Bars na eggplant

Berry grassy amfanin gona tare da wani duhu-kala 'ya'yan kira nightshade temnoplodny ko eggplant. Ya ke tsiro a bude ƙasa a cikin Ukraine da kuma kudancin Rasha, a Siberia, ta namo bukatar musamman greenhouse yanayi. eggplant Berries dauke da sugar (11%), gina jiki (zuwa 1.4%), mai (0.4%), cellulose ya cigaba da amfani abubuwa, bitamin da kuma sauran gina jiki: kamar alli, phosphorus, potassium , da baƙin ƙarfe, B bitamin, carotene. Eggplants suna amfani da kitchens a duniya. Suna soyayyen, Boiled, gasa, stewed, pickled, gasashen, ci raw kuma yin girbi eggplant: bushe da daskararre na hunturu, shirya caviar da salads.

Overripe kayan lambu ba za a iya ci abinci, ya zama dole a zabi matasa 'ya'yan, kawai kai fasaha balaga. A overripe 'ya'yan ƙunshi solanine - wani mai guba glycoside (glycoalkaloid) wanda accumulates a lokacin ripening a eggplant da sauran shuke-shuke na iyali Solanaceae. M glycoside samu a dukkan sassa na shuka - a cikin 'ya'yan, ya fita, tushen da kuma mai tushe. Ya hidima a matsayin wata halitta kariya, kuma yana da insecticidal da fungicidal Properties. Solanine ko a kananan allurai mai guba: m da wulakantar da erythrocytes sa na farko ruri daga cikin juyayi tsarin, sa'an nan ta hanawa.

girke-girke 1

Mafi na kowa girbi eggplant - yana da wani daban-daban kayan lambu caviar. Akwai da yawa zabin nunarsa, domin daya daga wadannan kayayyakin za a bukata:

• 10 eggplant talakawan darajar wanke da datsattsen naman (ba scraped kashe fata).
• 5 karas shafa a kan wani m grater.
• 5 datsattsen naman da albasarta.
• 5 ja, rawaya da kore zaki da barkono (tsaba cire da kuma yanke zuwa cubes).
• 1 kg na cikakke tumatir, blanched a ruwan zãfi ga 'yan seconds, cire, cikin fata da aka tsabtace da kuma yanke zuwa cubes.
• kayan lambu mai.
• gishiri.
• barkono.

Domin samun dama adadin qwai, za a iya canza a gwargwado ga yawan kayayyakin. Wannan shi ne mai sauki hanya zuwa preform hunturu: eggplant hannu sake yafa masa gishiri da kuma barin tsawon minti 30 zuwa haushi duk bar, to, suna da wanke karkashin ruwan famfo daga gishiri. The mai tsanani mai soyayyen albasa har bayyanannu, ƙara karas, barkono, tumatir, kuma aubergines. All bice game da minti 30, saro lokaci-lokaci. A karshen ƙara gishiri da barkono. Dage farawa daga shirye eggplant caviar a kwalba, haifuwa tsawon minti 30 da kuma yi.

girke-girke 2

Za ka iya sa blank eggplant a Salted. Yana bukatar a mafi žarancin sinadaran:

• 5 kg eggplant (! Ba overripe) talakawan size (ba kankare fata, wani lokacin farin ciki na 'ya'yan itace da aka yanka lengthwise cikin sassa hudu, da kuma wani ɓangare na zangarniya daga dukan iznin).
• 250 g na kore (faski da tarragon) da yanke tsawon 3 cm.
• 150 g gishiri.

Eggplant prisalivaem a wuraren cuts, tam sanya shi a cikin wani enamel kwanon rufi ko guga, kowane layi zuba gishiri, da kuma wani guda jere yayyafa yankakken ganye (eggplant kamata ba overdo). Kiyaye a dakin da zazzabi 12 hours A wannan lokaci, da 'ya'yan itatuwa suna tausasa kuma yarda ruwan' ya'yan itace, sai su danna saukar da kaya (ba wa mutum fiye da 1 kg). Hagu a dakin yanayi ya ferment for 10-14 kwanaki. Salted eggplants aka adana a zazzabi ba fi 4C.

girke-girke 3

Bars na eggplant iya yi tare da adzhika. sinadaran:

• 3 kg wanke eggplant (ba kankare kwasfa) yanka lengthwise cikin 8 guda, kowanne aka yanke transversely cikin 2 sassa.
• 15 ja kararrawa barkono (tsaba cire, yanke lengthwise).
• 10 cikakke tumatir, blanched kuma kankare kwasfa, yanke yanka.
• 4 shugabannin tafarnuwa, kowane goga zubochek.
• 4 pungent barkono tsaba cire.
• 300 g man shanu.
• 300 g na sukari.
• 1 faceted gilashin vinegar.
• 3 tablespoon gishiri.

Eggplant salted kuma bar su tsaya ga sa'a, sa'an nan wanke a ruwan sanyi (Gudun). Barkono, tafarnuwa, tumatir da zafi barkono ne ƙasa a cikin wani nama grinder da kuma yada a eggplant. Add da man fetur, vinegar, gishiri da sukari. Duk abin da aka dafa shi a wani kwanon rufi na game da minti 30 don matsawa zuwa cikin tattalin kwalba, haifuwa minti 20, rufe tam da murfi da kuma barin eggplants a hunturu. Workpiece adana a cikin firiji.