A girke-girke mai sauƙi: kifi kifi cikin Ibrananci

Ta yaya Kifi Kifi ya dafa cikin Ibrananci? Za a gabatar da kayan girke-mataki daga mataki zuwa mataki tare da hoto a cikin wannan labarin. Za ka kuma koyi abin da aka gyara an hada a cikin wannan sabon abu tasa, kamar yadda ya kamata a Boiled da sauransu.

Janar bayani

Dokokin kashrut ba su yarda Yahudawa su ci wasu irin nama ba. A wannan yanayin, abinci na wannan jama'a yana da wadataccen abinci mai dadi kuma mai gina jiki daga kifaye.

Abin takaici, ba dukan mazaunan kasar mu san abin da Kifi Kifi yake cikin Yahudawa ba. A girke-girke tare da hoto na wannan abincin dare za a bayyana daki-daki a kasa.

Wannan tasa ne irin jellied. Kamar yadda ka rigaya fahimta, an yi shi da amfani da kifaye. Har ila yau, a cikin abun da ke ciki ya zama kayan lambu mai mahimmanci a cikin nau'in dankali, beets, karas, da dai sauransu.

Wane kifaye aka dafa daga?

Yaya za'a gabatar da girke-girke? Kifi kifi a cikin harshen Ibrananci za a iya shirya ta amfani da amfani da kifi, mota ko zane. Ana kuma yarda da wasu nau'in kogin yankuna.

Bisa ga ra'ayi na waɗanda suka yi wannan tasa a kan kansu, shi ya zama abin gamsarwa da dadi. Bugu da ƙari, tare da tanadin kifi na Kifi a cikin Yahudawa, girke-girke abin da kowa ya sani, zai zama abincin abun da kyau ga tebur. Abokan da aka gayyata za suyi godiya da wannan haske da sabon tasa.

Kifi kifi a Ibrananci: girke-girke

Carp don wannan tayi daidai daidai. Wannan kifaye zai sa ya zama abin farin ciki kuma mai gamsarwa.

To, yaya za mu aiwatar da girke-girke da muke la'akari? Kifi kifi a cikin Ibrananci an shirya ta amfani da wadannan abubuwa:

• Carp sabo - 1.5 kg;
• Karas manyan - 3 inji mai kwakwalwa.
• Dankali tubers - 5 inji mai kwakwalwa.
• Matsakaici masu girma - 3 inji.
• Albasa - 1-2 inji mai kwakwalwa.
• Pepper black ground - a hankali;
• Gishiri mai sauƙi - a hankali;
• Bay bar - 2-3 inji mai kwakwalwa.
• Pepper baki Peas - 5-7 guda.

A aiki na babban sinadaran

Yaya aka yi Kifi Kifi a cikin Ibrananci? A girke-girke na wannan tasa na buƙatar sarrafawar duk wani abu.

Da farko kana buƙatar shirya kifi mai kyau. An wanke mota sosai, an daidaita, sa'an nan kuma gutted, kai, wutsiya, ƙafa an cire kuma an cire ta da tawul na takarda. Bayan haka, an shredded tare da ba sosai lokacin farin ciki steaks.

Ana sarrafa kayan lambu daban. Ana tsaftace su kuma a yanka a cikin sassaukan ƙwayoyi ba fiye da 0.5 cm ba.

Form da tasa

A cikin abin da ya kamata ya zama girke-girke a tambaya? Kifi kifi a cikin Ibrananci an shirya shi a cikin mai zurfi mai zurfi. Hakanan zaka iya amfani da farin kabeji ko ɓoye.

Bayan an shirya jita-jita a ciki, an shimfiɗa layers na beets, daga bisani steaks na kifi. Bayan daɗin cike da sinadaran da barkono da gishiri, an rufe su da dankali. Bayan haka, ragowar kifaye suna yadu akan kayan lambu da aka ambata.

Re-gishiri da barkono kayan samfurori, a cikin kwanon rufi, karas da kuma albasa da aka sanya a cikin yadudduka. A ƙarshe, an jefa sinadaran ganye da laurel da peas na fata barkono.

Hanyar dafa abinci a kan kuka

Da zarar duk kayan aikin ginin sun kasance a cikin wani sauyi, ana zuba su da ruwan sha. Ya kamata ruwa ya zama kayan lambu mai yalwa da kifi.

A cikin wannan nau'i, dole ne a rufe tasa tare da murfi kuma sanya matsakaiciyar zafi. Bayan broth boils, da abinda ke ciki na yi jita-jita ana girgiza a hankali, kuma wuta ya rage zuwa mafi m.

Wannan kifin kifi na Yahudawa ya juya kamar yadda zai yiwu mai dadi kuma mai arziki, ya kamata a dafa shi tsawon sa'o'i uku. A wannan lokaci, dukkanin sinadarai ya kamata ya zama taushi da kusan tafasa. A wannan yanayin, dole ne a girgiza kwanon rufi lokaci-lokaci.

Matakan karshe

Yanzu kun san yadda za'a aiwatar da girke-girke da aka gabatar. Kifi kifi a cikin Ibrananci yana da kyau sosai. Da zarar da tasa aka gaba daya dafa shi, irin kifi da kuma kayan lambu ya kamata a hankali ya sa a cikin wata mai zurfi tasa da kuma zuba cikin kifi broth. A cikin wannan tsari, dole ne a tsabtace nau'i mai tsabta a cikin firiji (ci gaba har sai da cikakke).

