Canning cucumbers girke-girke

Cucumbers ne cikakke. Za a iya dauka domin canning cucumbers girke-girke suna da yawa da cewa ba shi yiwuwa a lissafa duk sauki. Wani kokwamba pickles, wasu pickles, da kuma wani ya aikata wani abu, kuma mafi. Kila, har ma ya fi saba uwargida san yadda za a yi da shi, kuma yana da kansa fi so girke-girke. Amma har yanzu so wani sabon abu, dadi da kuma ban sha'awa. Mun bayar da girke-girke pickled cucumbers ba tare da brine.

Ga pickling aka zaba sabo ne, matsakaici-sized, tare da baki spines cucumbers. Cucumbers da fari spines - kayan zaki da kuma ba su dace da canning, kamar yadda suka sauri deteriorate da bankuna za su fashe. Kasãla cucumbers cewa sun yi tsayi, za ka iya ƙara gishiri don abinci, amma su ma ba dace da seaming.

Daya kilogram na cucumbers kamata dauki daya da rabi cokali na gishiri, uku, ko hudu cloves da tafarnuwa, ganye dandana. Kokwamba mafi dauki wani karamin, amma za ka iya amfani da kuma mai girma. A kananan cucumbers bukatar yanka da tips, da kuma manyan yanke lengthwise zuwa hudu guda. Ganye da tafarnuwa bukatar finely sara da wuka. All sinadaran suna kara da cewa a wani roba jakar, an rufe shi da gishiri da kuma kyau girgiza. A kunshin kana bukatar ka saka 6-8 hours a cikin firiji da kuma girgiza daga lokaci zuwa lokaci. A karshen da ake buƙata lokaci cucumbers a wata roba jakar hanyar salivation.

Kuma a nan ne girke-girke na dadi pickled cucumbers da yaji ja barkono. Muna bukatar da wadannan sinadaran:

* Cucumbers - 1 kg
* Red barkono - 2 guda
* Tafarnuwa - 1 albasa
* Salt - 3 tablespoons
* Sugar - 2 tablespoons
* 3% vinegar - 2 tablespoons
* Dill (umbrellas), tarragon
* Horseradish ganye, cherries, black currants

Kafin Marinating kokwamba sharkaf for 2 hours ruwan sanyi, sa'an nan a yanka tips. A haifuwa kwalba aza tafarnuwa, dill, tarragon, zaki barkono, zafi barkono, horseradish ganye, cherries da kuma baki currants. Jar tam cika da cucumbers da kuma zuba tafasasshen ruwa.

Bayan minti biyar, da ruwa decanted kuma shirya shi domin marinade. Don dafa a tafasasshen ruwa da aka kara gishiri da sukari sayen magani da kuma Boiled for minti uku. Banks sa'an nan zuba tafasasshen marinade, ƙara vinegar da kuma shãfe haske da haifuwa lids. An Rufe gwangwani juya kan, a nannade bargo da ba sanyi.

Canning cucumbers girke-girke za a iya samu a daban-daban cookbooks, yana da farin ciki da kuma dan kadan m, saboda ba ko da yaushe sakamakon ƙila zai so. Saboda haka, da bukatar kare cucumbers bangare, ta amfani gwada girke-girke, misali, wani misali girke-girke.

Gwangwani cucumbers samar a cikin irin wannan hanyar crispy da kuma m, kazalika da irin nisan da gishiri, amma abu mafi muhimmanci shi ne cewa bankunan ba fashewa.

Daya uku-lita jar bukatar da wadannan sinadaran:

* cucumbers
* Tafarnuwa - 3-6 cloves
* 70% na vinegar - 1 tsp
* Dill (umbrellas)
* Jahannama - ganye iya tushen
* Tarragon (dama)
* Cherry da blackcurrant ganye
* Salt - 100 grams

Idan cucumbers sun kawai tattara, sun za a iya gwangwani nan da nan, amma idan ka kasance fiye da sa'o'i biyar, kana bukatar ka saka su ga dama hours a ruwan sanyi. Tukwici na kokwamba ya kamata a yanke, amma ba za ka iya yanka. A cikin shirye kwalba ake sanya tafarnuwa, ganye da kuma cucumbers - suna bukatar a dage farawa a matsayin tam kamar yadda zai yiwu. Banks har zuwa saman zuba tafasasshen ruwa, murfin da murfi da kuma yarda ka tsaya ga minti biyar. The ruwa ne sai ya zuba a cikin wani kwanon rufi, kara gishiri sayen magani refluxed biyu ko uku da minti, da kuma sake zuba cucumbers.

Zuba cucumbers iya zama biyu ko sau uku. Bayan biyu bankunan cika sanyaya karkashin wani dumi bargo, kuma bayan uku bankuna iya kawai bar a dakin da zazzabi. Kuma vinegar da aka kara wa banki kawai kafin seaming.

Canning cucumbers girke-girke da muka tattauna, shi ba ya kawo karshen. Yanzu ya zama dole a ce 'yan kalmomi game da daya kadan m capping gwangwani. Rufe da kwalba kafin ka bukatar ka duba ingancin sealing. Don haka kana bukatar ka saka bankin a kan ta gefe a kan tebur da ta kadan twirl. Daga karkashin murfin birgima up talauci zai drip. A wannan yanayin, kana bukatar ka tafiya seaming inji sake, sa'an nan kunsa da kyau da kuma barin zuwa kwantar.

Kuma gida canning cucumbers sanya girke-girke wanda suna da yawa da bambance bambancen.