Yistin "Evitaliya": mabukaci sake dubawa, da kuma hanyoyin domin shirya yogurt

Abinci Technology yogurt shafi yin amfani da musamman aka gyara, wanda dauke da wasu kungiyoyin na kwayoyin. Irin wannan sinadaran an kira ferments, kuma shi ne godiya ga su da cewa samfurin samun m Properties for wanda mai daraja. Duk da haka, shi ne ya kamata a lura da cewa wasu masana'antun samar da kiwo kayayyakin da take hakkin da fasaha. Wannan shi ne dalilin da ya sa ya zama haka rare ferment "Evitaliya" a 'yan shekarun nan, mabukaci sake dubawa game da wanda ya tabbatar da kyau kwarai quality.

Wannan irin samfurin a cikin bayyanar kama da irin grayish foda, wanda ya ƙunshi kwayoyin al'adu na wani irin. Yana dole ne a kara wa madara thicken da fermentation. A daidai wannan yisti "Evitaliya" shiri na yogurt wanda aka fentin a daki-daki, a kan kunshin, na bukatar riko da wasu sharudda da kuma zazzabi.

zabi na madara

Da farko, ya kamata a lura da cewa babban bangaren a yogurt ne madara, don haka ya zabi ya kamata a kusata sosai responsibly, to mai kyau kuma da fasaha aiki yisti "Evitaliya". User sake dubawa kuma routings jayayya da cewa shi ne mafi kyau ga zabi madara da wani babban mai abun ciki, tun da shi ne a kan wannan hasashe cewa akwai wani ingantaccen thicken yogurt.

horo

Da farko wajibi ne a tafasa da madara. Wannan ne yake aikata domin ya kashe shi kwayoyin da makaruhai kwayoyin. Idan ka yi amfani da wani pasteurized samfurin, wannan magani ba za a iya amfani da su.

Ƙara yisti da fermentation

Bayan da madara da aka sanyaya saukar zuwa da zazzabi na 40 digiri, shi ne kara Starter "Evitaliya". User reviews bayar da shawarar a wannan a hankali Mix, bari tsaya na mintina 15 da sha kawai sai ya zuba shi a cikin kwantena.

Marufi da kuma jimiri

Bayan mai kyau Starter narkar da a cikin madara, shi wajibi ne don zuba cikin kananan bankuna da kuma saka a cikin zãfi. Shi ne mafi kyau Starter ga yogurt "Evitaliya" bayyana kanta ta yin amfani da musamman na'urorin. Saboda haka, a shirya wannan m sha ne mafi kyau used multivarku ko yogurt. Idan wannan shi ne ba zai yiwu, to, kana bukatar sa cikin madara a cikin wuri inda za a kullum kiyaye a zazzabi jere daga 35 zuwa 50 digiri. Don tsaya a cikin irin wannan cakuda ya kamata game da awowi takwas, to yisti "Evitaliya" (ratings masana shawara dole kara lokacin fermentation a cikin rashi na musamman kayan aiki) ya kasance dukan shirye-shiryen sake zagayowar daga cikin abin sha.

ajiya

Bayan da wajabta lokaci ya wuce, da yogurt ya kamata a sa a cikin firiji. A wannan jam, marmalade ko syrup da shi za a iya kara nan da nan kafin amfani. Saboda haka shiryayye rayuwa ne muhimmanci ƙãra, da kuma m Properties daga cikin kwayoyin zai zama guda, kazalika da nan da nan bayan dafa. Ya kamata a tuna da cewa misali ajiya lokaci na yogurt a cikin firiji - 5 days. Bayan haka, amfani da wannan samfurin a cikin abinci ba da shawarar.