Yadda za a dafa a real Kebab a Armenian

Armenian abinci - daya daga cikin tsofaffin a cikin Caucasus. Tsohon dafuwa hadisai ne a hankali kiyaye da mutane ga ƙarni, kuma sun tsira kusan a asalin siffan. Kuma da jita-jita da kansu sa wani m sha'awa a cikin sukar lamiri da kuma talakawa masoya na dadi da lafiya da abinci. Tabbatar da cewa za ku iya matsayin misali na irin wannan ban mamaki da kuma ƙaunataccen jita-jita kamar kebabs.

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Mene ne Kebab a Armenian? Da farko, shi ne choicest irin naman tunkiya, da wuya swine. Na biyu, a tabbatar da kayan yaji da kuma ganye ba musamman dandano shirya abinci mai daɗi. Wadannan sun hada da Basil, coriander, barkono, cloves. Sau da yawa da nama, don samun wani real Kebab a Armenian, Marina ba kawai a vinegar ko ruwan inabi, amma a rumman ruwan 'ya'yan itace, brandy ko kefir. Kuma, ba shakka, ga jita-jita ne halin da su musamman hanyoyi na dafa abinci. Da yawa da hankali ne ya biya zuwa size of kowane yanki nama. A bisa ga al'ada skewers a Armenian roasts na preforms yin la'akari 30 T. Saboda haka, a da rabo daga abinci cinye game 125-130 g na babban samfuri. A yankuna da dama na Armenia nama gasa tare da albasa, eggplant da tumatir. Godiya ga kayan lambu, shi ne musamman m da kuma acquires musamman furannin dadin dandano. Skewer a Armenian Fed, bisa ga tsoho dafa abinci decal a kan Pita gurasa, da wani yawa na sabo ne faski da dill tattara a kananan daure.

Daya daga cikin tsofaffin girke-girke

Don shirya gaskiya Armenian shish Kebab girke-girke da suka zo gare mu daga a tarihi mai nisa, na bukatar dauki 2 kilogiram na nama ko wuyansa, 1 kg da albasa, 1 tayin da aka ba tukuna ripened rumman da gishiri dandana, ja barkono, Basil, faski, cilantro. Kuma tabbata cake bakin ciki Pita. A mataki na farko ne zuwa marinate nama. Don yin wannan, a yanka su a cikin rabo, sosai kowane gishiri da barkono, ƙara zuwa babban enamel tukunya. Albasa zobba, sara, ƙara da nama, Mix m. Rufe kwanon rufi da kuma wuri a cikin wani sanyi wuri domin 8-12 hours. Matsi da ruwan 'ya'yan itace na rumman da kuma zuba su musamman Armenian skewers na naman alade ga rabin sa'a kafin ka fara frying shi. Threaded a kan skewers nama saute har sai m, juya matsayin da ake bukata. Dabam, sara da ganye - gashinsa albasa, faski tushe, dill, cilantro. Dafa nama, cire skewers da kuma Mix tare da ganye, kunsa shi a cikin wani Pita burodi da kuma bauta wa.

Girke-girke "a Sevan"

Abin mamaki shine dadi real Armenian kebabs so ku, idan kun yi shi a kan tushen da shawarwari na wannan girke-girke a nan. Babban haskaka tasa ne cewa nama ne marinated a m madara (curdled madara ko yogurt). Kuma kamar yadda yogurt kawai awa zuwa nike kusan 90%, ina ma Kebab ma za a samu da sauri. Saboda haka, kai 1 kg na ramammu rago nama. Domin juiciness ƙara 150 g na man alade. Bugu da kari, kana bukatar 4 albasa, 4-5 cloves da tafarnuwa, rabin lita na yogurt. Kuma ku dandana gishiri da zafi barkono. Nama sare cikin guda a la keken shanu, sara da datsattsen naman albasa, da tafarnuwa da Mix a wani zurfin kwanon rufi da kuma zuba yogurt. A marinade ƙara gishiri da barkono baki. Wajen wani kwanon rufi a 10 hours wani sanyi wuri. Sa'an nan, cire guda na nama, jiƙa ta hanyar da napkins da kuma strung a kan skewers cike da koyaswa bakin ciki yanka da naman alade. Toya har dafa shi a cikin wutar. Kafin bauta wa, yayyafa tare da yankakken ganye, kowane Skewer post a kananan gungu na faski.

Nama "by Kara"

Wani gargajiya Armenian tasa ne a kan tebur, da kuma baƙi za su kasance da mamakin idan ka shirya asali barbecue, koma zuwa ga "kan-Kara," ko "Gabas ta Tsakiya". Nama kawai naman tunkiya bukatar shi, harbe tare da lumbar rabo daga gawa. Ya kamata ya zama free daga veins da kuma fina-finai. Barbecue a yanka shi manyan guda na game da wannan size da kuma madauwari siffar. Saboda haka, don wata ƙungiya jita-jita, za ka bukatar a kalla 2 kg na naman tunkiya. Cike da koyaswa a kan skewers nama naman alade kamata dole kitsen-tailed. Yana dole ne ya zama tsakanin 500 g kuma Well marinade a cikin wannan girke-girke (idan aka kwatanta da sauran Transcaucasian irin shish Kebab), kuma irin. Ga shi ta hanyar nama grinder gungura 10-12 matsakaici da albasarta. Yi sabo ne lemun tsami kwasfa, sara da ɓangaren litattafan almara da kuma fata (seedless). Haša biyu aka gyara, zuba 50 g barasa da kuma 2 tablespoons na vinegar, zai fi dacewa innabi. Saro 3 teaspoons na gishiri, daya - na zaki da barkono da biyu tablespoons na yankakken ganye na Basil, cilantro da dill da kuma kadan daga ƙasa cloves. Mix da kyau.

Grilling "by Kara"

Tattalin nama da kuma man alade sa a wani enamel tukunya. Zuba marinade kuma jiƙa 8 hours. Yanke cikin m da'ira na 5-6 cm cikakke, m tumatir. Marinated nama Threaded a kan skewers, alternating tare da naman alade da kuma tumatur. Toya skewers har dafa shi, kowane lokaci kafin juya ruwa da marinade. Ku bauta wa, yafa masa ganye Skewer kuma a nade a cikin Pita burodi. Dabam, soya da yanka tsomasu a tsanake cikin vinegar, eggplants ya dalaye su ma bauta nama.