Confectionery mastic: girke-girke da kuma dafa abinci tips

Confectionery mastic ne ya fi kowa abu don yin tallan kayan kawa da kuma Popular gasa kaya (cakes, pastries). Its tsari ne quite m, amma babban sashi ne sukari. Cakes, ado wannan manna, mafi jawo hankalin hankalin su magoya - cewa da gaske kyau da kuma dadi.

Hanyar domin shirya wannan confectionery taliya a gida Yã isa zama adadin. A mafi Saukake version ne mai manna na marshmallow sweets - bit na himma da ka samu na da kyau manna. A girke-girke za a iya bayyana a baya. Marshmallow fassara a matsayin marshmallows, amma shi ya bambanta muhimmanci daga cikin saba marshmallow, wannan alewa-souffle ji kamar m kumfa.

Suna kasuwanci a karkashin sunaye daban-daban da kuma a cikin daban-daban m kwantena :. "Happy marẽmari", "Holiday zaki hakori", "Bon Pari Souffle», Marshmallows, "Mallow-Mix ", da dai sauransu A launi makirci ba za su iya zama bambancin: blue, ja , da fari, monochrome. Su sukan lauye da biyu launuka kamar braids.

Don shirya fi dace monochrome, ko kuma fari souffle, saka da wani launi daban-daban, sa'an nan kuma ka samu wata kyau sosai manna. A girke-girke da shawara hanyoyi da dama na dafa abinci, amma daga baya a kan wannan. Fenti manna iya da kansa ta yin amfani da ƙaramar yawan ruwa dyes. Zaka kuma iya amfani da halitta dyes: alayyafo, beets.

A 'yan dubaru da shiri na mastic

• Duk wani manna (ba kome wadda hanya an yi shi) ne m zuwa danshi, sabõda haka, an ba haskaka dole cake mai rufi da sugar mastic kare daga danshi. A matsayin dalilin yin amfani da man fetur da wuri, ko kuma bushe biscuits.

A cake ya kamata ba za a ma tare da cikakken sayar da giya ko syrup. A cake da aka yi wa ado da wannan abu dole ne a adana a roba bags, ko hermetically kunsasshen kwalaye.

• Don sugar mastic ba tsage, shi wajibi ne don unroll akalla 3 mm m. Bayan wani ma thinly birgima taliya gani duk cake roughness. Yana za a iya yi birgima a kan tebur a gabãnin yafa masa powdered sukari ko sitaci, da kuma tsakanin 2 polyethylene zanen gado smeared da man fetur.

• Brightening your mastic, shi wajibi ne ya dauki daidai sassa zuma da kuma vodka kuma rufe shi da wani bayani riga ya kafa wani cake da kuma za ka ga yadda ya haskaka your sugar manna. A girke-girke ne quite sauki da kuma tasiri.

• Idan ka yi amfani da wani cream cake, sa'an nan kafin rufe bakinsa, shi ne zama dole yin tsayayya da cake a cikin firiji har sai da cream taurare. Kuma bayan da birgima mastic. A girke-girke na shirye-shiryen za mu yanzu bayyana.

Dukkan wadannan tips zai taimake ka ka sa mai kyau da kuma na roba manna shirya dafuwa Masterpieces.

Girke-girke mastic daga marshmallow

Sinadaran:

-sufle marshmallow - 150 g

-saharnaya foda 200 g

sitaci 100 g

-moloko ko lemun tsami ruwan 10 g

-slivochnoe man - tsp

Hadawa powdered sukari da kuma sitaci a karshen bada sakamakon plasticity. A lokacin dafa abinci, amfani da ruwa madara, ruwa ko lemun tsami ruwan 'ya'yan itace. Idan ka fi son wani m iyawa, sa'an nan amfani da lemun tsami ruwan 'ya'yan itace, madara, a wannan yanayin, da dandano ne ba ya canzawa. Plasticity kuma rinjayar man shanu.

Sitaci da powdered sugar bukata raraka domin mu samu wani yi kama da dunƙule-free manna. Girke-girke, ko sauki, amma na bukatar kula da m kiyaye da duk cikakkun bayanai. Souffle ne na farko dole ya narke - yada shi a cikin wani akwati a obin na lantarki tanda, ƙara kadan ruwa (madara ko lemun tsami ruwan 'ya'yan itace) da kuma sanya a cikin wani obin na lantarki tanda, idan wannan iyali kayan gidan ba, shige da wani ruwa mai wanka.

Domin lokacin Dole a saka cikin obin na lantarki, a cikin hãlãye, da farko bar for 10 seconds da kuma ganin abin da ya faru. A wani ruwa mai wanka ya narke sauki saboda Kiyaye da kuma iko da dukan tsari ne wanda ya canja, alewa. A sakamakon haka, ya kamata ka samu yalwa da lokacin farin ciki da danko sosai.

Idan kana son ka ba da taliya launi, shi ne mafi alhẽri a wannan mataki don ƙara 'yan saukad da canza launi da dama. Babu mafi kamata a kara da cewa, in ba haka ba da nauyi zai zama ma mai haske da kuma m. Yanzu, sannu a hankali, kuma hankali ƙara sifted sitaci da foda - Mix sosai.

Da zarar taro da aka thickened, yada shi a kan wani farantin yafa masa sitaci. Don manna daga mai danko zuwa hannuwanku shi wajibi ne don man shafawa da man shanu da kuma knead kamar yadda ya saba kullu. Kada ka manta su kullum yafa masa foda da sitaci.

Babban abu ne ba miss daidai lokacin da abu ne santsi da kuma ba ya tsaya ga hannayensu. Gama mastic kunsa a tsare da kuma aika shi a cikin sanyi. Idan nade a cikin wani kunshin, to, kana bukatar a cire iska, don haka kamar yadda ba ta samar da wata ɓawon burodi. A cikin firiji da shi su ciyar a kalla rabin awa, sa'an nan daga gare shi za mu iya sculpt Figures.

Za ka iya manna shirye a gaba, kamar yadda a ƙãre samfurin za a iya adana a cikin firiji (har zuwa 1.5 watanni), kuma a cikin injin daskarewa (har zuwa 6 watanni). Kafin gyaren daskararre mastic bukatar ji dimi a dakin da zazzabi ba tare da unrolling na kunshin.