M cocktails: definition, tarihi, da girke-girke da kuma hotuna

The kalmar "hadaddiyar giyar" a zahiri tana nufin "zakara wutsiya". Ko da yake abun da na kowa tare da wadannan drinks lokaci, ya fada cikin wannan rukuni, ba su da. Sai dai cewa kawai bayyanar wasu cocktails iya kama m wutsiya na wannan tsuntsu. Amma tsanani, yana da wata cakuda da drinks (giya ko maras-giya) da Bugu da kari ƙarin sinadaran a cikin nau'i na sukari, 'ya'yan itãcen marmari, berries, da kayan yaji, ice cream, zuma, kankara da kuma sauran kayayyakin, wanda ba shi da wani musamman dandano. Akwai da yawa dafa abinci zažužžukan, ciki har da m cocktails da kuma wani wuri na musamman.

A kadan tarihi

A tarihin asalin na hadaddiyar giyar da aka ba bayyana. Akwai da dama Legends, tsakanin wanda shi ne mafi plausible. Da farko labarin za a iya kira mafi romantic. A cewar ta, mai shi daga cikin sojojin sata cikin mashaya ya yi alkawarin ba da 'yarsa, matar wa wanda ya sami rasa tare da sauran kyau ƙaunataccen zakara. Loss nuna wani hafsa matashi, ya dade da aspired zuwa hannun kyau, amma ba makõmarku mahaifinta. A wani kudi da aka haka farin ciki da za a yi sulhu da wannan aure. Kuma 'yarsa da farin ciki suna gauraye a gilashin m mix drinks, wanda ya quite dadi. Tun da yake wannan abun da ke ciki da aka kira "zakara wutsiya". A ciyar sanduna fara cocktails shirya daga dama drinks da sauran sinadaran. Yau, za ka iya samun mai yawa zažužžukan, daga cikinsu m cocktails. Game da cewa magana.

"Pina Colada"

Wannan shi ne daya daga cikin rare cocktails a m drinks masoya. An dauke da haifuwa daga Puerto Rico. A cikin wannan kasar, a hadaddiyar giyar ne wata alama ce. An farko gabatar a "Hilton Caribbean" a birnin San Juan. Kamar yadda labarin da ke, ya marubucin wata hadaddiyar giyar ma'aikacin bar Ramon Morrero. Ya gudanar ya gano mafi kyau duka abun da ke ciki na sinadaran da cewa yin samun cikakken m hadaddiyar giyar. The classic sha ƙunshi kwakwa cream, fari Rum da abarba ruwan 'ya'yan itace. A karo na farko da girke-girke a hankali kiyaye asirin. Amma "Pina Colada" ya zama haka rare, cewa asiri aka sauri warware. Girke-girke ko da buga wani m jaridar "The New York Times." Yau, akwai mai taushi sha, da ake kira "budurwa pina colada."

girke-girke

Recipes m cocktails, wanda ake amfani da sanduna, ba ko da yaushe dace da asali. Mutane da yawa bartenders ƙara nasu sinadaran ko maye gurbin su da rahusa analogues. Don shirya don amfani kawai freshly matse ruwan 'ya'yan itace da kuma a blender (musamman idan amfani da abarba yanka). Kai 100 g na abarba ruwan 'ya'yan itace, 50 ml kwakwa tsami, 20 ml na sugar syrup na kara sukari da kuma 50 grams na fari Rum. Wasu bartenders amfani da kwakwa barasa, amma ke warware asali girke-girke. Dukan sinadaran an gauraye. Sa'an nan kuma ƙara 50-70 grams na kankara, da kuma sake aiki blender. A sakamakon haka ne a lokacin farin ciki taushi sha tare da kadan ƙanshi na kwakwa Rum.

"Mai Tai"

M hadaddiyar giyar, wanda shi ne gida Tahiti. Kawai a cikin irin wannan wuri da ka iya fito da wani dadi abin sha. Kuma shi ya faru a shekarar 1944. Ƙoƙarin samun wani sabon girke-girke na shan giya da zai iya mamaki da baƙi, da gidan cin abinci mai, sanannen matafiyi dan kasuwa Vic ciyar a tunani fiye da sa'a daya. A sakamakon haka, ya gauraye sabo ne lemun tsami ruwan 'ya'yan itace, duhu Jamaican Rum, caramel da zaki Faransa syrup kuma' yan saukad da orange barasa "Curacao". A sakamakon haka ne, mãmãkin kam domin ta dandano abin sha cewa dan kasuwa Vic kara kankara cubes, wani yanki na lemun tsami da kuma furen na Mint. Matafiyi Friends kasance na farko da abokan ciniki da suka yi kokarin shi. Sun buga da m dandano na hadaddiyar giyar, kuma suka kira shi da kafiri da cewa sauti kamar "Mai Tai". Tun daga nan, da hadaddiyar giyar ya zama wata babbar shahararsa.

