Cottage cuku dumplings, ko Yadda za a yi m dumplings da gida cuku

M pierogi saboda haka ya kira, da aka shirya fiye da sauri fiye da yadda ya saba. Yana ba dole ba da knead da kullu, mirgine fitar da seams, sa'an nan for hours to sculpt da sosai tasa. Duk abin da yake yawa sauki. Dumplings, wato abin da ake kira "Luma sunã mãsu kasãla" a cikin dafuwa adabi, sanya daga gida cuku, dankali da kuma samar daidai dadi. Mun tattauna da farko embodiment.

A shirye-shiryen da fasaha

Ga wadanda suke da sha'awar yadda za a dafa m dumplings daga gida cuku, kawai lura: ba za ka iya yin wani dadi da kuma savory, tare da ganye, da kuma kaifi kadan ko da tare da 'ya'yan guda. Soya kasance uniform, hatsi-free. Don wannan karshen, shi ya kamata kara ta hanyar sieve ko sau da yawa zuwa ƙetare, ta hanyar da nama grinder. Kamar yadda kayan yaji da kuma seasonings aka sanya a cikin shaƙewa kirfa, vanillin - for dadi da kuma pounded tafarnuwa, zafi barkono, caraway, coriander - sharps. Wani bayani a kan yadda za ka dafa da m dumplings daga gida cuku - suna Boiled a ruwan zãfi, da bauta tare da kirim mai tsami ko narke man shanu, zuma ko jam. Ko gasa a cikin tanda har sai da zinariya crusts.

zaki dumplings

Lenivchiki yi tare da sukari da kuma vanilla. Don dauki rabo: gida cuku - 500 g cream - polstakana, qwai - 2 guda, sugar - 3 tbsp. cokula, kamar yadda da yawa man shanu, gari - 1 kofin, pounded crackers - 2 tbsp. cokali. Kuma wani kadan daga gishiri. Mu yanzu bayyana tsari na yadda za a shirya m dumplings daga gida cuku. Soya shirya kamar yadda ya bayyana a sama. Guduma a cikin ta qwai, ƙara sugar, gishiri, a spoonful na narke man shanu. Saro, sa'an nan kuma ƙara gari da kuma knead da kullu uniform. Ya kamata ya zama sanyi isa ya riƙe dukan sinadaran da kyau. Test nauyi ya kamata a raba daidai sassa, kowane yi na "tsiran" tare da diamita na 5-6 cm, a yanka su a cikin guda. Kowane kadan kamar leposhechku shafa ko mirgine a cikin wani ball. Wannan shi ne yadda za ka dafa da m dumplings da gida cuku da kuma sauki.

Billets jefa cikin wani kwanon rufi daga ruwan zãfi, pre ta gishiri, da kuma lokacin da suka fito fili, ja, ko kuma amfani da skimmer colander. Ka dũba yadda bakin-watering an samu m pierogi da cuku (photo a haɗe zuwa labarin). Wajen da abinci a cikin wani kwano ko a kan faranti, zuba melted man shanu dumplings. Yayyafa pounded crackers, mafi buns, zaki. Kuma sa a kan tebur tare da kirim mai tsami ko wasu kayan yaji ka so. Shiri m dumplings daga gida cuku, ko kuma wajen, a kawo su a "yanayin" iya zama kadan daban-daban. Ninka da dafa dumplings a cikin kwanon rufi, zuba cream a kan su, yayyafa saman da man fetur da kuma aika da shi a cikin wani zafi tanda, bari blushed.

sloths m

Shirya pickled m pierogi game da wannan a matsayin al'ada. Kawai wasu daga cikin cuku soya ana maye gurbin (ko salted cuku kanta), kuma maimakon sukari dandana sanya barkono, seasonings da kayan yaji gauraye a cikin finely yankakken faski da kuma dill, crushed tafarnuwa. Sa'an nan kuma duk an maimaita kamar yadda a baya girke-girke. Decoctions wannan dumplings, ya kamata su soya a cikin wani kwanon rufi da sunflower man fetur da kuma bauta tare da kirim mai tsami ko mayonnaise, kayan lambu salatin.

'ya'yan dumplings

Za ka samu wani babban tasa idan ka yi dadi vanilla m dumplings tare da 'ya'yan guda. Just to Mix su a kullu. Maimakon 'ya'yan za a iya dauka da pre-soaked zabibi.

Bismillah zuwa gare ku!