Muna bauta wa teburin

Bayyana irin wannan abincin dare ga tebur mai cin abinci kamar haka. An yanka dusar ƙanƙara a cikin guda kuma an shimfiɗa shi a kan faranti. Yi amfani da shi mafi dacewa da gishiri da wani gurasa na pita.

Ciyar da kifi cikin Ibrananci (kifi): girke-girke

Mutane da yawa sun sani, amma jinin Yahudawa a cikin tambaya za a iya shirya ta hanyoyi da dama. An samo girke-girke mafi sauki kuma mafi sauki a sama. Yanzu za mu gaya muku game da yadda irin wannan tasa aka yi a asali.

Don haka, muna buƙatar kifin kifi:

• Fillets na kifin ruwa - kimanin 700 g;
• Albasa mai yalwa da husks - 2 shugabannin;
• Wani farin farin ciki na aikin jiya - kimanin 150 g;
• Matin Chicken - 2 ko 1 yanki;
• Man kayan lambu don naman nama da broth - 4 manyan spoons;
• Cunkular Fresh - 1 manyan 'ya'yan itace;
• A kananan gwoza - 1 yanki;
• Sugar shine haske ga nama na naman da kuma a cikin broth - 1 babban cokali;
• Lavrushka, gishiri da barkono - bisa ga sha'awar da dandano.

Tsarin shafawa

Kafin ka shirya tasa a cikin tambaya, ya kamata ka raba rafin kifi. Ana tsabtace shi sosai sannan a yanka shi zuwa guda. Bayan nan, kifi fillets neatly yanke, da barin wani fata a general form (a cikin nau'i na da fadi da band). Wannan karshen yana da amfani ga mu don shayar da samfurin.

Yanke kifi fillet, an yanka shi da nama. Ana gudanar da wannan tsari sau biyu. Babban babban kwan fitila da kuma fararen gurasar da aka sanya a cikin ruwa mai ma'ana sun wuce ta wurin mai naman.

Don ƙara shirye minced baki barkono (to your dandano), gishiri da kuma ½ manyan cokula na sukari. Har ila yau, 2 tablespoons na kayan lambu mai da ¼ kofin ruwa suna yada zuwa crushed gillet. Suna zuba hankali, tare da hada dukkanin sinadaran da hannunsu.

Game da kayan lambu irin su beets, da albasarta, dankali da karas, an tsabtace su kuma an shafe su da rawaya 5 mm.

Hanyar kafa sabon tasa

Yaya aka yi kifaye kifi a cikin Ibrananci (kifi)? Bayan da aka shirya mince, an kafa manyan meatballs daga gare ta. Sai suka shimfiɗa a kan wani kintinkiri sanya daga fata fata, wanda aka sa'an nan tam tightened. Ta hanyar, zaka iya dafa wannan tasa ba tare da fata ba. Damarsa ba zai canza ba daga wannan.

Bayan sunyi ayyukan da aka bayyana, dole ne a dauki kayan aiki mai zurfi mai zurfi. Yana kuma baza albasa, a yanka a cikin zobba, da albasa. Wannan bangaren ya zama wajibi a gare mu mu sa tasa ta samo launi mara kyau.

Har ila yau a cikin yi jita-jita sa yadudduka na karas, dankali da beets. Sai kawai bayan haka a cikin kwanon rufi an sanya nama, a nannade cikin ribbons na konkoma karuwa.

A ƙarshe, duk samfurori da aka jera suna ambaliya da ruwa. Ya kamata a yi sosai a hankali, don haka ruwa baya wanke kayan sha.

Tabbas, ruwa ya kamata ya rufe kayan Yahudan da 1 cm. Bayan awa daya bayan dafa abinci, ana buƙatar ƙarama 1 na shan ruwa don a kara shi.

Yanke magani

Gulf kayan lambu da kifi da ruwa, cika kwanon rufi da matsanancin zafi. Tsayawa don tafasa, sai an rufe shi tare da murfi, kuma yawan zafin jiki ya rage zuwa ƙarami. A cikin wannan tsari, ana dafa abinci don kimanin 2-2.5 hours. A lokaci guda da tasa kada tafasa, amma languish.

A yayin dafa abinci, gishiri, dan ƙaramin sukari da barkono suna kara zuwa kifi. A lokaci guda ana shakka yana da ɗanɗanar. Idan duk kayan yaji ba su isa ba, to, ana amfani dasu akai-akai.

Don ba da tasa mai dandano mai ƙanshi da minti 10 kafin a fara kashe farantin, an ƙara laurel leaf a cikinta.

Ta yaya ya kamata in bauta wa teburin abinci?

Bayan shirya wani kayan Yahudawa kamar yadda aka bayyana a sama, za ku sami abinci mai dadi sosai. Bayan magani mai zafi, duk kayan sinadaran, kayan lambu da kayan kifi an saka su a cikin zurfi. Bugu da kari an zuba su tare da gurasar da aka zana (a cikin sun zauna a cikin wani saucepan). A cikin wannan nau'i, ana saka zuba a cikin ɗakin ajiya. Bayan 'yan sa'o'i daga baya, zane-zane zai daskare, kuma za ku sami kyakkyawan kifi nama a cikin jelly. Ku bauta musu da baƙi, tare da yanki na gurasar pita da kuri'a na sabo ne.