Classic salatin "mimosa": duk abin da yake mai sauki da kuma dadi!

Mimosa ... Tare da abin da kuke yin shirki da wannan kalma? Takwas na Maris? A mace? Flowers? Kuma salatin! Gorgeous classic salad, "mimosa" ne ba a kan festive tebur kowane biyu Rasha. Me kowane biyu? Kuma duk saboda wasu mutane ba su sani ba yadda za a dafa shi, kuma duk da haka sai sauki da kuma dadi!

Saboda haka, idan ka shawarta zaka sa sabon dafuwa fitacciyar, da labarin ya gaya maka ainihin matakai.

Salatin "mimosa": abun da ke ciki

Ya kunshi dauke da wani tasa na Boiled dankali, karas, albasa, gwangwani kifi, Boiled qwai, mayonnaise da kayan yaji, dafa shinkafa.

Classic salatin "mimosa": shirye-shiryen da aka gyara

Game da hudu tubers na matsakaici dankali da kuma biyu matsakaici-sized karas kurkura da kyau a karkashin ruwa a guje. Saka da kayan lambu a cikin wani saucepan, rufe da ruwa saboda haka cewa duk abinda ke ciki aka rufe da ruwa, dafa har yi. Cooking lokaci ne game da minti goma sha biyar bayan ruwan.

Hudu qwai ka dafa wuya-Boiled. Kayan lambu da kwantar a karkashin ruwan sanyi (haka sauri), goga, kwai yolks rabu da fata.

Gwangwani kifi (saury, tuna, kifi, da dai sauransu) sa a kan wani farantin ko yankan katako, Mash a cikin wani puree da cokali mai yatsa.

Clear kwan fitila albasa kananan. Finely sara kayan lambu da kuma narkar da ruwan zãfi cire wuce haddi da haushi. Sa'an nan a saka shi a cikin wani colander da kurkura da sanyi Gudun ruwa. Albasarta finely sara.

Classic salatin "mimosa": da nuances na dafa abinci

Dish aza yadudduka, kowanne daga abin da dole ne a lubricated tare da mayonnaise. Gwangwani kifi ne mafi kyau kawai zuwa Mix da mayonnaise. Saboda haka, na gaba Layer mannewa kifi zai kasance mafi alhẽri. Plus, duk da yadudduka za a iya gauraye da mayonnaise gaba salatin sharkaf fi kyau da kuma sauri.

Yawan qwai ya kamata a kalla hudu. Albasa ana amfani ga magoya, zai kasance isa da kuma rabin kayan lambu.

Classic salatin "mimosa": dafa

Rabin kofin na dafa shinkafa sa a wani mold da kuma rufe tare da mayonnaise.

Pre-shirya kifi ya sa fita a kan shinkafa Layer da kuma rufe mayonnaise. Gwangwani kifi isa game da ɗari biyu grams, wanda shi ne abinda ke ciki na wani misali gilashi.

Bugu da ari kifin cover Layer na kore albasa ko shirya tare da Bugu da kari na karamin adadin baki barkono da mayonnaise.

Yayyafa da grated gina jiki taro, rufe tare da miya.

A na gaba Layer ne grated karas, wanda ya kamata a dan kadan compacted.

All mayonnaise murfin kuma ta rarraba shi gaba ɗaya ta amfani da spatula ko dafuwa cokali mai yatsu.

Grated yolks ne karshe Layer.

Classic salatin "mimosa": ƙarshe

Bayan da dafa abinci, salatin za a iya yi wa ado da Sprigs na greenery. Har ila yau, ya kamata a sa a cikin firiji, inda za a bi da su game da daya da rabi hours. Don da yolks ba zavetrelis kamata rufe da tasa da maƙale fim don kauce wa ta lamba tare da karshe Layer.

Ku bauta wa da tasa na iya zama a matsayin dukan ko a cikin rabo, yankan cikin guda.

Yanzu da ka san yadda za a shirya wani salatin, "mimosa". Bismillah!