Chocolate syrup: girke-girke a gida

Abin da zai iya zama mafi dadi bautãwarku na ice cream drizzled da cakulan miya! Amma abin takaici, da kantin sayar da shi ne ba daban-daban topping taimako sandarka. Duk da haka cakulan syrup za a iya dafa shi a gida, ba tare da Bugu da kari na magungunan adana da kuma dandano enhancers. Girke-girke da koko gabatar a wannan labarin. A nan mun nuna maka yadda za a yi miya da kuma cakulan mashaya syrup daga narkewa kofi tare da Bugu da kari na koko.

Chocolate syrup for ice cream

Chocolate syrup daidai complements da dandano na wani zaki jita-jita, daga 'ya'yan salads to dadi desserts bisa Amma Yesu bai guje cream. Kuma za su iya yi ado da wuri, pastries da sauran confectionery kayayyakin. Bisa ga gargajiya girke-girke na cakulan syrup ne Ya sanya daga koko. Amma da yawa matan aure a nan da kuma bayyana hasashensu, godiya ga wanda akwai sabon juyi na flavored topping da cakulan dandano.

Yadda za a dafa cakulan syrup a kan tushen da koko foda za a iya samu a cikin wadannan mataki-mataki umarnin:

• Koko foda na da kyau ingancin (70 g) ya sieved cire duk lumps.
• A saucepan tare da nonstick zuba gilashin ruwa (240 ml) da kuma zuba screenable koko.
• Saka saucepan a kan kuka da kuma kawo ruwa a tafasa da koko.
• Da zarar taro maruran, zuba a cikin wani saucepan sugar (300 g) ya kara da cewa a tsunkule na gishiri da kuma vanillin (1 hr. Cokali).
• Koko dafa 3 da minti, har da sukari dissolves da taro fara thicken.
• Zuba da syrup daga wani skillet cikin wani m ganga.

Rike cakulan topping za a iya firiji don har zuwa 1 ga watan.

A girke-girke na cakulan daga koko syrup

Ga shiri na lokacin farin ciki cakulan syrup na koko sitaci kara zuwa gare shi. A dandano abinci ba nuna.

Chocolate syrup da ake shirya mataki-mataki kamar haka:

• A wani skillet koko mix (65 g), 100 g powdered sugar, sitaci (1 hr. Cokali tare da nunin), tsunkule na gishiri.
• All sinadaran sun gauraye da kuma cika a da ruwa (250 ml).
• Aika wani saucepan a kan matsakaici zafi. Its abinda ke ciki aka kawo a tafasa da kuma Boiled for 2 minti.
• Da zaran syrup fara thicken, aka cire daga zafin rana da kuma ƙara cakulan taro 1 teaspoon na vanilla tsame.
• Shirye syrup da aka zuba a cikin wani gilashi, sanyi da kuma store a firiji. Daga ce yawa da sinadaran samu 300 ml na syrup.

Chocolate syrup tare da kofi dandano

Wannan cikakken, moderately m syrup da primary dandano ne cakulan, amma yana da matukar bakin ciki tabarau ƙanshi na freshly brewed kofi da kuma vanilla. Chocolate syrup a cikin wannan girke-girke da aka shirya a cikin wadannan jerin:

• A wani skillet tare da wani lokacin farin ciki kasa sosai Mix da bushe sinadaran: koko (2 tbsp.), Brown sugar (300 g), gishiri (0.5 tsp.).
• A bushe nauyi ƙara ruwa (50 ml), brewed kofi (150 ml), vanilla tsame (1 tbsp. Cokali).
• Saro dukan sinadaran tare da a na karshe misali don ƙara wani bit na madara cakulan (25 g).
• Saka saucepan a kan kuka da kuma kawo da taro don tafasa. Kada su gushe ba saro da kuma tabbatar da cewa miya ba a kone.
• Bayan 2 minti bayan ruwan ƙãre cakulan syrup za a iya cire daga cikin zãfi. Nan da nan bayan da cewa, ya kamata a zuba a cikin wani tsabta jar kuma sanyi.

A wani bakararre ganga don adana wani topping iya zama 'yan makonni. Idan bayan wani lokaci shi karfe ne, zai iya zama da sauƙi narke a cikin ruwa wanka.

Chocolate syrup cakulan sanduna

Don shirya cakulan syrup kana bukatar ka fara ka dafa sugar. Don yin wannan, a wani saucepan Zuba ruwa (100 ml) da kuma ƙara 3 tablespoons sugar spoons. Lokacin da shi ya narkar da, wani saucepan kashe zafi. Amma ba haka ba duk, saboda muna bukatar mu koyi yadda za ka dafa cakulan syrup. Nunarsa a cikin sugar syrup da aka kara wa 150 g na karye guda na cakulan, sa'an nan a yanka a cikin guda na man shanu (25 g). Lokacin da taro zama da santsi da kuma m, yana yiwuwa ya kara da cream (50 ml), da kuma vanilla (1 hr. Cokali). Babban drawback na wannan miya shi ne cewa shi sosai da sauri thickens. Saboda haka, domin samar da tebur na gaba lokaci shi zai yi dumama a cikin wani ruwa mai wanka.

Chocolate syrup: a girke-girke na soso soaking

Chocolate syrup za a iya amfani ba kawai a yi ado da kuma inganta dandano na desserts da pastries, amma kuma ya yi ciki da soso da wuri. Amma da wannan manufa shi ne tattalin wani girke-girke.

Chocolate syrup for soaking soso wuri domin a cake sanya a cikin wadannan jerin.

• Muna shirya wani ruwa mai wanka. Domin wannan kana bukatar ka saka a kan wuta babban tukunya da ruwa. Da zaran shi warms sama, saita zuwa babban tukunya karami diamita ganga. A da shi za mu dafa.
• A karo na biyu, a kananan tukunya man shanu da yanke a kananan cubes (100 g) da aka sieved zuba tablespoon koko foda da takaice madara zuba (150 ml).
• Tare da m stirring da kyau mai tsanani taro, saboda haka ya zama mai santsi daidaito, kuma nan da nan cire kwanon rufi daga ruwan wanka.
• A syrup ya zama kadan sanyi kuma za ka iya fara impregnation da wuri. Yana da kyawawa abin da suka kasance har yanzu dumi.

Sauran topping za a iya adana a cikin firiji har zuwa 1 mako.