci gaba da gwajin form. Samar da wata dalilin nan gaba na cake sa a cikin tanda. Baking Lokaci - 15 minutes.

Mataki №5. Mun samu nau'i daga cikin tanda. Cire gindi da kuma takarda. Yanzu muna gasa da cake har shirye (duba tare da wani ɗan ƙaramin asawki). Mu jira har sai da tushe ya sanyaya sauka gaba daya.

Mataki №6. Bari mu dafa Iris. Domin wannan mun bukatar takaice madara a cikin wata Can. Cire wrapper. Jar tare da takaice madara har kana da bude. Saka shi a cikin wani kwanon rufi, cika da ruwa. Saka a kan murhu, juya wuta a kan high. Muna fatan a lokacin da ruwa ya fara tafasa. Bates wuta zuwa m. Dafa takaice madara game 3 hours. Idan ruwa zai tafasa, don ƙara da shi.

Mataki №7. Bude tulu. A lokacin dafa abinci lokaci, takaice madara juya a cikin toffee. Wannan taro sa fitar da dalilin da cake, matakin.

Mataki №8. Ayaba peeled. 'Ya'yan itãcen marmari yanke lengthwise. Saka saman zaki taro. Saboda da mai lankwasa siffar ayaba daidai shige zuwa cikin yankin.

Mataki №9. A raba tasa hada da kofi tare da sukari. Mun kidan amfani da wani mahautsini. Dafa cream an rarraba zuwa nan gaba daga cikin cake.

Mataki №10. A wannan lokaci ba lallai ba ne su daskare da kayan zaki. Idan kana ba za su yi amfani da shi zuwa ga tebur nan da nan, rufe da takarda, yanke a gefuna da form. Har ila yau, kayan zaki kunsa a filastik kunsa.

Sai dai itace m da kuma Hearty kek "Banoffee Pie." A girke-girke ba sa wahala ga sabon aure. Babban abu - ya yi riko da umarnin a sama. Kuma za ku ci nasara.

Banoffee Pie kek: girke-girke da mascarpone

List of kayayyakin:

• daya lemun tsami.
• 300g takaice madara.
• 0.5 kg "mascarpone" cuku.
• cikakke ayaba - 4 inji mai kwakwalwa.;
• oatmeal cookies da sesame - isa zuwa 220 g;
• 100 gram fakitin man shanu.
• biyu kwai yolks.
• powdered sugar - ba fiye da 2 tablespoons. l.

aiwatar da shirye-shiryen

1. Cookies aika a blender ga m nika marmashi.
2. Abin da ke gaba? Cookies suna cike da koyaswa a cikin wani kwano. Zuba da narkar da man shanu. Saro.
3. A tsaga mold (diamita - 24 cm) sa taro ya kunshi kuki crumbs kuma man fetur. Yadda ya kamata tamped. Girbi a tsakiyar shiryayye daga cikin firiji. Bayan rabin sa'a don samun.
4. Muna bukatar mu yi tsami. Mun aika "Mascarpone" cuku a gilashin kwano. Akwai kuma ƙara kwai yolks. Yayyafa da powdered sukari. Dauki hannun mahautsini. Beat da sinadaran for 2-3 minti.
5. Dawo ta samar da wata ƙẽƙashe taro. A cewar Korzh yada caramelized madara. Muka kãma saman banana yanka. Bã su da wani kadan tafi a juna.
6. Na karshe mashaya. Shi ne game da ake ji a cream "Mascarpone". Daidaita shi. Banoffee Pie cire kek a cikin firiji. Ta yaya ya kamata ya kasance a can? A kalla 1 hour, zai fi dacewa 2-3.
7. Kafin bauta wa da cake da tebur a yi ado da shi tare da grated cakulan, banana yanka da Mint ganye.

Mun samu asali da kuma wuce yarda da m kayan zaki Banoffee Pie. Girke-girke da photo nuna yadda ya kamata duba ƙãre cake. Mun so juna bismillah!

Cooking tart Banoffee Pie

sinadaran:

• yau da kullum sugar - ½ kofin.
• cikakke ayaba - 4 inji mai kwakwalwa.;
• Farin da kuma duhu cakulan.
• 0.3 kg na cream talakawan mai abun ciki.
• 200-gram yanki na man shanu.
• cakulan guntu cookies - 150 g;
• 0.4 kilogiram na mayar da hankali madara.

The m kashi

1. Mun aika cookies a wani abinci processor, inda shi ne comminuted cikin kwakwalwan kwamfuta. Cike da koyaswa a cikin wani kwano. Akwai kuma zuba da narkar da man shanu.
2. Square ko zagaye siffar da aka rufe takardar. Kuki crumbs gauraye da man, tam guga man, rarraba a fadin bottoms da katangu. Girbi form a cikin firiji (da ake bukata a tsakiyar shiryayye).
3. Narke sauran man shanu a wani saucepan, ƙara sugar. Cook, stirring lokaci-lokaci. Da zaran sugar lu'ulu'u narke, ƙara takaice madara. Tafasa har sai lokacin farin ciki salla.
4. Caramel kamata kwantar da dan kadan. Sa'an nan ku zuba shi da uwa da substrate. Again, cire gaba kayan zaki a cikin firiji.
5. Kafin bauta wa tart cire daga kyawon tsayuwa, ana zarce zuwa da tasa. Ayaba an yanka a cikin yanka, wanda aka aza a saman caramel Layer. Beat cream. Slide sa su a kan tart. Wannan girke-girke Banoffee Pie shafi yin amfani da grated cakulan a matsayin ado. Mun bayar da shawarar yin amfani da iri biyu - black and white.

Ga irin wannan ban mamaki kayan zaki. Gargaɗi: yana da matukar high-kalori - 453 kcal da bauta. Saboda haka ba su samu kwashe cin tarte.

a ƙarshe

Mun gabatar da wani classic girke-girke Banoffee Pie, kazalika 'yan bambancin da wannan kayan zaki. A kowane lokaci, za ka iya yarda da mijinta da kuma yara wani dadi cake, kek ko Tartu.