Cake "Kawo a Arewa."

Babu hutu iya yin ba tare da cake ba. Wannan dainty ne daidai ƙaunar da yara da manya. Ga wani biki mai ban sha'awa cake "Mishka" ba zai iya zama mafi alhẽri ba. Shirya wannan kayan zaki mai mahimmanci abu ne mai sauƙi, mafi mahimmanci - samarda kayan samfurori.

Mishka Cake

Sinadaran: gilashin sukari, yolks biyar, 200 grams. Oil, 500 gr. Gurasa, cokali na kirim mai tsami, kadan soda da 60 gr. Cocoa. Domin da cream za bukatar daya banki na Boiled takaice madara da kuma 200 grams. Butter.

Mun shirya dafa. A cikin kwano, shafa man shanu da sukari, ƙara yolks, sannan kirim mai tsami. Muna haɗe kome da kyau. Sa'an nan da kullu sa hydrated soda schepotochku gishiri da kuma gari. Ya kamata taro ya kasance mai tsayi, m da taushi. An raba kullu zuwa uku da wuri ɗaya, daya daga wanda aka kara da koko. Yi amfani da ninkin togi don mirgine da wuri da kuma gasa su a cikin tanda a cikin wani nau'i mai sutura da man shanu. An shirya su kimanin minti 10. Mun datse da wuri yayin da suke cike da zafi, in ba haka ba za a fara gurasa ba. Cake "Mishka" an shirya ta amfani da kirim mai madara mai madara. Saka man a wuri mai dumi don yin shi softer. Bayan dan lokaci, ta doke shi tare da mahadi tare da madara mai ciki. An shirya kirim. Ka kula da su da wuri, ka canza su a launi. A saman cake za a iya yi wa ado da cream da kuma zuba tare da cakulan glaze. An shirya kamar haka: Mix a cikin saucepan 3 spoons na kirim mai tsami, kamar yadda sukari, 2 lita. Cocoa da 50 gr. Man fetur. Cirring, kawo taro zuwa tafasa, kadan sanyi da ruwa shi cake "Mishka". Bon sha'awa.

Idan kana so ka dafa abincin da ya fi kyau, kula da girke-girke mai zuwa.

Cake "Mishka a Arewa"

Sinadaran: 200 g. Margarine, gilashin sukari, 200 gr. Kirim mai tsami, 300 gr. Gida, 4 yolks, 200 gr. Almonds, kadan gishiri, vanillin da kuma yin burodi foda. Don cream zai buƙaci sunadarai hudu, wani tablespoon na gelatin, gilashin sukari, 130 ml. Ruwa. Don gilashi, kai 100 gr. duhu cakulan, biyu tablespoons na dukan madara da kuma wannan adadin sukari, 50 gr. Man fetur. Don ado a cake , za ka iya amfani da yankakken walnuts.

Shiri. Mixer a cikin raba tasa whisk yolks, margarine, sugar, kirim mai tsami. Ƙara bakaken foda, vanillin da gari. Da daidaito na kullu ya zama ruwan sha. A cikin kofi grinder, kara almonds kuma ƙara da shi zuwa duka taro. An raba kullu zuwa kashi uku. Kowane gasa a cikin tanda a cikin nau'i na musamman don kimanin minti 10. Duk da yake an shayar da dafa abinci, bari mu shirya cream. A wani lokaci munyi gelatin cikin ruwa, bayan haka muka kawo shi a tafasa. An yayyafa yashi mai ruwa da ruwa har sai an kafa wani taro mai zurfi. Duka ta buge sunadarai guje-guje, da hankali ƙara musu dumi da sukari da gelatin. A cream ya zama uniform da kuma lokacin farin ciki. Knife yanke walnuts. Mun sanya cake a kan tasa. Girma sosai man shafawa da cream da kuma yayyafa da kwayoyi. Daga sama ya sanya wa annan bishiyoyi, yana amfani da su a fannin gina jiki mai dadi. Don ci gaba da kirim mai kyau, ana bada shawara don saka cake cikin firiji don tsawon sa'o'i 6. A wannan lokaci, dafa dafa. Narke man shanu, ƙara cakulan, sukari da madara. Dama, kawo kyama zuwa tafasa. Lokacin da yake da ɗan sanyi, tare da tarin ruwa na ruwa shi ne abincinmu. An shayar da burodin Bokeh tare da kirim kuma an yi masa ado da kwayoyi.

Tare da taimakon mastic, zaka iya juya cake "Mishka" a matsayin kyakkyawan kayan aikin noma. Alal misali, a kan haihuwar ranar haihuwar yara, zaku iya yin burbushi tare da zane zane. A ɗan lokaci - kuma za ku sami cake "Mishka Teddy" a kan tebur. Wannan hali mai ban dariya shine hali mafi ƙauna ga dukan yara. Kuma, watakila, cake tare da hoton zai kasance kyauta mafi kyau ga jariri.