Yadda za a dafa daskararre mussel ba tare da harsashi: girke-girke

Seafood - yana da abinci, wanda shi ne sanannen domin ta sinadirai masu darajar high. Na amfani mazaunan teku hidima iri-iri delicacies. Mussels da dan kadan zaki da dandano da kuma taushi nama sãbo. Wannan samfurin kuma siffofi da wani m ƙanshi. Akwai ma'ana tambaya: yadda za a shirya mussels daskarewa ba tare da harsashi? Akwai da yawa amsoshi. Saboda haka, wanda zai iya shirya salads, gina jiki soups, shinkafa da ma Stew. Yana da muhimmanci a san yadda za su yadda ya kamata amfani da wannan samfurin, shi ne gaba daya bayyana dandano.

marinated mussels

Talakawa marinade sa daskararre mussels (tsabtace) kawai dadi. Dadi tasa da ake shirya a zahiri domin minti biyar, mai rahusa sayi cikin shagon. Don shirya kai rabin kilo mussels, uku tablespoons na kayan lambu ruwan 'ya'yan itace na daya lemun tsami da man fetur (acid daidaita dandana), 150 ml na farin giya, daya kananan cokali da zuma mustard, gishiri, peeled albasa da tafarnuwa, bay ganye, coriander, da tafarnuwa.

Kafin dafa mussels ba tare da harsashi, daskararre, thawed kuma su ya kamata a taku ta fannin rinsed. Mun sa a kan wuta kwanon rufi ko sauté kwanon rufi da kuma zuba ruwan inabi. Lokacin da tana tafasa, ƙara da tafarnuwa, bay ganye da 'yan peppercorns. Cook mussels game 4 minti sa'an nan aka jefa a mayar da su colander. Dabam, yanke ganye da kuma ƙara to shi lemun tsami ruwan 'ya'yan itace, zuma, gishiri, barkono, kayan lambu mai da kuma mustard. Dumi mussels yada a cikin wani marinade da Laurel leaf. Mun sanya su a cikin firiji da kuma bayan minti biyar a ji dadin ban mamaki, ku ɗanɗani pickled mussels.

gasa mussels

Don wannan tasa dauki 500 grams na daskararre mussels, da dama Goroshkov barkono, 100 grams cuku. Ga miya za bukatar 150 grams na sarrafa cuku, 200 ml tsami, 25 grams na man shanu, a tablespoon na gari, daya kwai gwaiduwa, uku peeled tafarnuwa cloves. Dish na mussels daskararre bambanta da da sauki. Wadannan kayayyakin ba bukatar da za a tsabtace, amma kawai bukatar defrost. A kunshin haka ne za a yanke cin abincin teku suffocated.

Bugu da ari, tafasa su ga game da minti 3 a ɗauka da sauƙi salted ruwa tare da Peas barkono. Dabam, shirya miya. Mix da murƙushe tafarnuwa tare da sauran sinadaran. All gauraye ta amfani da wani blender ko corolla. Ya kamata a sami wani taro yi kama. Saka da mussels a kan wani yin burodi tire da kuma cika su da miya. Yayyafa cuku, grated amfani da grater. Gasa a cikin tanda for game da minti 25. Wajibi ne don zafi tanda zuwa 200 digiri.

Salatin da mussels

Yadda za a dafa daskararre mussel ba tare da harsashi dadi kuma da sauri? Kai 300 grams na cin abincin teku, daya shugaban albasa, biyar qwai, wani jar na gwangwani kore Peas, 300 grams na Sin latas, gishiri, barkono da mayonnaise for MOTA KE SHAN MAI. Albasarta yanke sosai finely kuma ƙara da shi da Peas. Boiled qwai sliced da kuma kara zuwa salads.

Sin salatin wanka, a yanka kuma sa a cikin wani kwano. Thawed aika mussels a cikin kwanon rufi, rufe da murfi da kuma kunna matsakaici zafi. Lokacin da ruwa a cikin kwanon rufi zo a tafasa, kashe kuka. The ruwa aka zuba da kuma yada mussels a salatin. Duk mai kyau mix, gishiri, barkono da mayonnaise. Ga yadda za ka dafa daskararre mussel ba tare da harsashi.

Mussels a Spain

Don dauki shiri na 2 kg mussel thawed, 250 milliliters na bushe farin giya, biyu cikakke tumatir, daya kwan fitila, 100 milliliters man zaitun, biyu peeled tafarnuwa cloves, gishiri da barkono dandana. Sara albasa finely. Mu cire tumatir fãtunsu da yanka a cikin cubes, ma. Toya a cikin wani kwanon rufi yankakken tafarnuwa, albasa da tumatur. Rufe da murfi da simmer, har tumatir dafa. Sa'an nan kuma ƙara thawed da kuma wanke mussels. Add da ruwan inabi, gishiri, barkono, kuma simmer har sai m. Mussels daskarewa jita-jita ne mai sauki da kuma sauri shiri a tare da dadi da dandano.