Yadda za a zubar da ƙwai gwangwani da mustard?

Cushe qwai iya zama daban-daban fillings. A kowane hali, wannan abincin yana da kyau sosai kuma yana da gina jiki. Lokacin da aka yi wa ado da kyau, ana iya amfani da wannan tasa a cikin tebur. Bari muyi la'akari da yawan girke-girke a cikin karin bayani.

Cushe Qwai: Recipes tare da hotuna

1. Gurasa tare da mustard da albasa

Dole sinadaran:

• Mustard - 1 kananan cokali;
• Chicken qwai ne babba - 6 inji mai kwakwalwa.
• Iodized gishiri - 1/5 na karamin cokali;
• Mayonnaise - 2-3 manyan spoons;
• Ƙwararradi masu yawa - 2 inji mai kwakwalwa.
• Man kayan lambu - 2-4 kananan spoons;
• Basil Bashir - kamar wata tsunkule;
• Hot ja barkono - 1 tsunkule;
• Faski da dill mai dadi - ta ¼ na bunch;
• latas, ceri tumatir , da sauransu. - don yin nishaɗi.

Aiki na babban sashi

Kana so in san yadda za a zub da qwai don cin abinci mai dadi? Da farko, kuna buƙatar sayen kaza ko samfurin quail. Mun yanke shawarar amfani da zaɓi na farko. Saboda haka, wajibi ne a dauki ƙwairo na kaza 6 (zai iya kasancewa ko žasa) tare da yolks mai haske, tsoma su cikin ruwa, tafasa, gishiri da kuma tafasa zuwa yanayin da ba ta da kyau. A matsayinka na mulkin, yana daukan minti 7-10. Sa'an nan kuma ya kamata a sanyaya a cikin sashi. Yi wannan mafi alhẽri tare da taimakon ruwa na ruwa, in ba haka ba harsashi zai tashi tare da gina jiki. Bayan haka, dole ne a tsabtace qwai mai laushi, raba cikin rabi kuma a cire sannu mai karfi.

Tsarin shiri na shaƙewa

Ciki mai yalwa da mustard da albasa yana da sauki. Don yin wannan, ana amfani da kayan lambu a cikin kullun, yankakken yankakken kuma an soyayye a cikin man kayan lambu har sai ɓawon ya bayyana. Bugu da ari, zinariya baka dole a haɗa mustard, bushe Basil, yankakken sabo dill kuma faski, iodized gishiri, mayonnaise, zafi ja barkono da kuma cire gwaiduwa. A sakamakon hadawa da sinadirai, ya kamata ka sami kwanciyar hankali tare da ƙanshin kayan ƙanshi da samfurori.

Samar da tasa

Bayan qwai da cikawa suna shirye, ya kamata ka fara shayarwa. Don yin wannan, a cikin juyawa da sunadarai dole ne ku kwashe 1 cike da cakuda na ƙwayar mustard, sa'an nan kuma ku sa abun ciye-ciye a kan farantin karfe, wanda aka yi ado da ganye. Ta hanyar kwatanta, kina buƙatar kwashe dukan sauran ƙwai.

2. Qwai da aka kwashe tare da abinci mai gwangwani

Yadda za a shirya samfurin farko don shayarwa, mun riga mun duba. Saboda haka, kawai za a gabatar da girke-girke don cika cikawa.

Dole sinadaran:

• Mayonnaise - 1-2 kananan spoons;
• Kwan zuma mai yalwa ko saury - 1 kwalba;
• Basil Bashir - kamar wata tsunkule;
• Hot ja barkono - 1 tsunkule;
• Ƙananan albasa tafarnuwa - 1 pc. (A hankali na mutum);
• Faski da dill mai dadi - ta ¼ na bunch;
• Ganye salatin salatin, tumatir da tumatir da sauransu. - don yin nishaɗi.

Tsarin shiri na shaƙewa

Ciki mai yalwa zai iya kasancewa kifi mai gwangwani. Muna amfani da ruwan hoda mai ruwan hoda don waɗannan dalilai. Dole ne a shimfiɗa shi a kan farantin karfe, tofa karfi tare da cokali mai yatsa tare da broth, sa'an nan kuma ƙara barkono mai zafi, mayonnaise, yolks mai karfi mai yayyafa, dill mai yanka da faski, busassun busassun, da kuma albarkatun tafarnuwa (idan an so). Ya kamata a cika cakuda mai ƙanshi da sunadarai, sannan a saka su a kan tasa tare da ganye.