A juji tartlets?

Tartlets, amma kawai kwanduna kullu da daban-daban fillings - cikakken tasa ga wani zabi da kanka tebur fashion, da kuma yara, da hutu, da kuma ga m samu-togethers tare da salkar ruwan inabi. A shirye-shiryen da wannan abun ciye-ciye yana da biyu muhimmanci aka gyara. Wannan, a sama da dukan, mai cika ga tartlets (juji tartlets koyi daga baya), da kuma kullu kanta ba, daga abin da suke yi. Mafi na kowa tartlets - shortcrust da puff irin kek.

Yadda za a dafa da shortcrust irin kek? Shortbread kullu kulla a marmashi na yankakken kankara man shanu (70 grams), kankara ruwa (25 ml) da kofuna waɗanda gari. Knead da kullu da kuke bukata sosai da sauri, tsomasu a tsanake cikin ruwan sanyi da hannunsa. Sa'an nan kuma ka bukatar samar da kullu a cikin wani ball, kunsa da maƙale fim da kuma sa a cikin firiji for akalla awa. Bayan da yi kullu a cikin wani Layer na 0.5 cm lokacin farin ciki da yanke gare wadannan size kyawon tsayuwa. Gasa a 180 digiri for 10-15 minti a cikin wani greased tins.

Ga mai sauki embodiment iya hada shirya tartlets tarts daga karshe puff irin kek. Wajibi ne a gwada a dakin da zazzabi kamar, mirgine a cikin wani bakin ciki Layer da yanke wannan diamita daga cikin siffar 2 da'irori: a zagaye rami a tsakiyar (tartlet bango) da kuma ba tare da ramukan (kasa tartlet). Ninka da da'irori tare (a da'irar da wani rami ya zama a saman), to tabbata, "hawa" sarari man shafawa da kwai, ko ruwa. Gasa a 180 digiri for 10-15 minti.

To, mafi sauki ne kuma abin dogara zaɓi - kawai saya shirye-sanya tarts a cikin shagon. Bugu da kari, manyan kantunan da Bakeries yanzu miƙa wani babban zaɓi na tartlets daga mafi daban-daban gwajin duk siffofi da kuma masu girma dabam. Saye, sanya shaƙewa - da kuma voila! Beautiful festive tasa ne a shirye! Azumi da kuma m, musamman a lokacin da baƙi ne a kan doorstep.

Kuma abin da cusa cikin tarts? Ciko for tartlets iya zama sosai daban-daban: dadi, m, kaifi, daya so zuwa ga liking. Babban mulki: dole ne su zama m na ruwa!

Abin da za a iya cika tartlets? Alal misali, cuku da tafarnuwa da yaji ganye. Soft cuku grate a kan wani m grater, ƙara kadan yogurt, yankakken tafarnuwa da kuma sabo ne ganye ka zabi (faski, dill, Basil, Shnitov-albasa, watercress, rukolla, thyme), gishiri, black barkono. Ado gama tartlet ganye iya zama kore.

Ko fiye da juji tartlets? Yana yiwuwa, alal misali, shrimps da mashed avocado. Whole peeled jatan lande yayyafa tare da soya miya, barkono da kuma toya sauri a man zaitun. Avocado kwasfa da Mash da cokali mai yatsa ga hadawa, ƙara murƙushe tafarnuwa, gishiri da kuma kadan lemun tsami ruwan 'ya'yan itace. A tartlet sa avocado puree, ado da soyayyen jatan lande da wani bakin ciki yanki na lemun tsami.

The uku zaɓi, ka cika tarts? Za ka iya naman kaza caviar. Man zaitun soya da yankakken albasa da tafarnuwa, ƙara yankakken namomin kaza da dafa har sai m. Zuba nauyi cream, Mix da kuma ƙafe har lokacin farin ciki. Ka tuna: haddi ruwa ba mu bukatar! Season da gishiri da barkono. Tartlet shirya za ka iya yi ado da ganyen faski.

Kuma na karshe wani zaɓi fiye da juji tartlets. Wannan kaza da abarba. The gama kyafaffen kaza finely yankakken, gauraye da yankakken gwangwani abarba. Add freshly ƙasa baki barkono da kuma kadan yogurt. Shirye tartlets za a iya yi wa ado da kyau yanki na abarba.

Akwai su da yawa wasu zažužžukan ga ciko ga tartlets. A labarin da buga kawai karamin sashi daga cikin bayanai game da dukan fillings. Lalle ne kowane uwar gida ko a dafa suna da nasu tsawo-fi so girke-girke na appetizers, watakila wani ya yanke shawarar zuwa yi amfani da wadannan dubaru, babban abu, tuna 'yan dokoki shirya wani m abun ciye-ciye da kuma to, duk ka samu!