sha girke-girke

M giya ko da yaushe dauke da dama sinadaran da laushi da dandano da ƙara wani sabon abu dandano. Domin shirye-shiryen dole ne kai 30 ml duhu Rum, 15 ml na sayar da giya orange, 30 ml zinariya Rum, 15 ml na almond syrup, 10 ml na sukari syrup, 20 g na abarba, 70 grams na lemun tsami, 200 g na murƙushe kankara, 200 g na kankara cubes, hadaddiyar giyar ceri da kuma Mint don ado. Rocks cika gilashin da murƙushe kankara. A wani shaker, zuba syrup, sayar da giya da biyu iri Rum. Akwai kuma matsi da lemun tsami ruwan 'ya'yan itace da kuma sa kankara cubes. Sosai whisk shake da kuma zuba shi a cikin wani gilashi. zai sha abarba ado, furen na Mint da kuma ceri. M cocktails tabbata ya dace da ainihin tube.

"Blue Kota"

Mutane da yawa drinks sun dade a bukatar tsakanin baƙi zuwa sanduna da kuma gidajen cin abinci. Suna farin ciki a gwada sabon kayayyakin ba tare da sanin game da ban sha'awa facts na asali. A halin yanzu, tarihin halittar m cocktails iya zama da ban sha'awa sosai. Sha "Blue Kota" da aka buga a New York a shekarar 1960. A cewar daya daga version, da ma'aikacin bar kira da halittunsa, a cikin girmamawa abin da ya bayyana a lokacin da littafin da kuma film na wannan sunan da wannan sunan. A wani, a hadaddiyar giyar da aka mai suna bayan da daya daga cikin mafi kyau wurare a duniya. Wannan zafi tushen tsakanin duwatsu rufe da dusar ƙanƙara a Iceland. Wannan shi ne mai girma na shakatawa sha cewa yana da wani sama-blue color, m ƙanshi da m dandano.

Girke-girke hadaddiyar giyar "Blue Kota"

A classic version na dafa a zamani sanduna sun kadan za a iya canja. Amma idan ka samu dukan zama dole sinadaran, za ka iya shirya shi a kan nasu. Dauki uku sassa vodka, wani sashi sabo ne lemun tsami ruwan 'ya'yan itace, 1.5 sassa sayar da giya "Blue Curacao" 4 sassa soda da ruwa da kuma kankara. A dafa abinci tsari ne mai sauqi qwarai. Cocktails - m ko sauki - bukatar kawai gaban dole sinadaran, da kuma wasu daga cikin dabarun yin amfani da wani blender ko shaker. Saboda haka tare da "Blue Kota". Don fara, zuba a cikin wani shaker vodka, barasa da lemun tsami ruwan 'ya'yan itace. Sa'an nan dukan yana da kyau girgiza. Zuba hadaddiyar giyar hayboll (tsayi gilashin) ko wani Martini gilashi. Sa'an nan sake cika abinda ke ciki to saman soda. Ado da "Blue Kota" wani yanki na lemun tsami, ceri da laima domin cocktails.

Mojito

Zai yiwu mafi m da kuma sanannun m hadaddiyar giyar. Traditional abin sha abun da ke ciki qunshi kawai 'yan aka gyara, amma shi dai shakatawa dandano da na shakatawa. Mojito yana da wani arziki tarihi da ke mayar da shekaru masu yawa. Back a cikin 16th karni, fashi kara da Rum Mint da lemun tsami zuwa laushi ta dandano rubutu. Wannan abin sha da aka kira "ta faɗa". Ya iya bayyana a wani bangare na duniya sanaki fashi. Amma har yanzu an dauke su zama wurin haifuwa Cuba, inda hadaddiyar giyar da aka mai suna "mojito". Akwai, ya dauke da wani kasa sha. A 1930, a hotel "Sevilla", a cikin babban birnin kasar Cuba, da ma'aikacin bar, sunansa ya zauna ba a sani ba, ya maye gurbin Bourbon for Rum "Bacardi". Kuma akwai wani fi so daga mutane da yawa hadaddiyar giyar "Mojito". A girke-girke na sabon sha zarar yada a fadin Amurka, sa'an nan a dukan duniya. Its sunan kasance iri guda, ko da yake da yawa bartenders yi nasu sabawa abun da ke ciki.

