Alade kaltyk - abin da yake da shi da kuma yadda za a dafa abincin dare?

Alade kaltyk - abin da yake da shi? Amsar wannan tambaya za ka samu a cikin kayan bayar da labarin. Har ila yau, za ka koyi ko za ka iya amfani da wannan samfurin a cikin abinci da kuma yadda za ka dafa shi yadda ya kamata.

janar bayanai

Alade kaltyk - abin da yake da shi? Kaltyk ko don haka ya kira maƙogwaro ne wani ɓangare na trachea. Wannan shi ne daya daga cikin iri na nama da ta-kayayyakin.

Dauke da wani ɓangare na yanka dabba jiki kunshi gawarwaki da dama, wato maƙogwaro, thyroid da epithelial sel (Ina nufin parathyroid gland shine yake).

Ya kamata a lura cewa dafa abinci ne ba kawai da alade kaltyk. Sau da yawa sosai ke dafa amfani da nama da naman tunkiya maƙogwaro.

sinadirai masu darajar

Alade kaltyk - abin da yake da shi? A cewar ta dafuwa da gustatory halaye na jiki sashi a karkashin shawara kira da ta-kayayyakin da 2nd category. Its sinadirai masu darajar aka ƙaddara da adadin mai (15%).

Kaltyka sinadaran abun da ke ciki shi ne kamar haka:

• ruwa - game da 72,3%.
• ash - game da 4%.
• syroy- gina jiki 15.6%.
• danye mai - 5%.
• nitrogen-free extractives - 2.9%.

Ya kamata kuma a lura da cewa ciyar da darajar da maƙogwaro da trachea guda. Duk da haka kaltyke ƙunshi yawa ƙasa da mai da kuma kadan more nama Skinned.

Alade kaltyk - abin da yake da shi? Kamar yadda trachea, wannan samfurin iya zama wasu hadari. Matsayin mai mulkin, shi ya faru a yayin da a factory tare da shi ba ya cire wani epithelial sel (watau parathyroid gland), ko thyroid.

aikace-aikace

Mafi sau da yawa kaltyk jefa, ko kuma ba don abincin dabbobi. Duk da haka, wasu mata amfani da by-samfurin domin shiri na daban-daban jita-jita. Kafin cewa, ya hankali bi da, kamar yadda zai iya zama da jini, kazalika da sauran aiki enzymes.

A ina zan iya saya naman alade kaltyk? Yadda za a shirya wannan by-samfurin a cikin gida? Maƙogwaro kashe dabba ne yawanci sayar a manyan kantunan (daskararre). Cikinsa da samfurin kanta ne kunsasshen a roba marufi (a cikin duka ko yankakken form).

Alade kaltyk: yadda za ka dafa?

Don shirya dadi na gida da abinci ta amfani da ce co-samfurin dole ne a saya:

• kaltyki daskararre - 4 inji mai kwakwalwa.;
• Figure dogon - 2 manyan cokula.
• karas nufin darajar - 1 Zab.;
• kananan eggplant - 1 pc.;
• sabo kaza da kwai - 1 pc.;
• cream 35% -S 'cika - 2 manyan cokula.
• Dutch cuku tverdyy- 50 g;
• kayan lambu mai - 4 manyan cokula.
• adjika da kuma gishiri - don aikawa zuwa ga liking.

shirye-shiryen byproduct

Idan ba ka san yadda za ka duba kaltyki, sa'an nan mu bayar da ku a photo na samfur. Ya kamata a lura da cewa tube kara a cikin makogwaro da wannan sashi. Ta muka shirya ya cusa shaƙewa dadi da kuma gina jiki.

Saboda haka, za a shirya wani gida abincin rana, defrosted kaltyki ya kamata a sosai wanke a dumi ruwa (musamman a cikin kogo na tube, kamar yadda sau da yawa akwai jini clots da sauran enzymes).

Kwanciya-kayayyakin a cikin manyan kwanon rufi, suka cika da ruwa da kuma zo a tafasa. Don maƙogwaro ya zama taushi, shi ne Boiled for game da sa'o'i uku. Sa'ad da lokaci sashi shiri rajistan shiga ta mai danko masa talakawa wuka. Yana dole ne da yardar kaina shiga ciki.

Idan ka shawarta zaka dafa da naman alade a kaltyk multivarka, to, wannan ya kamata a yi ta a miya ko extinguishing yanayin. A wannan yanayin, yana da kyawawa don kara dafa abinci byproduct for 1 hr.

Bayan da naman alade kaltyki cikakken dafa shi, suna cire daga ruwa da kuma cikakken sanyaya. A halin yanzu, ci gaba da shirye-shiryen da cika.

Cooking ƙasa nama

Ciko ga wannan sabon abu tasa ne quite sauki. Kananan eggplant hankali peeled, sa'an nan shafa a kan wani m grater. To, shi ne ya cika da ruwan sanyi, gishiri da kuma kiyaye kamar yadda irin wannan for game da minti 10. Wannan wajibi ne a tabbatar da cewa kayan lambu sun rasa su haushi.

Yayin da eggplant nace ci gaba da dafa tsawon hatsi da shinkafa. Kafin cewa, ya farraba ya mamaye wanke.

Amma ga karas, an kuma peeled da zangarniya, sa'an nan shafa a kan wani m grater. Bugu da ari kayan lambu baza a wani mai tsanani kwanon rufi da man fetur da kuma soyayyen har rabin.

Lambatu duk gishiri da ruwa daga eggplant, su suna kara da cewa da karas da soyayye har dafa shi. Suna nan cire daga zafin rana da kuma sanyaya.

Bayan dage farawa daga cikin kayan lambu pre-Boiled shinkafa, abinci da gishiri, barkono da dama. Cewa suna da kyau kãma, suna bukatar su ƙara raw kwai gwaiduwa. Kamar yadda na gina jiki, to, shi ne har yanzu amfani a gare mu.

Kan aiwatar da kafa jita-jita

Shirya shaƙewa, a hankali sa shi a cikin Boiled kaltyka. Sa shi sosai m, da-samfurin to ba zai rasa da siffar.

Sa fitar da duk abubuwa a kan wani greased kwanon rufi, zuba su a mau kirim cika. A miya shirya kamar haka: sharan mince da aka gauraye da gina jiki, kazalika da grated Dutch cuku da kuma cream.

Wannan aika wani tasa a cikin tanda. A 200 digiri, shi ne gasa game 17-23 minti. Idan kana amfani da multivarku, kana bukatar ka shirya abincin dare a cikin wani tsari yanayin.