Chocolate fondue a gida - ba wai kawai dadi matuqar wahala qwarai, amma kuma da farin ciki na sadarwa

Popular nisha guda biyu tare da m nisha an ƙara zama rare kamar yadda banquets da gala cin abinci, da kuma a kawai wani ɓangare - cakulan fondue a gida. Da farko fondue (French for "zubi") ya zo daga Switzerland. Ya labarin zai fara a cikin wani musamman garin kankara hunturu lokacin da ƙyar Swiss zauna kawai a bushe cuku, crackers da kuma ruwan inabi. Su ko ta yaya suka zo tare da na farko samfur na wannan fondue - cuku narke tare da ruwan inabi, a sakamakon cakuda da aka tsoma crackers da haka ba kawai ceton daga sanyi da yunwa, amma kuma da saninsa ba da duniya mai ban mamaki kayan zaki girke-girke.

A halin yanzu, wannan tasa aka shirya bisa ga wani gargajiya girke-girke, da iri-iri iri, amma mafi mashahuri har yanzu samu cakulan fondue. A gida kuma, shirya wani abinci, wannan mai sauki ne, haka ma, ba ya bukatar wani musamman da dabarun, da kawai yanayin - gaban dole kayayyakinsa don dafa abinci - yumbu fondyushnitsy da kuma musamman dogon cokula masu yatsotsi da insulating iyawa. Duk da haka, a cikin iyali zai iya yi da kuma na al'ada da cokula masu yatsotsi, da tukwane - wannan shi ne yanayin a lokacin da cakulan fondue a gida son gwada, da m jita-jita ba tukuna samu. Ba a kowace hanya daga wannan tasa za ta zama kamar yadda dadi da kuma m, zai sha wahala sai da na ado bangare na mataki.

A lokacin da shiri na wannan dadi kayan zaki kana bukatar ka bi 'yan tausasãwa don samun gaske dadi kuma da dafa shi jita-jita.

Yadda za a dafa a cakulan fondue?

1. Na farko kuma mafi muhimmanci yanayin - Chocolate hutu a cikin yanka, zuba sanyi cream kuma haƙĩƙa, a cikin wani ruwa mai wanka mai tsanani ga tafasar. A wani hali ya kamata ba zuba zafi cakulan tsami, a matsayin cream iya curdle, da kuma cakuda zai zama lumpy da kuma overly m.
2. Bambanci tsakanin classic cuku fondue da kuma cakulan ta'allaka ne da cewa na farko daga gare su a cikin wannan tukunya da kuma dafa, kuma ku bauta yayin da cakulan fondue a gida a cikin wani ruwa mai wanka narke a cikin wani enamel tukunya, da kuma mafi yawa ana bauta a yumbu. Wannan shi ne saboda da factor cewa shi ne ma zafi fondue ba yada sihiri dandano cewa shi ne hankula cakulan. Saboda haka shirya bi da aka zuba a cikin wani yumbu fondyushnitsu ciwon kasa na musamman kuka kyandir haka nema ya kula akai zazzabi cewa ba solidify da cakulan da kuma exude sihiri wari.
3. The uku mulki ne dace Bugu da kari (fan a) da dama spoons na brandy ko sayar da giya a samu karin cikakken kamshi cakulan. Domin kada ya ganimar da m ƙanshi wari da barasa - shi ne zuba a cikin wani lokaci a lokacin da cakuda fara tafasa. A wannan yanayin, da zarar volatilized barasa biyu, ya bar kawai wani bakin ciki wari sayar da giya.

Yadda za a yi cakulan fondue?

A classic girke-girke na cakulan fondue kunshi wadannan sinadaran:

• M cakulan - 150 g;
• cream (33%) - 150 g;
• barasa - 20 g;
• biscuits da 'ya'yan itace.

Lokacin da duk abin da yake a shirye, shi ya kasance ne kawai zuwa fayil cokula masu yatsotsi, shirya 'ya'yan, da kwayoyi da kuma biscuits a kan wani farantin. Yana dogara a kan sirri ake son, wanda bauta wa da 'ya'yan itatuwa. Musamman dadi fondue samu a hade daga duhu cakulan da taushi marshmallow, prunes da walnuts, pears, lemu, soso cake. Abarba ne mai kyau a cikin fari cakulan.

Idan abinci da aka shirya a yara jam'iyyar, kamata a maye gurbinsu, misali, orange barasa orange syrup - na musamman hade da cakulan da kuma Citrus fragrances sa yanayi ko mafi festive.

Kyau yanayi ba irin nisha, sha da kuma wani adult jam'iyyar, yin yamma tunawa da a cire tare da dukan farin ciki lokacin a lokacin shiri na wannan musamman da dadi kuma da lafiya kayan zaki.