White mustard a dafa abinci

A halin yanzu, da dafa abinci ne sau da yawa amfani fari mustard, domin su iyawa ne kama da horseradish. Mafi yawa amfani da tsaba na shuke-shuke suna shirya mustard, wani tablespoon, ƙara vinegar, gishiri, sukari da kuma kayan lambu mai, wani lokacin ƙara daban-daban kayan yaji ba da tasa karin dandano, saboda tsaba ne bã tãre da wani wari.

More tsaba suna amfani da shirya wani iri-iri na kayan ƙanshi da seasonings, kayan lambu jita-jita, soups da minced nama, wani lokacin su kara a adana kayan lambu. White mustard ana amfani a salads, a biredi da shinkafa jita-jita. Duk da haka, kafin dafa abinci ne zama dole don kunna tsaba to gasa su dauke da muhimmanci mai, wanda ba kawai zai ba da tasa a nutty dandano, amma kuma zai nuna da magani Properties. Kasaftawa tare da maras tabbas vapors da antibacterial aiki, duk da haka mustard da ake amfani da matsayin m shafi lokacin da dafa nama da kifi, shi ma ya hana yayyo na romon nama. Kuma wannan shuka ta ƙunshi manyan yawa na m da muhimmanci mai, wanda da darajar a canning masana'antu da burodi.

Idan aka kwatanta da baki, farin mustard yana da wani m da savory dandano. A cikin kitchen ne sau da yawa amfani da mustard foda da shiri na nama, ciki har da kaji, da kuma daban-daban a biredi, da ta yi amfani da shirya mayonnaise. Ya kamata a lura cewa ruwan zafi auren mustard foda allocates mustard man fetur ga kaifi dandano da pungent wari, don haka cin abinci mustard annoyingly o ƙarin aiki a kan mucosa da na baka rami.

Bari mu bincika a cikin daki-daki, yadda za a shirya mustard cin abinci.

Don yin wannan, da tsaba da tsire-tsire sa a karkashin latsa, da kuma sakamakonsa na cake ƙasa zuwa foda. A wannan yanayin, shi ne mafi kyau dace fari mustard, saboda shi ya ba da ƙãre samfurin zinariya-yellow ya dafa, da kuma dandano mai kyau. A sakamakon foda ya zama da kyau niƙa, zuba zafi tafasar ruwa da kuma bar shi bane girkawa na rana, duk da haushi ne tafi. Bayan da ake so lokaci da ruwa da aka drained, sanya shi a cikin mustard gishiri da sukari da kuma vinegar da kuma kayan lambu mai. Za ka iya ƙara kirfa, da ruwan inabi, cloves ga wani yaji iyawa. A cakuda da aka sosai zuga, sanya shi a cikin wani akwati sanya daga gilashin da kuma shãfe haske. A ƙãre samfurin da aka yi amfani da shirya wani iri-iri dressings, a biredi, mayonnaise. Har ila yau, shi ne amfani da kayan yaji domin salatin, nama jita-jita, salads, da dai sauransu Mustard za a iya adana for quite lokaci mai tsawo a cikin duhu sanyi wuri.

Ya kamata a ce cewa a yau akwai da dama iri na mustard, abin da ya bambanta a cikin tsarin da ganye da kuma kara. Mafi na kowa ne: yellow mustard, black, Japan, broadleaf da fari. Japan mustard yana da wani fairly m dandano da aka sayar, yafi a ƙãre form, akalla - a cikin foda. Kamar haka ya sami karshe dafuwa samfurin foda an zuba tafasasshen ruwa, gauraye da kyau da kuma turawa 'yan mintoci.

Sheet mustard redechny yana da m dandano da ake amfani a dafa abinci da kuma Boiled sabo salads, soups, condiments ga kifi da nama jita-jita. A ganye da wannan shuka sukan salted da kuma tsirar da tsaba suna amfani da sandwiches da yaji manna cin abinci.

Kasa ne a look at yadda za a yi taushi mustard.

Wannan zai bukatar: gilashin mustard foda, goma grams na gishiri, mutum saba'in da biyar grams da kayan lambu da kuma man sugar, hamsin grams da vinegar da ɗari grams, daga ruwan zãfi.

Dole ne na farko foda na shuka tsaba brewed ta ruwan zãfi, stirring da kyau a samu wani lokacin farin ciki cakuda da kuma barin zuwa infuse da dare. A tsawon lokaci, sakamakon cakuda a kan surface na ruwa da aka drained, har yanzu zuga, aka kara mai, gishiri, sugar da vinegar.

Saboda haka, fari mustard ne yadu amfani ba kawai a magani amma kuma a dafa abinci. Tare da ta musamman dandano da ƙanshi, shi ne irreplaceable a kan kowane tebur, saboda haka shi ne sau da yawa saka a cikin kayan yaji da gishiri da barkono.