Yadda za a yi apple kvass a gida: girke-girke, musamman dafa

Akwai su da yawa iri na sha kvass. Amma kawai uku na asali: burodi, berries da 'ya'yan itace. A karshen kungiyar musamman wuri ne da aka ba da apple sha, wanda shi ne ba kawai mai kyau ga jiki, amma kuma sosai shakatawa a cikin rani zafi.

Apple daga: gargajiya girke-girke

Bisa ga gargajiya girke-girke daga tushen on apples shirya ta amfani da yisti. Dry a cikin wannan hali, zai yi aiki ba, da kuma kawai rai guga man. Suna bukatar kawai 10 g da 2.8 lita na ruwa. Bugu da ari, a shirya a kvass apples (1 kg) da kuma sukari (400 g). Wannan shi ne cikakken jerin sinadaran.

Da jerin shirye-shiryen da apple kvass:

1. Yi kwanon rufi (enamel), zuba a cikin ruwa da kuma sanya shi a kan farantin.
2. Lokacin da ruwa tafasa, ƙara da shi peeled daga core da sliced apples. Tafasa na minti biyar bayan ruwan.
3. A sakamakon savory compote cire daga zafi da kuma yarda da su kwantar zuwa da zazzabi na 30 digiri
4. Bayan sanyaya zuwa jefa wani uku na compote a raba tasa, ƙara marmashe hannuwa yisti da sukari. Saro da ta soke da yisti.
5. Zuba compote tare da yisti da sukari da baya a cikin kwanon rufi, Mix da kuma infuse da abin sha 24 hours a cikin zafin rana.
6. Bayan 24 hours, kvass kamata lambatu da kuma zuba a cikin wani uku lita gilashin gilashi. Rufe ganga tare da roba murfin kuma aika shi a cikin firiji for 6 hours.

Kamar 'yan sa'o'i - da kuma apple kvass riga za a iya zuba a cikin tabarau. Yana da matukar sauki sha da kuma yana da dadi, ku ɗanɗani m apples.

Delicious apple kvass ba tare da yisti

Wannan halitta abin sha ne sakamakon halitta fermentation na apples a dadi da kuma m yanayi. Da yisti a girke-girke ba amfani. kawai isa ruwa, apples, sukari da kuma lemun tsami.

Don dafa apple daga a gida, ya kamata dauki apples (2.5 kg) da kuma tsabtace su daga zuciyar. 'Ya'yan itãcen marmari kamata kawai a tsage ta daga itãciyar t. E. Ba lalace kuma ba ma bukatar rot. Tsarkake folded apples a tukunya ko wani enamelled jirgin ruwa da kuma zuba ruwan matakin sama da 'ya'yan itace da 1 cm.

A rabin lita gilashi jar soke da sugar (250 g). Zuba sukari ruwa a tukunya kvass. Add grated lemun tsami zest. Za ka iya zuba ruwan 'ya'yan itace da kuma, idan ka fi so bane girkawa wani m iyawa. Pot rufe kuma aika zuwa infuse da abin sha a cikin wani sanyi wuri har kwana uku. Bayan wannan lokaci, kana bukatar ka sha lambatu da zuba a cikin wani gilashi gilashi. Tare da apples, kuma, shi ne shawarar zuwa matsi hannuwa duka ruwan 'ya'yan itace da kuma zuba shi a cikin kwalba. Apple daga shagon a cikin firiji. Ku bauta wa chilled.

Girke-girke kvass daga apple ruwan 'ya'yan itace

A babban abin sha tare da apple dandano da ƙanshi na kofi samu daga talakawa 'ya'yan itace. Hakika, shi ne mafi alhẽri idan an freshly shirya gida ruwan 'ya'yan itace, amma kuma adana kayayyakin ma samu mai kyau apple kvass.

A girke-girke a gida shafi yin amfani da irin wannan sinadaran: apple ruwan 'ya'yan itace (1 tbsp.), Sugar (200 g), matsa yisti (5 g) narkewa kofi (2 tbsp ..). Kvass za a iya dafa shi kai tsaye a cikin uku lita gilashi.

Farko da yisti ya kamata a narkar da a ruwa tare da wani kofi kofin. Sa'an nan ku zuba su a cikin kwalba, ƙara ruwan 'ya'yan itace da kuma sukari. Saro da kuma zuba cikin Boiled ruwa zuwa saman. Mix sake, da yanke na gauze, ya rufe da banki da kuma aika a wani wuri dumi for wata rana. Manufa domin wannan shige da taga sill a rana gefen gidan ko Apartment.

Shirye apple kvass bada shawarar zuwa lambatu da kuma zuba a cikin wani kwalban. Adana a cikin firiji na kwana uku.