girke-girke na

Yau, akwai riga mai yawa hadaddiyar giyar girke-girke. Yana gana mojitos innabi, Orange, blackberry, rumman, Cranberry, strawberry, giya da nonalcoholic. Amma wannan sashi a kowane daga cikinsu ko da yaushe lemun tsami da kuma Mint. Idan ka maye gurbin Rum syrup tare da kara sugar, ka samu wani shakatawa sha ba tare da barasa. Ga shiri na daya gilashin isa rabin lemun tsami. Maye gurbin shi da wani lemun tsami ne ba zai yiwu ba, ba don samun wani mabanbanta sha. A wani tsayi gilashin aza tare da yanka na lemun tsami da kuma furen na sabo ne Mint. Sa'an nan kuma ƙara da rake. A mafi girma da adadin da wannan sashi, da zaƙi zai girgiza. Yanzu, da dukan abinda ke ciki na gilashi wajibi ne don knead a pestle. Bayan haka, ya sa a cikin wani gilashi na 'yan kankara cubes da kuma zuba 50-60 ml na Roma "Bakardi". Duk abin ya yi daidai a cikin wani shaker kuma girgiza sau da yawa. Complete gilashin iya zama ruwan sanyi ko carbonated lemun tsami sha (Sprite). Ado da furen na Mint da kuma wani yanki na lemun tsami.

A cikin wannan labarin, ta hanyar, za ku sami m cocktails da hotuna da haifar da wani overall ra'ayi na yadda wadannan drinks ya kamata duba.

"Sex a kan Beach"

Back a cikin 80s, wannan hadaddiyar giyar ya kafa kansa a matsayin wata babbar masu sauraro. Akwai da dama bambancin da wannan abin sha, amma da ya fi shahara na wanda aka samarwa a Fort Lauderdale (FL). Daya daga cikin kamfanonin da samar da peach schnapps sanar da wani gasar a tsakanin sanduna. Wannan ma'aikata, wanda zai iya sayar da mafi yawan abin sha, ya karbi $ 1,000, da kuma ma'aikacin bar lashe 100 mashaya, wanda bauta wani sabon abu hadaddiyar giyar na schnapps, vodka, rumman da orange ruwan 'ya'yan itace. Da farko ina da wani hadaddiyar giyar da ake kira "Sand a wando." Amma sannu a hankali an sake masa suna da "Fun a kan rairayin bakin teku", sa'an nan a cikin "Sex a kan Beach." Ko a yau, da wannan abin sha ne shugaba a tallace-tallace. Ya musamman likes da mace.

hadaddiyar giyar girke-girke

Halaye na m cocktails ya hada da wani sabon abu da dandano da kyau ya kwarara. Yi "Sex a kan Beach" ne mai sauki isa. Wajibi ne a dauki vodka, Cranberry ruwan 'ya'yan itace da kuma ruwan lemon zaki, da kuma ƙara to shi wani sashi peach schnapps ko sayar da giya. A tabbatar an ƙara kankara a shaker kuma duk yana da kyau girgiza. Sha bauta a wani tsayi gilashi irin hayboll da kuma ado da wani yanki na orange da wani ceri. Ake bukata sifa ne laima da wani rauno. Idan kana bukatar wani karfi abin sha, da rabo daga vodka karu. Ga wani zaƙi, ku ɗanɗani zuba abarba sayar da giya. More Sauki version na dafa abinci - wani saje na peach barasa da vodka. Amma dole ne in ce wannan shi ne wani tsanani tashi daga classic girke-girke. M hadaddiyar giyar girke-girke na kowanne daga abin da, ba zato ba tsammani, ba ya bukatar hadaddun sinadaran ne mai sauqi qwarai shirya. Amma abu ne mai wuya a ce game da dandano.

afterword

Duniya na cocktails ne sosai bambancin. Babu ko da yaushe a samu damar fito da wani sabon abu da kuma daban-daban. Amma ba duk da cewa an kira ta da wannan kalma da dangantaka da abubuwan sha. Alal misali, gaishe baturi - wani m hadaddiyar giyar daga duniya na pyrotechnics. Shi ne mai girma da wasan wuta nuni, kyau da kuma m.

To, a cikin shiri na hadaddiyar giyar kamata ka sani wasu daga cikin tausasãwa. Ice za a iya sa kai tsaye zuwa cikin tabarau ko a cikin wani shaker, inda dukkan sinadaran an gauraye. Akwai giya da kuma wadanda ba giya. A syrup ya ba shi zaƙi, ƙanshi da kuma launi. Halitta juices ne wani muhimmin bangaren da wani hadaddiyar giyar. Sun shiga a cikin samuwar na iyawa. Wasu cocktails (musamman barasa), diluted da ruwa, ko ruwan lemo. 'Ya'yan itãcen marmari, da kayan yaji za a iya kara wani abin sha, ko amfani a matsayin ado. Amfani da wadannan sinadaran, za ka iya shirya dadi m cocktails. Tabbatar da dalilin da yawan aka gyara na iya zama m. Idan ka ƙara fiye da barasa, ka samu wani karfi abin sha, kuma idan sayar da giya ko syrup, sa'an nan softer. Gwaji da kuma mamaki yan uwa tare da sabon dadin dandano.