Ana sa ran mu'ujiza mai a multivarka. Dadi naman alade a multivarka: mafi nasara girke-girke

Modern fasahar gaske da ke sa rayuwa sauki ga matan aure da kuma musamman aiki mata, wanda ta haka ne har yanzu yana da iyali. Yarda, shi ne abu daya, ya zo gida daga aiki, su kuma tsaya a murhu unspecified adadin lokaci a lokacin da wani dogon lokaci ba zai excommunicated, da kuma quite wani - don sa kayayyakin, saita ake so yanayin da aikata wasu abubuwa (misali, ya yi tare da darussa daga cikin yaro). A gaskiya, irin wannan yiwuwar samar da sha'awar mutane faranta mana Multivarki.

Ba wai kawai cewa, godiya ga su zama samuwa a gida jita-jita, wanda a baya ake bukata musamman kayan aiki da kuma dogon lokaci zuwa amfani da shi - tsiran alade, corned naman sa, da dai sauransu ...

Appetizing naman alade daga mahangar ma'abũcin Multivarki

Na dogon lokaci an yi tunanin cewa wannan samfurin ne musamman cutarwa ga kiwon lafiya - ce, ya ƙunshi cholesterol, da taimaka wa kiba kaifi ne. Da zarar masana kimiyya popularly bayyana cewa mai ƙunshi kawai "dama" ba bad cholesterol, da kuma a mutunta mutane da yawa har yanzu wajen taimaka jiki, magoya irin wannan kayan abinci janye. Amma zauna sosai latsa tambaya: inda ya dauki wani da-dafa shi, dadi kuma mai kyau mai? A multivarka - da cewa shi ne zamani amsar!

Gasa da yardar kuma ba tare da danniya da

Ba ko da yaushe yiwu a gasa mai, misali, a cikin tanda, ba tare da wani asarar juiciness. Bugu da ƙari, akwai lokuta inda shi ne har yanzu undercooked. Duk wannan za a iya kauce masa idan kitsen a gasa multivarka. Da kilogram babban samfurin dauki kamar wata tafarnuwa cloves, bay leaf 3 da biyu manyan cokula gishiri. Coriander da kuma barkono (as baki da ja) - to your iyawa da kuma bukatar 5 kofuna waɗanda ruwa (kawota tare da multivarka).

Kafin dafa mai kyau sosai wanke da kuma bushe - tawul ko zane. Son tafarnuwa - suka nashpiguyte gaba delicacy. A cikin wani kwano, Mix da kayan yaji (idan kana so) tare da barkono da gishiri. murƙushe tafarnuwa - a kan request, karya lavrushku - wajibi ne. A sakamakon abun da ke ciki shi ne zama dole ga Rub da babban samfurin daga kõwane kuma sa shi a cikin hannun riga. Don kitsen a multivarka Samu Juicy hannun riga ya ƙulla da bangarorin biyu suka bukata musamman kula. Wannan cuta aka sanya a cikin wani akwati a wani kwanon rufi cika da ruwa, da ganga aka sanya a shafin da shirin farawa "steaming". Cooking daukan awa. Lokacin da sihiri na'urar yana kashe, cire dama ba su da - bari kwantar da ciki. Kawai sai kitsen da aka cire a cikin al'ada kunshin na polyethylene aka sanya a rana a cikin firiji. Sai dai itace dadi naman alade! A multivarka tsari yana daukan sosai kadan lokaci, amma ba tare da aikin zai yi mai yawa ya fi tsayi.

Bloating ba tare da smokehouse

Ko wadanda ba su son m zaɓi ne sosai tabbatacce game da kyafaffen kitse. Duk da haka, a gida a kan nasu cin nasara da saba tsari ne ba zai yiwu ba. Kuma shirye su saya - da kuma tsada, kuma babu wani tabbaci a sakamakon. A wannan halin da ake ciki, yana da daraja idan akai la'akari da yadda hayaki da naman alade a multivarka. Musamman cewa hanya ne mai sauki, da kuma sakamakon - dadi.

A laban kitse (kuma shi ne mafi alhẽri kai da nama yadudduka - ba kowa likes sosai kitsen da ba nama) zai cokula bakwai "ruwa hayaki", wani hade da kayan yaji, da gishiri. Don toka mai a multivarka, wani akwati domin Marinating backfilled kayan yaji, da gishiri, aka haxa da kuma taimaka rabin "ruwa hayaki". Salo sandpaper aka sanya saukar a kan wannan cakuda, sauran kashi da aka aza a saman, da saura da aka zuba "hayaki" shugaba da kuma ruwa. A saman kaya sanya a kan sa'o'i biyu. A karshen da ake so lokaci ganga aka sanya a cikin multivarku, nuna "quenching" Yanayin (30 min). Don kyafaffen naman alade a multivarka isa su cika dandano, shi ne sake Dole a saka a cikin firiji for akalla rabin awa. Ku ɗanɗani - ban mamaki!

"Albasa" farin ciki

Akwai kuma wata hanya zuwa dafa naman alade a multivarka, tare da sabon abu da kuma sosai dadi. Babban sashi, sake, shi ne mafi alhẽri kai tare da wani Layer. A daidai wannan kilogram na gilashi je dutse (babba) gishiri Lavrushka, barkono (zai fi dacewa iyakance zuwa black), 2 manyan cokula na sukari, da kuma tafarnuwa - babban bangaren - kwasfa da albasarta. Yana bukatar kamar wata handfuls.

Tafasasshen ruwa, jiƙa husks, sa'an nan kurkura shi da kyau. An sanya a cikin kwano multivarochnuyu (game da rabin), sama - kitsen, da kuma saura Lavrushka husk. A wani wani kwano ne marinade: ruwan zafi + sugar + gishiri. Gama ruwa aka zuba a cikin wani kofin da kuma sa extinguishing yanayin for awa. Ba cire abinda ke ciki na dukkan bar na dare for salting. Tuni a cikin safe naman alade obsushivayut kuma shafa barkono, gauraye da tafarnuwa. Kusan ƙãre samfurin da aka nannade cikin tsare (ko fadada a cikin kunshin), da kuma boyewa a cikin injin daskarewa. Kashegari - Dinner ne bauta!