Yadda za a dafa kvass daga apple bushewa

Wannan daga za a iya shirya a cikin hunturu da kuma bazara, lokacin da apples ne ba tukuna cikakke da kuma girbe tun last bazara bushewa ne har yanzu kiyaye su. Wannan girke-girke da aka tsara don 3 lita na ruwa. Idan dole, ƙarar rabo za a iya ƙara.

A wani enamel kwanon rufi a dafa unsweetened compote na bushe apples (200 g). Rubuta tafasa minti 10, cire daga zafi da sanyi to 35 digiri. Bayan da ƙara zuwa daga compote na matsa yisti (5 g) da kuma kofin sugar. Sa'an nan ya rufe kwanon rufi da gauze da kuma barin a dumi gwajin rana. Bayan kayyade lokaci kvass daga apple ruwan 'ya'yan itace zuba a cikin wani gilashi kwalba da kuma ƙara dintsi zabibi. Tare da wannan daga zai zama mafi ban mamaki.

Kvas apple da kuma karas

Don shirya wannan girke-girke kvass Apples ya kamata a yanke yanka da karas grate. Sa'an nan kuma ƙara sama da sinadaran a cikin tukunyar, saro, ƙara yisti (sabo guga man 10 g) da kuma kofin sugar. Top kwanon rufi abinda ke ciki zuba da tsarkake ruwa (5 L). Rufe da cheesecloth da kuma barin zuwa ferment kai tsaye a cikin dakin da dare.

Bayan 24 hours, da kwanon rufi murfin kuma aika a cikin firiji ga wani kwanaki uku. Bayan da cewa apple kvass bukatar kwalban. Sauran wort za a iya bar shirya gaba bautãwarku na sha.

Girke-girke na apple kvass da zabibi

Ga shiri na wannan kvass m desyatilitrovaya manyan kwalban, wanda yawanci sa na gida ruwan inabi. Metal pans (musamman aluminum) da kuma roba guga amfani ne a ke so.

Saboda haka, 2 kilogiram na zaki apples yanka a cikin yanka da kuma sa a cikin shirye ganga. Add sugar (700 g), zabibi (1 tbsp.) Kuma yisti ferment su. Make shi dole daga matsa yisti (40 g), sugar (25 g) da kuma ruwa. Zuba a cikin wani akwati to ferment apples da kuma sukari, kadan shake da kuma barin zuwa zafi ga 6 hours.

A ƙarshen rabo lokacin da ka bukatar ka zuba cikin daga cikin kwalabe da kuma rufe murfi da tam. Da farko kwalban bar karkashin yanayi na yanayi, da abin sha fara yawo, sa'an nan kuma aika a cikin firiji kwanaki 2. Kuma kawai bayan da apple kvass, da girke-girke na wanda aka gabatar a nan, za ka iya kokarin. Sai ya jũya zuwa ga mafi kyau na kaifi, tare da m apple aftertaste.

Shiri na apple kvass da Mint

Shiri kvass wannan girke-girke ma ta fara da narkewa unsweetened compote na 1.5 l na ruwa da kuma apple (4 inji mai kwakwalwa.). Lokacin da broth ya sanyaya, rabin na ya kamata a zuba a cikin wani gilashi ganga, ƙara bushe yisti (½ hr. L.) Kuma sugar (4 tbsp. L.). Supply damar zafi don dafa da yisti. Lokacin da kullu fito, shi wajibi ne don zuba cikin wani compote, ƙara yankakken Mint da dintsi zabibi.

Capacity kvass rufe da cheesecloth da kuma barin zuwa ferment for 12 hours. Apple daga a gida ga wannan girke-girke dafa shi sosai da sauri, amma ga wani aukaka dandano, wannan dole ne m, a cikin firiji kafin amfani. Saboda haka, da ƙãre abin sha ne na kwalba da kuma adana a cikin firiji for 2 more kwana sa'an nan kokarin da dandano.

Apple cider (kvass): kai-dafa a gida

Wannan girke-girke kvass ne musamman rare a Rasha a cikin XIX karni da samfurin da aka shirya a wannan hanya da aka kira apple cider. Bisa ga classic girke-girke sha ore a cikin cellars for 6-9 watanni. Amma yana yiwuwa a dafa apple cider da kuma taƙaitaccen version.

Daga 1 kg na apples da hudu lita na ruwa ka dafa compote. Good kwantar da shi da kuma ƙara 300 g na zuma, sabo yisti (30 g), da kirfa (1 hr. L.). Kwanon rufi da kuma abinda ke ciki rufe da gauze da kuma barin a dumi to ferment for kwanaki uku.

Lokacin da daga shi ne balagagge isa, shi wajibi ne don iri ta hanyar mai kyau sieve, zuba a cikin kwalba ko kwalban, tam rufe su lids da wuri a cikin firiji ga dama hours. Kuma a sa'an nan daga (cider) za a iya zuba a cikin tabarau da kuma bauta wa. Sai ya jũya classic cider softer, amma ba kasa dadi.